"Mimimishki" - a cake for kids

Now it has become fashionable to bake or bring a cake of mimic "Mimimishki" as a gift. Such a dessert will decorate any holiday. Especially if it's some kind of children's party, birthday. Also it will be a great gift when you go on a visit. There is no special secret in the preparation of such a dessert. All the charm is that you simply decorate any pie with mastic, and on top put out the figures that you yourself want. Here you have to work hard to get some sketch from the cartoon or a cake in the form of a typewriter. The main thing - the flight of your imagination, and everything will turn out.

Mastic

The process itself is quite simple, the main thing is to be able to manage with mastic and remember that it quickly wilt. This is a kind of confectionery plasticine, which takes any necessary shape. In this case, the cake itself can be any you want. When working with mastic, you should try to ensure that neither moisture, nor a drop of water on it does not fall. Otherwise, you risk ruining your work.

We color the mastic

Mastic can be completely different colors. To do this, you need to add dyes that have a consistency of the gel, but in no case liquids. The method of staining is quite simple:

1. Mastic must be carefully kneaded.

2. Now take the toothpick, dye it into the dye. Then make a mass of mastic grains and dunk it with a toothpick (it is intended for single use).

3. After that, continue to thoroughly mix the mass until a uniform color is obtained.

The cake "Mimimishki", the photo of which is presented in the article, is prepared in the same way as the other desserts from this pasta. Mastic can be bought in the store, and can be cooked with the same success at home. It can be gelatinous mastic, from marshmallow, milky with condensed milk or chocolate.

Variants of mastic for dessert

Chocolate mastic is made simple: 200 g of chocolate mixed with 70 g of honey. Both ingredients melt and unite. The prepared mixture is covered with a film and left for a day, but not in the refrigerator. Work (spread it) with chocolate mastic should be done quickly. But with the composition of the marshmallow will have a few tricks. For its preparation we take 250 g of powdered sugar, 100 g of marshmallow, 90 g of starch, one tablespoon of lemon juice and one teaspoon of butter. The main ingredient is melted in a water bath. If you want the mastic to be colored, then the drop of the dye is best added at that moment. In the process of melting we pour in advance sifted starch with powder. Once the mass becomes thick, lay it on the surface, sprinkled with powdered starch. Then knead with your hands, greasing them before this oil. After the mass stops sticking to your hands, wrap it with food film and send it to the refrigerator for 40 minutes.

"Mimimishki" is a cake for kids. What do you need for dessert?

Mimimishki is a cake that is prepared very simply. To do this, take 3 tablespoons of semolina, 3 biscuits, 400 ml of milk, about 250 g of chocolate paste, a packet of butter, sugar - to taste, lemon peel and fruit to your taste, but in our case it will be kiwi and one banana.

First step

At the first stage of cooking it is necessary to weld a manga and put it to cool. Beat butter with sugar and a small amount of lemon zest. After the mixture has cooled, add the beaten oil and mix well. This will be our cream. Next, take the biscuit cake, grease it with a lot of cream. Then spread the thinly sliced slices of a banana on top. Then lay another cake. Then you need kiwi. We spread it from above. The last cake is covered only with cream. Now you do not need to spread the fruit. The top layer is greased with chocolate paste, as it is impossible to cover ungreased cakes with mastic. Then we send the dessert to the refrigerator.

It is very important to know! The surface on which you will apply the mastic should be perfectly even. You can evenify the cooled cake with a heated knife.

Second phase. We make mastic

Now we prepare mastic. For this cake, take the milk paste. We will need to take condensed milk, powdered milk, powdered sugar. All the ingredients are mixed in equal parts. Then put it for 20 minutes in the refrigerator. After that, we take out, carefully roll out and cover the surface of the cake. Unevenness can be corrected with confectionery ironing, and the excess at the bottom cut off. In order for the cake to look attractive from below, you can roll the tourniquet out of the mastic. It should be laid around the treat, decorated with colorful balls.

The last stage - create a beautiful picture

Our dessert Mimimishki is almost ready. The cake has only to decorate. Therefore it is necessary to connect imagination. For a children's holiday, the delicacy can be decorated with bears, which should be prepared in advance.

Figures are also prepared from mastic. To beautifully lay out the details on the dessert, they are fastened with melted chocolate. And everything, your cake "Mishki Mimimishki" is ready.

Conclusion

Now you know how to make a delicious and sweet dessert. As you can see, Mimimishki is a cake that you can prepare yourself. You just need to put in a little effort and imagination, then everything will turn out all right.