Chocolate biscuit with cherry: a recipe with a photo

Sponge cake with cherries is a very fast and delicious pie, for the preparation of which you do not need a lot of ingredients. Such a dessert can easily be made in the form of a cake and serve it to a festive table. We will tell you how to do it correctly in the article presented.

Biscuit with cherry: a recipe with a photo of the finished dessert

There are many options for how to bake the dessert in question. We decided to present the traditional way. Thanks to him you will get a very delicate and literally melting homemade delicacy in your mouth.

So what ingredients will we need to make a chocolate biscuit with a cherry? The recipe for this simple but very tasty pie? Requires the application of:

• Soda food + lemon juice - 1/2 dessert spoon;
• Eggs of medium size - 5 pcs .;
• Sour cream of fat content - 250 g;
• Sugar beet - 270 g;
• Cocoa powder (you can use natural chocolate) - about 5 large spoons;
• Wheat flour - about 260 g;
• Cherries frozen or fresh - about 2/3 cup;
• Vegetable oil - 10 ml;
• Vanillin - 5 g.

Preparation of chocolate dough

What should I start to prepare a biscuit with a cherry? Of course, with the basis. Egg yolks are neatly separated from proteins and spread in different dishes. Sugar is added to the first ingredient, and then it is carefully ground using a large spoon. As soon as the egg mass becomes lush and whitened, sour cream is spread over it and mixes well. As for proteins, they are whipped into a strong foam. To do this, you can use a handmade halo, or you can use a blender.

Having carried out the described actions, the egg masses are combined. Next to them add baking soda, which is previously extinguished with lemon juice. Also, cocoa, vanillin and wheat flour are poured into the base. All components are carefully hindered until a uniform and airy test is obtained. Some cooks use a mixer for these purposes.

Preparation of berries for pie

Biscuit with cherries can be cooked with a frozen or fresh berry. To do this, it is sorted out of garbage, thoroughly washed and taken out all the bones. If the fruits of the cherry tree were frozen, then they are pre-thawed.

Product formation process

What should bake a biscuit with a cherry? The recipe provides for the use of a heat resistant mold with boards 6-8 cm. It is preheated in the oven and then oiled (vegetable). After that, all the biscuit dough is placed in the prepared dishes . It is desirable to carry out this process immediately after mixing it. If you hold the foundation aside for more than 5-10 minutes, then the cake will not rise properly and get caked.

As soon as the dough appears in the form, cherries without pits are alternately placed in it. You can do this in chaotic form. At the same time, it should be noted that the berries will be a little drowned in the basis. This is quite normal.

Heat treatment of the pie in the oven

How should I bake a biscuit with a cherry? After the form is filled, it is sent to the oven. To make the pie as large as possible, the kitchen cabinet should be preheated to 180 degrees. Bake the dessert at this temperature for 45 minutes. During this time, the dough should be fully prepared and well up.

How to serve to the table?

Checking the preparedness of the biscuit, it is carefully removed from the oven, and then - from the mold. After laying the cake on a beautiful dish, it is allowed to cool slightly. After this, the product is cut and presented to the guests along with a cup of hot tea.

We decorate the dessert for the festive table

Chocolate biscuit with cherry will serve as an excellent raw material for making a holiday cake. For this we may need the following components:

• Cherry jam - about 7-8 large spoons;
• Sour cream fat - about 300 g;
• Light sugar - 1/2 cup;
• Cream in the bottle (store) - for decorating the dessert;
• Cherry fresh with a sprig - 2 pcs.

Cream Preparation

Cream for this cake can be used different. But we believe that the sour filler is the best for a chocolate biscuit. To make it, the dairy product is whipped with a blender, gradually adding sugar to it. At the output, a rather fluffy white mass is obtained, which is immediately used for the intended purpose.

The process of forming a cake

After baking a chocolate biscuit with a cherry, it is taken out of the mold and completely cooled for two hours. Then the cake is cut into three thin cakes. The first is placed on the cake and abundantly smeared with sour cream. Then it is covered with a second crust, on which cherry jam is applied.

At the very end, a third biscuit is laid out on a practically finished product. Not strongly pressing the dessert with your hands, it is completely lubricated with the remnants of sour cream (including the side parts). After that, a layer of cherry jam is placed on the surface of the cake. To give a homemade delicacy complete look, it is decorated with store-whipped cream. They are applied to the sides of the dessert and along its edge. Also in the middle of the cake lay out fresh cherries with a twig.

Present the dessert to the festive table

After the homemade cake from the chocolate biscuit with the cherry is ready, it is sent to the refrigerator. To keep it soaked, it is aged for about 3-6 hours. After a while, dessert can be safely presented to the festive table. This should be done with hot tea.

Let's sum up the results

In order to independently bake a biscuit with a cherry or make a full-fledged birthday cake, there is nothing complicated. Observing all recipe recommendations, you will get a dessert that will not be worse than a store.

It should also be noted that it is possible to use real chocolate instead of powdered cocoa to bake the pie under consideration. To do this, the tile is broken into slices, a little milk is added and slowly heated on the stove. As soon as the chocolate melts, it is slightly cooled (not frozen completely) and gently poured into the base of eggs and sour cream. In this case, the taste of home-made dessert will be more pronounced, and the flavor is unsurpassed.