Culinary heritage: cabbage rolls, lazy cabbage rolls (cooking recipe)

Any housewife knows that cabbage rolls are not only a very tasty and satisfying dish, but also economical. Preparation of cabbage rolls does not take a lot of time, but the joy of family members from eating golubchikov knows no bounds.

I suggest you a couple of recipes from your cookbook.

· Cabbage rolls in sour cream sauce. This is my crown dish, which has a luring aroma and impeccable taste.

Necessary products: cabbage (one kilogram), pork (three hundred grams), smalets, two onions, a glass of rice, a tablespoon of flour and tomato, half a glass of sour cream, dill, parsley, sugar, salt, and black pepper (ground).

Cut finely chopped meat, combine it with finely chopped onions and fry until golden brown. It is stuffing cabbage rolls.

Mix the meat with rice (rice pre-soak), chopped parsley, salt and pepper.

Prepare cabbage leaves (boiled until half-prepared in salted water), cutting off veins from them.

For each sheet put the stuffing and form the duckies, put them in a pan, the bottom of which is pre-covered with cabbage leaves. Cover the resulting rolls with cabbage leaves and pour them with salted boiling water for about a quarter of the pan.

Cook for two hours on low heat, after this time sour cream, combined with tomato and flour, pour into a saucepan, add salt and sugar. Pour the pot into the oven for ten or twenty minutes, you can sprinkle with dill before serving.

For those lovers of cabbage rolls, which are constantly lacking time, there is certainly a well-known version of it such as lazy cabbage rolls. The recipe for cooking is somewhat different, but the taste qualities of the "lazy" option are no worse.

What are lazy cabbage rolls? This dish, depending on the fantasy of the hostess, can be prepared in the form of puffed duckies, cutlets, hedgehogs, stewed in a frying pan, etc. Lazy cabbage rolls (the recipe varies depending on the preference of the cooker) can be vegetable, meat or mushroom.

· Meat lazy cabbage rolls. The recipe for cooking this dish is so simple that even those who consider themselves deprived of culinary talent will be able to cook a plush dish.

Necessary products: cabbage (about 400 grams), half a kilogram of minced meat, two hundred grams of boiled rice, two hundred and fifty grams of sour cream (choose sour cream with fat from 10 to 20%), one hundred and fifty grams of onions, a little salt, pepper and tomato paste (ketchup or, In extreme cases, tomatoes).

In small squares cut cabbage, pour boiling water and leave in water for five minutes. After the specified time water should be drained, and cabbage squares slightly to wring out.

Mix the minced meat with rice, finely chopped onions and cabbage, all this salt, pepper. Form the cutlets and spread them into a form in which we will bake cabbage cabbage rolls. Before you send the baking tray into a heated oven (temperature - about 180 degrees), cutlets should be poured with sour cream, pre-mixed with the sauce.

The cooking time is forty-five minutes.

· "Simpler simple" - lazy cabbage rolls. The recipe is just as simple and straightforward.

Necessary products: half a kilogram of minced meat, half a glass of rice, a small head of cabbage, a bulb (more than average), two eggs, carrots, salt and spices.

Cut the cabbage and chop the onions. Cut cabbage with ground meat, onion, grated carrot and boiled and washed with cold water rice. In the resulting mixture add spices and eggs, mix everything.

From this stuffing we form cutlets and put them on a greased baking sheet. You can pour them with a sauce of 200 grams of mayonnaise and two tablespoons of ketchup. In a preheated oven, bake for 40-45 minutes.

Recently, a friend of mine treated me with a dish called cabbage rolls made from grape leaves. I must say, the most delicious thing! I advise you to try, I assure you: you will not delay the ears.