Cake "Stepka-Rastrepka": step-by-step recipe

Cake "Stitch-Rastrepka" is a home-made dessert, which requires a little time and ingredients for cooking. You can do it differently. We will only present a couple of recipes.

Homemade Delicacy "Stepka-Rastrepka": a recipe for a cake

Some housewives believe that the process of making a cake at home takes a lot of time and effort. Moreover, most of them think that for the consciousness of such a dessert, only expensive components are required, which can not always be found in stores. But this is an erroneous opinion. For example, the cake "Stepka-Rastrepka" is done in a few hours and with a minimum set of components.

So, for a delicious treat we will need:

• Light flour of superior quality - from 350 g;
• Butter or good margarine - about 250 g;
• Cold water for drinking - about 130 ml;
• Citric acid - a little (at the tip of the knife);
• Salt sea - about ¼ dessert spoon.

All listed components are necessary for the preparation of cakes. As for the sweet cream, for him we need:

• Condensed milk - a standard jar;
• Good quality butter - about 250 g;
• Walnuts - about 200 g.

Kneading Basics

How should I make cake "Stepka-rastrepka" with condensed milk? First you need to knead the dough for the cake. To do this, it is required to cut quality margarine into small pieces, and then combine it with light flour and rewash thoroughly. In the end, you should get a homogenous small crumb. After that, a liquid mixture consisting of cold water, citric acid and salt should be added to the bulk material. Mixing all the ingredients together, you should get a satisfied tight dough, from which you need to make a lump, put it in a bag and send it to the cold (for 60 minutes).

We bake crispy cakes

How in house conditions to prepare a dessert "Stepka-rastrepka" (cake)? The photo of this treat is presented in this article. Read on.

After that, the dough will be mixed and cooled, it needs to be removed from the bag and rolled into a thick sausage (7-8 centimeters in diameter). Next, the product must be cut into 9 equal parts. Each piece should be rolled in a round thin layer and alternately bake in the oven, using a cast-iron frying pan as a form. At the same time lubricating the dishes with oil is not recommended. It should only be lightly sprinkled with flour.

Bake cakes preferably at a temperature of 210 degrees for about 3-6 minutes. During this time, the dough is well prepared, but will not burn and will not dry.

We make caloric cream from condensed milk

Which cream is most suitable for dessert "Stepka-Rastrepka"? A cake recipe can provide for the use of any toppings. We propose to use high-calorie, but, meanwhile, the simplest cream. For its preparation it is required to thaw the cooking fat well , and then beat it with a mixer. Next, to the whiteish oil noticeably add condensed milk and continue the mixing procedure. In the end, you should get a very luxurious and delicate cream.

Correctly form a home-made dessert

Before making a cake "Stepka-Rastrepka", you should wait for the complete cooling of all the cakes. I would like to especially note that, after heat treatment, the baked sheets become quite fragile, and they break very quickly. That's why if you need to give a special treat to a special treat, cut it out before the heat treatment process.

So, after all the cakes are baked, you need to take a large cake and put one of the items on it. Lubricating it with a thickened cream, you need to lay out the next cake and carry out with him all the same actions. In the end, you should get a pretty high cake. It is recommended to apply a lot of sweet cream on its entire surface, including the side parts.

Decoration process

To cake "Stitch-Razreshka" turned out not only tasty, but also beautiful, after its formation it is desirable to cover with nuts. To do this, clean and rinse walnuts and then dry them in a frying pan or microwave oven. Then the product must be crushed into a crumb with a knife, stupa or blender.

How to bring to the table?

After the cake "Stitch-Razreshka" is ready, it is recommended to place it immediately in the refrigerator. In a few hours dessert can be served safely to guests. To do this, it is required to cut into several parts, spread out on saucers and present to the table along with a cup of tea.

New recipe for cake "Stepka-Rastrepka" step by step

Above we have already said that the presented dessert can be made according to different recipes. The classical version was described above. Now I want to talk about a new way of making a cake "Stepka-Rastrepka". For him we will need:

• Light flour - from 3 glasses;
• Margarine expensive, good quality - about 300 g;
• Water for drinking cold - 2/3 cup;
• Salt cooked - ½ dessert spoon;
• Apple vinegar - dessert spoon;
• Citric acid - ¼ dessert spoon.

The listed ingredients will be needed for the basis. As for the cream, you should buy for it:

• Flour light - 2/3 cup;
• Small sugar - 1.6 cups;
• Medium eggs - 4 pcs .;
• Fresh milk - 0,75 l;
• Vanillin - if desired;
• Quality butter - 210 g.

We make the basis for cakes

The dough for such a cake is kneaded in exactly the same way as in the previous recipe. To do this, grind margarine with flour, and then pour a mixture of cold drinking water, table salt, table vinegar and citric acid. As a result, you should get a very tight dough, which is recommended to be kept in the refrigerator for half an hour.

Form cakes and bake them in the oven

Cake "Stepka-rastrepka" in a pan in the oven is done pretty quickly. After preparing the dough, it must be divided into several parts (8-9 pieces), and then rolled into round layers. If necessary, the edges of the products can be aligned, use a plate of the desired diameter as a template.

Bake cakes in the oven preferably not for long, for 4-8 minutes at a temperature of 210 degrees. After the products are lightly browned, they must be removed and cooled.

Cooking a delicious cream

The filling for this cake we decided to use the custard. To make it, you need to beat the yolks and a half of sugar, and then dilute them with one glass of cold milk. After that, the components must be poured in wheat flour and mix well, so that not a single lump remains in the mass.

As for the remaining milk drink, it should be slightly heated, and then poured into the previously prepared mixture. Then the received mass is required to be put on a water bath and cook to a dense condition. Remove the dishes from the fire, the contents must be completely cooled. At this time, it is necessary to deal with the processing of proteins. They need to be beaten until the appearance of persistent peaks along with the sugar, and then similarly put on a water bath and, stirring regularly, a little to warm.

After all described actions, two cooled masses must be combined and mixed. In the future, they need to add a mild cooking oil and whip with a blender at the highest speed. In the end, you should get a very delicate and delicious cream, which you can immediately use to make a cake.

Form the dessert and serve it to the table

After making the custard, you should proceed to the direct formation of dessert. To do this, all baked and cooled cakes must be abundantly greased with a sweet and tender mass. Also, the cream should be applied to the entire surface of the cake. In the end, it can be covered with nut crumbs, chocolate chips, mashed biscuits or other confectionery ornaments. Serve such a treat to the family table is desirable only after its two-hour exposure in the refrigerator.