Dishes from thin lavash: recipes with photo

We are all familiar with lavash dishes. At least, if they did not eat them, they saw, for example, shaurma. And surely they were buying for a test at the store. After all, how convenient if necessary to quickly organize a small snack: throw a cake on the table, grease with mayonnaise, ketchup, put as much pieces of meat, vegetables, wrap - and everything you can eat! Here we also will consider now, as dishes from thin lavash prepare. Yes, and learn how to do it yourself. It's very simple!

We cook thin lavash

You can not find a simpler recipe anywhere. From water, flour and salt, literally in a few minutes you can make chic cakes. For seven lavashi of medium size, we need: 300 grams of flour, 150-170 ml of boiled, slightly cooled, water and half a teaspoon of salt.

To cook dishes from thin lavash, you first need to make it yourself. This is done as follows. Pour the flour into the bowl and make a hole in it. Dissolve the salt in hot water and gradually pour it into the flour. Mix with a mixer until all flour has dissolved. Then spread the dough on the table and mesim. Minutes in two or three it will turn out "Kolobok", which we remove under the film and leave for half an hour until it becomes and becomes smooth and soft.

Then the dough is divided into seven parts and each of the pieces is rolled into a cake with a thickness of at most two millimeters and a size slightly larger than a frying pan. It is very important - we fry in a dry frying pan, without oil! We heat it on medium heat. You need to properly catch the right temperature, so that the product is of high quality, but in time you will learn this. If you guessed it, after 30 seconds lavash will start to grow and bubble. So everything is fried. We put the first on a damp towel, then on, sandwiching all the cakes. When we cook the last, the first can already be twisted. That's all, now it's time to cook delicious dishes from thin lavash!

Pita breads: general information

We know many recipes for yeast pies. But not so long ago, the culinary experts considering what it is possible to cook dishes from pita bread thin, realized that one can make pies from them. What are they good? The fact that they need very little effort. Buy a few pita breads and put a filling between them. That's all, but to taste they are no worse than yeast!

Fillings can be any - for your taste - both salty and sweet. But it is recommended to give preference to those products that have already undergone heat treatment, for example, vegetables and stew, or those that do not need it - berries and cottage cheese. If you need to soften lavash sheets, then use a mixture of eggs with kefir or sour cream for this. Such a mixture can also be used for binding pie layers.

Recipe for the very first pita bread pie

For the first time such a recipe became available to the public in 2000. He was very successful and quickly spread all over the culinary schools of the world. When preparing to cook dishes from thin lavash, start with it. The finished product is very similar to what is sold at metro stations and is called "khachapuri". The following ingredients will be needed: three to four pieces of lavash, two eggs, half a liter of kefir, one hundred grams of grated cheese on a large grater (can be replaced with a mixture of cheese and cheese) and margarine. The recipe is very simple.

The form is smeared with margarine, in it is put a pair of sheets of lavash, so that their edges hang down and they could cover the filling. The rest of the cakes are torn in pieces, dipped in a mixture of eggs with kefir, squeezed out a little and rushed to the form. Pour all the cheese with cheese or cheese, cover with the edges of the pita, pour the remains of kefir on top and put pieces of margarine. We send it to the oven for 20 minutes. It turns out a dish with a super-flavor!

Pita breads made from pita bread

We recommend you to prepare other dishes from thin lavash. Recipes are very diverse, some of which we will consider. To start a little about the formation of fillings. When preparing salty pies, vegetable, meat, cheese, cereals, egg fillings, and mixtures of the above are used.

In the sauce put to taste garlic and salt, fresh or dried herbs, as well as pepper. Sometimes the filling turns out to be crumbling and dry. In this case, the sauce can be mixed immediately with it. And if there is no such need, for example, in the case of stewed vegetables, then we lubricate the sheets of lavash.

Pies sweet from pita bread

Sweet dishes from lavash delicate are filled with curd, dried fruits, various kinds of jam, berries and fruits. The simplest similar dish consists of pita bread, which is greased with a standard sauce and add the sugar.

There is a recipe for sweet pour cake from tortillas. In this case, several sheets of lavash should be put in the mold, as in one of the previous cases - in order to hang the edges, it is more authentic. Formed a hollow, which is filled with fillings and then poured with sauce. Of course, on top of the edge wrapped up.

We will collect pie from lavash, bake it

Assembly of this dish from Armenian thin lavash is done layer by layer: first we put pita bread, then - layer of stuffing and so on. In the case when the filling is dry, each lavash must first be greased with sauce from eggs and sour cream. When the filling layer is heavy and thick, then it is necessary to put together two pita bread. In this way, the pie break will be prevented. Collect this dish can be in shape, and directly on the table. Preferably assembly in the form, because you can arbitrarily put the cakes and stuffing, there will be room for an airy layer, and this will allow the dish to be baked better.

At the bottom of the form, it is desirable to lay baking paper, but you can simply lubricate with vegetable oil. When assembling the same on the table, each cake should be folded with an envelope so that the filling does not spread.

How to bake the collected pie? In the case when a ready-made filling is used that does not need special heat treatment, bake the cake until browning, at a temperature of 180-200 degrees. If the filling is damp, then the pie is closed with foil and baked from 30 minutes to one hour, at a temperature of 220 degrees. Before turning off the oven, remove the foil and lightly brown the top.

We cook pita bread with salmon and cheese stuffing

We continue to prepare dishes from thin lavash. Recipes with photos to us in this will help. This lavash will be filled with real festive stuffing, in which gentle sausage cheese is very successfully combined with salted salmon, and crispy salad and green onions will give the dish an unsurpassed freshness.

Fish can be salted on its own or used shop, no matter what. Ingredients for roll: one thin lavash, 100 grams of salmon, several feathers of spring onions, five to six leaves of green salad, 100 grams of cheese of sausage, 50 g of mayonnaise.

Stuffing lavash with salmon and cheese

We will fill the dish with lavash thin. Photos are popular about this process. Turn the pita bread on the table and spread it well with mayonnaise. In the event that you bought an oval lavash, cut it around the edges to make a rectangle or square. So all the rolls will be neat and the same thickness. We cut salmon slightly salted thin plates, and the sausage cheese is rubbed on a small or medium grater. We will chop the green onions as small as possible. Now it is not a very easy task - you need to evenly distribute the sausage cheese over the cake. Here it is necessary to try!

Pieces of salmon are laid out from above, then slices of lettuce leaves and green onions. We fold our flat structure into a roll, as tightly as possible. Then we pack into food film and send it to the refrigerator for at least one hour. We get it, cut it with four-centimetric portions. The food is ready, served to the table. In a similar way, you can prepare and many other dishes with different fillings, outwardly reminiscent of all the famous shawarma.

Variant of dish from thin lavash in multivark

Now tell you how you can cook lavash meat pie in a multivark. This dish is another option for unsweetened baking from minced meat and pita bread. It's not difficult to cook, and then you can take it with you to the countryside or serve dinner with a vegetable salad.

Necessary ingredients: two to three sheets of thin lavash, 0.5 kg of minced meat, one medium-sized carrot, one onion, green onions, 250-300 ml of kefir, one egg, 200 grams of hard cheese.

Cooking a pie in a multivariate

Now we will tell, on an example of this pie, how hot dishes from thin lavash are prepared. We take chicken minced meat, made from the whole loin of chicken (it turns out approximately 550-600 grams). Fry it in a frying pan, along with a carrot and onions, pretreated, as expected (peeled, sliced, grated on the grater, to whom it relies). A little pepper, sprinkle with spices and salt. Since the cheese is also salty, try not to overdo it with salt. We give the opportunity to cool the stuffing, and then mix it with pre-grated cheese and chopped finely green onions. Here, the pie filling is completely ready.

Lubricate a little oil bowl multivark. We cover it with lavash. Spread on it exactly half of our stuffing. Now take the pieces of another cake, wet in a mixture of eggs with kefir and put it on top for minced meat. Here you need to have a supply of yogurt and eggs, since you can easily leave two glasses.

The next step is laying the remaining minced meat on crumpled pieces of pita bread. If they are still left, then we put them on twisted meat. Then we pack the cake with the edges of the hanging cake.

At the end of the process, we pour all the remaining yogurt. If it is not there or almost not, you can add melted butter. It's time to bake our dish in the multivark. We do this for an hour. You can turn and brown the other side. If you use an oven for baking, then 25 minutes is enough. We get out and, voila, a meat pie with lavash is ready! Bon Appetit!