The most delicate chocolate dessert

It's great when evening family tea parties become a family tradition. And every time I want to cook something unusual. It is worth taking on a delicate chocolate dessert. This dish will bring a lot of joy to you, so to the children. After all, chocolate is the favorite delicacy of people of any age. While searching for recipes for chocolate desserts, pay attention to the options offered.

Chocolate dessert with ginger will warm you on a cold winter evening. To make it, you need fifty grams of chopped chocolate, two eggs, fifty grams of powdered sugar, thirty grams of canned ginger, two hundred grams of sour cream, cocoa powder. Separate egg yolks and proteins. Slowly melt the pieces of chocolate. In a separate bowl, beat the powder and yolk to a pale color. Add the melted chocolate to the egg mixture. In a separate bowl, beat the egg whites into a foam. We connect the whipped proteins with the chocolate mixture and pour over previously prepared refractory molds. Cut the ginger into thin strips and sprinkle on the prepared dessert. In a heated oven, set the molds and cook at a temperature of 180 degrees. Dessert should rise and spring when pressed. Sour cream whipped with the remains of ginger and cover this cream with our dessert. Top with cocoa powder. The table should be served warmly.

Chocolate dessert with egg. An excellent option if you want something light and insanely delicious. And for a romantic dinner, the recipe is simply indispensable. To prepare, prepare twenty grams of cognac and twenty grams of rum, one egg yolk, twenty grams of chocolate syrup, ten grams of whipped cream and a pinch of grated chocolate. Mix in the shaker syrup, cognac, egg and rum. Pour into the glass. On top, we put a cap of whipped cream and sprinkle with a lot of chopped chocolate.

Chocolate dessert with rice. Interesting on the taste combinations. You should try lovers of exotics. For this recipe, we prepare forty grams of butter, three hundred grams of milk, a tablespoon of cognac, fifty grams of long rice, vanilla sugar, a hundred grams of 20% cream, whipped cream for decoration, a little salt and a hundred grams of dark or bitter chocolate. Bring salted water to boil and boil rice in it. Throw it in a colander and rinse under running water. We heat milk with sugar and add butter and chocolate bar. Continue stirring until the chocolate dissolves completely. Add the boiled rice to the chocolate mixture and make a small fire. Cook for at least 30 minutes. During this time our mixture will thicken. Remove the pan from the plate and add vanillin and cognac. Mass thoroughly whisk. Dessert cool to a temperature of 20 degrees. Whisk the cream and mix with the dessert mass. We lay out on prepared kremankami and cool in the refrigerator. We decorate our dessert with whipped cream and grated chocolate.

Chocolate yogurt will be a great breakfast or suitable for an evening snack. To make it, you need a natural low-calorie yogurt and chopped chocolate according to your taste (simple, bitter, with a nut or raisins). It's enough just to beat these two ingredients in a mixer and your dessert is ready.

Be sure to try this unusual chocolate dessert with ice cream. We need fifteen pieces of chocolate biscuit "May Night", two tablespoons of butter, one hundred grams of chocolate chips, two hundred grams of chocolate ice cream, a teaspoon of cinnamon, and a teaspoon of nutmeg. Grind the prepared cookies into small crumbs. Melt butter and mix with biscuits - this will be the basis of our dessert. Chop the ice cream with nutmeg, cinnamon and chocolate chips. Take the necessary amount of dessert molds and lay out the basis of dessert in them. Cover the top with ice cream and sprinkle with chocolate chips. Before serving, we cool in the refrigerator.