Chocolate-cherry cake: recipe

You wait for guests, prepare for the holiday, but do not know what to prepare for dessert? Then read our article, where we will tell you in detail how to make a chocolate-cherry cake. There are many recipes for this sweet treat, so choose the one that you liked most, and boldly get down to business.

Helpful Tips

Before turning to the description of how to make a chocolate-cherry cake, we would like to dwell on some important points. If you are a beginner, be sure to read our advice.

• First of all, you must carefully study the recipe and purchase all the necessary products.
• For the filling, you can take a fresh, frozen or canned cherry. Before cooking, the berries must be processed and, if necessary, removed pits.
• To biscuit is not an ass, after cooking do not need to immediately get it out of the oven.
• If the basis needs to be cut into cakes, then it is best to do this with a kapron line, while the dough is still warm.

Below you can read a detailed description of how to prepare a chocolate dessert.

Chocolate cake with cherry and cognac

The recipe for this dessert is so simple that even the most inexperienced culinary expert can cope with it. If you decide to surprise your second half, then prepare a chocolate-cherry cake with cognac. To begin with it is necessary to undertake a basis:

• Whip 150 grams of sugar and three eggs with a mixer.
• In the resulting mixture, put a glass of sour cream, a teaspoon of soda vinegar and two tablespoons of honey.
• When the ingredients are mixed, add one glass of sifted flour and two tablespoons of cocoa to them.
• For a baking dish, oil it, pour the dough into it and bake the cake until ready. When the base for the cake cools, cut it along into two unequal parts.
• Leave less for the base, and cut the big one into cubes and pour cognac (six tablespoons) to impregnate.
• Fresh cherries wash, go and free from bones. If you took frozen berries, they should be thawed, and squeeze the excess juice.

How to Make Cream Cream

• Melt sixty grams of dark chocolate on a water bath, adding two spoons of water to them.
• Whip the resulting mixture with a mixer with two chicken eggs and a tablespoon of sugar.
• Boil 250 ml of milk in a suitable container and pour chocolate mixture into it.
• Add in the cream 50 grams of butter, two spoons of flour and cook it over low heat until it thickens.

Cake decoration

When the preparatory phase is finished, you can proceed to the "assembly" of the dessert. To do this, lubricate the lower cake with cherry juice, lay berries, and on top of them - dough cubes, mixed with cream. Put the cake in the refrigerator for one hour. Pound two spoons of boiled condensed milk with 50 grams of butter and cover the resulting surface with a surface of the cake. Then pour the dessert with melted chocolate and place it again in the fridge. After a few hours, before serving, the chocolate-cherry cake can be decorated with berries or nuts.

After we have considered in detail one example of the preparation of cake, you can go to other recipes.

Chocolate cake with cherry cream

Before you is a recipe for dessert, which is prepared very simply and quickly with the help of a multivark. If you are the lucky owner of this wonder device, then be sure to try to make a delicious chocolate cake. Read the instructions carefully and cook with us:

• 150 grams of butter cut into slices and allow them to stand for a while at room temperature. Sprinkle with 50 grams of grated chocolate.
• Whip four yolks with 150 grams of sugar and add them to the butter. Mix the foods until smooth.
• Whip the whites in a thick foam and put them to the rest of the food.
• Sift 120 grams of flour into a bowl and add a bag of baking powder.
• Stir all the ingredients until the dough becomes uniform. Then pour it into the bowl of the device, pre-lubricated with oil, and bake in the "Baking" mode for 50 minutes.
• When the biscuit is ready, carefully remove it and allow it to cool.
• To make a cream, put 300 grams of thawed and squeezed cherries in a bowl, fill it with 250 grams of sugar and set the "Multigovar" mode to two hours.
• 350 grams of cream whip with three tablespoons of powdered sugar and remove the mixture in the refrigerator.
• Cool cold biscuit cut into three parts. First, apply berry syrup, spread half of the cherry and grease half of the cream. Place the second cake on top, repeat the operation and close the structure with the third cork.
• Prepare a glaze of 100 grams of melted chocolate and 100 grams of cream. Pour it on the cake, and sprinkle the top with almond petals.

The chocolate-cherry cake is almost ready. It remains to place a treat in the refrigerator for impregnation for a couple of hours, and after that it can be immediately fed to the table.

Chocolate-cherry cake with sour cream

This delicate dessert is also known as "Pancho". If you want to please your relatives with an original cake, then carefully read the following recipe:

• Six whites start whipping with a mixer in a firm foam. Gradually sprinkle two glasses of sugar to them, without stopping to mix. Next, enter the yolks and four tablespoons of cocoa.
• Sow through a sieve two glasses of white flour and add them to the dough together with the slaked lemon juice soda. Stir foods.
• Ready dough pour into a greased form and send it to bake in a preheated oven.
• To prepare the cream in a separate container, pour 800 grams of sour cream and add a glass of sugar to it. Beat the cream until it becomes airy and light.
• Finished biscuit cool, cut off the cake height of two centimeters, and the rest of the dough cut into a cube.
• 200 grams of cherries treat and remove bones.
• Saturate the corn with berry juice, grease with cream, sprinkle with nuts and lay on it an even layer of berries. Next, put the pieces of dough, which should be dipped into the cream. The second tier is also decorated with berries and nuts. Repeat the operation until you run out of food. Note that the finished cake should resemble a small cone.
• The remaining cream evenly pour the cake.

Dessert can be decorated with melted milk chocolate with a confectionery bag or a simple cellophane bag with a hole. Apply the pattern as you like.

Chocolate cake with berry soufflé

Lovers of sweet desserts will certainly appreciate the chocolate-curd-cherry cake:

• To make a cake, mix 180 grams of flour, one egg, 100 grams of butter, 20 grams of cocoa and 60 grams of sugar. Bake the dough until it is ready, cool it and, if necessary, adjust it to the shape in which you will prepare the soufflé.
• Melt on a water bath 200 grams of dark chocolate, and then cool it.
• Pound 500 grams of cottage cheese and mix it with a blender with 150 grams of butter. Prepare a syrup of 90 grams of sugar and 70 ml of water. Combine the ingredients, add two eggs to them and beat them gently.
• Dilute 20 grams of gelatin in five tablespoons of water and set aside for a quarter of an hour. Then combine it with melted chocolate and curd mass.
• Lay out the souffle in a silicone shape, smooth, put a layer of berries on top and cover the shape with a cake. Place the structure in the refrigerator for several hours.
• To cook ganache. Melt 100 grams of milk chocolate and combine it with 60 ml of cream.

Take the chocolate cake with the cherry soufflé from the fridge, turn it over the dish, remove the mold. Pour the surface of ganache and decorate with mint sprigs.

Chocolate dessert

Chocolate-cherry cake, the photo of which you can see above, is prepared this way:

• Three eggs beat with a pinch of salt and a glass of sugar in a thick foam. Add to them 140 grams of flour, a bag of baking powder and mix everything thoroughly.
• Pour the dough into a mold, place it in the oven and bake until cooked.
• Remove the top crust from the cooled cake, dry it in the oven and crush it with your hands.
• Defrost 400 grams of cherries, drain excess juice and soak 20 grams of gelatin in it. When it swells, dissolve it in a water bath.
• Combine berries with a glass of sugar and chop with a blender. Combine the resulting mixture with gelatin and place it in the refrigerator.
• 500 ml thick cream and two spoons of liquor whisk in a thick foam, and then mix them with berry mass. The resulting cream spread on the cake, sprinkle it with crumbs and grated chocolate. Put the dessert in the refrigerator for a few hours.

When the cake is ready, place it on a dish and serve it to the table with tea or coffee. Also you can prepare a dessert in the evening to please your family during breakfast.

Cake without baking

If you like to pamper your loved ones with something delicious for breakfast, then read how to make a cherry-chocolate cake. Recipe:

• Crush 80 grams of rice cereal.
• Melt on low heat 100 grams of dark chocolate and 80 ml of cream.
• Combine the ingredients and pour them on the bottom of the mold, covered with food film. Put the future dessert in the fridge.
• Separately, combine four tablespoons of sugar, three tablespoons of starch, two tablespoons of orange juice and a little cinnamon. Bring the mixture to a boil and add to it 300 grams of thawed berries.
• Cherry mass cool, place on the chocolate mass and put it again in the cold.

By morning you will have a wonderful sweet dessert.

Conclusion

As you can see, chocolate-cherry cake can be prepared in many ways. Some of them are more difficult than others, but even a novice cook, if desired, can cope with their preparation. Therefore, carefully read the recipes and strictly follow the instructions above.