Salad with garlic and eggs. Recipes

With the advent of spring nature blooms and pleases us with fresh herbs and the first green sprouts. Many housewives love to cook a lettuce salad with eggs, cheese and fresh vegetables at this time, since such an appetizer is rich in protein and vitamin C. The sharp grass, also called wild garlic, has a rather specific flavor. Therefore, we do not recommend eating it before a date or an important business meeting. But the snack from the ramson will be appropriate for the festive table, because it is perfectly combined with meat dishes and strong drinks.

Salad of wild garlic with egg and cucumber

If you like the smell and taste of garlic, then boldly begin to prepare this salad. This appetizer will be perfectly combined with mayonnaise, sour cream or vegetable oil. How to make a salad of wild garlic with egg and cucumber:

• Sweet cherry (one bunch) rinse with water, remove the arrows of flowers and outer sheets.
• Boil three chicken eggs until cooked, peel off the shell and cut into small cubes.
• Chop the leaves of the wild garlic with a knife.
• Chop the onion finely.
• One large cucumber is peeled and cut into small strips.
• Combine all the prepared ingredients, add salt, ground pepper and dressing (mayonnaise, sour cream or vegetable oil). Stir well.

Salad with garlic and eggs. The recipe for a sandwich

If you liked the sharp grass with garlic taste, then we suggest you make it a special salad for a sandwich. Such a snack you can take with you to work, on a picnic or cook it for a normal snack. How to prepare a salad of wild garlic with eggs (recipe for sandwich) :

• Cut one slice of garlic with a knife, chop and grate with salt.
• One cooked potato peel and chop with a fork in mashed potatoes.
• Peel the boiled chicken egg and chop it with a knife.
• Cherry and salted cucumber finely chop.
• Combine all the products, salt, pepper and mix them with a drop of vegetable oil and lemon juice.

Now you can start assembling the sandwich:

• Dry the bread in the toaster.
• Cheese and ham cut into thin strips.
• Spread the bread with a salad dressing, put on it a slice of cheese, a slice of ham, a lettuce leaf and cover with a second slice of bread.

Such a salad of wild garlic with eggs you can serve as a side dish to a meat or fish dish.

"Male" salad

This dish has everything that men like: it is hearty, has a pungent taste and smell. To make a salad of wild garlic with eggs and cheese, do the following:

• Pickled garlic (half a jar) cut obliquely with a knife.
• Olives without pits (the more, the better) cut into halves.
• Add half a can of canned beans to the salad bowl.
• 100 grams of hard cheese cut into a cube.
• Two boiled eggs finely chop with a knife.
• For sauce mix sour cream (200 grams), one fresh cucumber (it should be finely chopped), chopped dill, garlic and juice of lime.
• In a large salad bowl, mix all the prepared ingredients, add the sauce, salt and ground pepper.

Spring salad with chicken

From the young garlic the most useful salads are obtained. If you watch your weight, then you can prepare this dish for lunch or dinner. It contains useful protein, a lot of fiber, vitamins and trace elements. Caloric content of lettuce from ramson and eggs is not too high, unless, of course, you do not use it with carbohydrates. So you can safely eat this dish at any time of the day. To prepare this light salad, you will need:

• Boil the chicken breast (250 grams) and cut into a cube.
• Two large fresh cucumbers cut into half rings.
• Boil two chicken eggs, remove the shell and chop them with a knife.
• Grind a bunch of wild garlic and a bunch of green onions.
• Add the leaves of lettuce Iceberg or Chinese cabbage, salt, pepper and season salad with sour cream (you can replace it with yogurt).

Salad with wild garlic and meat

A delicious meat salad with a bright taste will look great both on a festive table and during a casual meal. Meat salad with garlic and eggs is prepared as follows:

• 150 grams of fresh garlic for a few minutes in boiling water, and then cut with a knife.
• Cut 100 grams of pork into a cube, season with salt, pepper and fry in a frying pan until crusty.
• Sweet Bulgarian pepper and two fresh cucumbers cut into thin strips.
• Combine all the ingredients and season them with sauce from low-fat yogurt and Dijon mustard.
• Mix the salad with salt and pepper.
• Boil three chicken eggs, cut them into quarters and decorate them with a ready-made salad.

Salad "Vitamin" with caramel and radish

This fresh and quick salad looks so attractive thanks to the bright vegetables and piquant scraggly scum. If you do not have any ingredients at hand, you can safely replace them, focusing on your own taste. To prepare this fragrant salad, follow our instructions:

• Take one bundle of wild garlic, cut the cuttings, and cut the leaves finely with a knife.
• Two fresh cucumbers cut into strips.
• 150 grams of fresh ripe radish cut into rings, then straw.
• Three boiled eggs finely chop.
• Open the can of canned corn, drain excess liquid, and add the contents to the vegetables.
• Prepare sauce from sour cream and low-fat cream, salt and ground pepper.
• Mix all the ingredients, put the salad in plates and decorate each serving with halves of quail eggs.