A delicious recipe for pea soup in a multivariate

A bit of history

Pea soup is a soup prepared from boiled peas, potatoes and some other vegetables. Also this dish is often cooked on meat broth With the addition of meat (raw or smoked). Precisely, when and where for the first time this soup was prepared, it is impossible to say. As a soup this dish appeared a long time ago, even when the ancient people learned to extract, and then grow peas. After all, this soup gives a real satiety. After one dish of this dish of peas, you hardly want to eat something for the second.

Kitchen and appliances

Today, one of three possible options for preparing a pea soup in a multivark is offered to your attention . Those who do not yet have this miracle of technology, we advise you to buy. Multivark will give odds to many kitchen appliances, as it has a number of possibilities. In it, you can cook almost all the dishes in the world, and it will be truly delicious. The recipe for pea soup in the multivarquet, which we will offer, you should like, as in its preparation there is nothing complicated, and the dish will amaze you with its amazing taste.

We start to cook with a secret

Delicious soup, the recipe of which is offered to you to study, has a wonderful Aroma. The secret of cooking this dish is to use two varieties of brisket, which gives the dish a special flavor. If you visit Internet sites dedicated to cooking, you can find how to make delicious soups, recipes with photos to them are always attached. Here we also offer to look and read the recipe and prepare a delicious pea dish in the multivark.

How to cook?

After you have studied the recipe for pea soup in a multivark, you can collect the ingredients for the dish. For cooking, we need to take 200 g of peas in dry form, we will have meat in the form of a brisket of two varieties: 300 g of veal and 200 g of smoked cheese. Also in the soup, add carrots, onions, salt and various spices, including laurel leaves. And for roasting vegetables will need a little vegetable oil. After reading the recipe for pea soup in a multivark, we start to prepare:

1. In order for the peas to boil well, it must be soaked in cold water for the night. Meat is washed and cut into small pieces. Peeled carrot three on a grater.
2. Then in vegetable oil fry vegetables, as well as smoked meat. This is done right in the multivark, which is installed on the "Baking" mode. After all the browning, the rest of the meat is added to the bowl, soaked peas, spices and everything is poured with any water. The multivariate is set to "Quenching" mode.

After the sound of a buzzer announcing the end of cooking, you can enjoy a ready-made fragrant dish. I would like to add that the recipe for pea soup in a multivariate can be diversified by adding potatoes to the dish. During cooking, the potatoes will not boil and will give soup a lot of nutritional value.

Do not forget that during the preparation of any dish, you can always experiment with different products. Be braver, a multivarker will help you with this. Bon Appetit.