Delicious and quick potatoes "Idaho"

There is nothing easier than cooking the Idaho potatoes, using a multivark for this. For those who do not know what this dish is, it should be said that it is made from ordinary vegetable tubers, which there is no need to peel. But it is desirable to cut potatoes into several parts and generously flavored with aromatic spices.

Delicious and roasted potatoes "Idaho": a recipe in a multivariate

Necessary ingredients for the dish:

• Arrows of green onions - 10-13 pcs .;
• Red pepper fragrant - a couple of pinch;
• Oblong potato tubers - 7-9 pcs .;
• Salt iodized - 2/3 small spoons;
• Paprika - a pinch;
• Basil dried - 1 small spoon;
• Dill and parsley freshly cut - a large bunch;
• Vegetable oil odorless - 4 large spoons;
• Butter creamy fresh - 55 g;
• Dried thyme - 1 small spoon;
• Fresh garlic - 2 teeth;
• Ketchup spicy and sour cream dense - for serving to the table.

The process of processing vegetables

To prepare Idaho potatoes in a multivariate, young and oblong tubers should be purchased. They need to be thoroughly washed using a brush, and then cut into 4 longitudinal sections without cleaning the skin.

Green processing process

Potatoes "Idaho" will not get tasty and fragrant, if it is not flavored with a lot of fresh herbs and seasonings. For this, we decided to take a few arrows of green onions, as well as parsley and dill. They need to be washed and finely chopped. Further chopped herbs should be laid out to the chopped vegetables, flavored with iodized salt, vegetable oil without a smell, dried thyme, red fragrant pepper and grated garlic. After that, all ingredients should be thoroughly mixed with hands.

Heat treatment of the dish

Potatoes "Idaho" at home can be done both in the oven and with the use of a modern kitchen unit - multivark. Today we will consider the second option. In the capacity of the electrical device you need to lay out the butter, lightly melt it, and then pour the sliced and spiced potatoes. It is recommended to cook it in baking mode for 50 minutes. In this dish should be periodically opened and stirred with a large spoon. So it will be browned from all sides, will become more roast and delicious.

The final stage in the preparation

After the Idaho potatoes are baked in a multivark, it should be carefully removed and put in a large bowl. While the vegetables are hot, they are recommended to pour dried basil, paprika and mix everything thoroughly. Next, the dish must be moved to a large plate, decorated with leaves of parsley or salad.

How to serve to the table correctly

Potatoes, baked in a multivark in the skin, should be presented to guests in a hot state. Also to this dish you need to prepare a meat product. It can be a pork chop, a fried chicken and even a shish kebab. In addition, baked tubers should be served with hot ketchup, wheat bread and thick sour cream.