How to prepare marshmallows at home: a detailed recipe for sweet foods

How to prepare marshmallows at home, so that it turns out to be airy and literally melting in your mouth? The answer to this question is described in detail below. It is worth noting that this product is much more delicious than the store product. In this regard, the recipe of the presented delicacy is especially popular among housewives who like to indulge their children with home-made sweets.

How to prepare marshmallows at home: detailed recipe

Components for a dish:

• Gelatin instant - 30 g;
• Drinking water (room temperature) - 260 ml;
• Sugar vanilla - a small sachet or 5 g;
• Citric acid - 1 dessert spoon;
• Sand sugar - 3 faceted glasses ;
• Soda canteen - dessert spoon;
• Powdered sugar - 1 glass.

Process of preparation of a basis

Before you prepare marshmallows at home, you need to mix well the sweet base. To do this, pour the instant gelatin into the beaker, and then pour it with cold boiled water (room temperature) in an amount of 160 ml. In this condition, the product should be swollen for 45 minutes.

To understand how to make homemade marshmallows, remember that this product includes a large amount of granulated sugar. However, in pure form, this product can not be added to the basis. It must be poured into a bowl, pour 100 ml of drinking water, and then warm it over low heat until a thick syrup is obtained (cook for 7-8 minutes).

How to prepare marshmallows at home so that it turns out soft and airy? To do this, pour the swollen gelatin into the deep dishes, and then add a boiling sugar syrup to it in a thin trickle. In this case, the mass should always be well shaken using a conventional mixer. In the process, add the citric acid, vanilla sugar and table soda to the sweet mixture. As a result of these actions, you must get a lush and sticky mass, which is very much like a cream or a whipped meringue. If desired, any food coloring or, for example, chocolate chips can be added to the prepared base.

Process of formation of sweet products

After the base is ready, you should take a large baking tray, moisten its surface with plain water or cover with baking paper, and then beautifully lay out the sweet mass using a pastry syringe or a regular bag. In this condition, the formed products must be placed in a cold store (only not in the freezer) and held for about 4 hours.

The final stage in the preparation

When the marshmallow is well solidified and assumes a stable shape, you should fasten the two halves of the products together, and then roll them in the sugar powder. If desired, they can be poured slightly cooled chocolate icing.

How to serve tea properly

Now you know how to make marshmallows at home, so that it turns out lush and airy. Present it to the table should be accompanied with hot tea or coffee. It is worth mentioning that such sweet home products are especially popular with kids. In this regard, the presented recipe is well used during the preparation of the table for a children's holiday.