Delicate chicken balls in creamy sauce. Cooking and serving to the table

Chicken balls in a creamy sauce is a dish that suits those who are used to taking care of their health. This delicacy can safely treat young children, athletes, nursing mothers, recovering patients. Prepare them fairly simply, with this matter even the novice mistress will manage. We will understand all the subtleties of choosing raw materials, forming, baking and serving this delicious and useful delicacy.

Of what to cook?

Those who like the dense consistency of low-fat meat, just choose the fillets! But there are many such gourmets who prefer juicy and fatty boiled balls prepared from thighs. The optimal option can be a combination of meat from different parts of chicken carcass. Then the mincemeat will turn out not fat and not dry, and ready chicken balls in a creamy sauce will simply melt in a mouth. To prepare this dish, the turkey fillet, which by its properties is pretty close to the chicken, is also perfect, and even surpasses the content of useful substances.

Proportion of products

For the preparation of balls we will need the following ingredients:

• Chicken meat - 0,5 kg;
• Bulbs - 1-2 pieces;
• Raw egg - 1 piece;
• Bread crumbs or semolina - 1-1.5 st. L .;
• Cream - 0.2 liters;
• Salt, spices - to taste;
• Oil for lubricating the mold.

If desired, the recipe for chicken balls can be supplemented with garlic, grated cheese. If only the loin is used, the stuffing can be softened with milk (1-2 spoons). A little chopped greens, added to mince, will give it a beautiful shade and a variety of flavor. You can also experiment with paprika. This spice has a rather tender taste and aroma, and its expressive color can make gravy bright and unusual. Curcuma has a more pronounced sweet odor. And its coloring ability is very high. Therefore, this seasoning should be added quite a bit.

Preliminary stage

First we will make forcemeat. We pass the meat through a meat grinder or grind it with a combine harvester. To chicken balls in a creamy sauce turned aromatic and juicy, onion is better to grate. Fans of the acute can add to the stuffing garlic, passed through a special crush. For the ligament we'll kill one egg. We will salivate and season. Carefully we'll mow the stuffing.

Forming and baking

After the stuffing is ready, you can proceed to the next stage. We form the balls of chicken minced meat, picking up the same portions with a dessert spoon. To meat does not stick to the hands, they need to be moistened with water. Ready-made balls will be added immediately to the dishes, greased with oil. Suitable cast iron, ceramic or ceramic. Stack balls should be pretty tight, but leaving a small gap between them.

We pour cream on top. It is advisable to choose fatty. If necessary, sprinkle with black pepper. We put in the oven heated to 180 degrees. Bake the chicken balls in a creamy sauce for about half an hour. Minutes for 5 to the end of cooking, they can be sprinkled with grated cheese on a fine grater. Suitable Russian, Parmesan or any variety that melts well.

Serving on the table and serving

Chicken balls in a creamy sauce fit well with most garnishes. Cooked in a steamer friable rice or oatmeal porridge will leave this dish in a dietary format. If it is prepared for a normal diet, it can be served with large ribbed pasta (seashells) that hold the sauce well. Potato or pea puree, homemade noodles, buckwheat, beans also perfectly emphasize the noble taste of the balls.

If a large company of people with different food preferences gathers at the table, you can prepare for the balls and hot sauce. Suitable home-made adzhika, mushroom sauce, ketchup.