A cake with a crown. Different options for preparation and design

A cake with a crown is an ideal dessert for a girl's birthday. There are many options for preparing and decorating this dish. In the article, we will dwell on three different recipes.

Cake with a crown for a girl "For a little princess"

This is a classic version of this dessert. The hostess can choose that recipe for biscuit and cream, which she likes more.

We offer a very interesting variant of preparation.

First we'll do the test. Sift a gram of flour with a sieve, add three large spoons of cocoa powder and a small one - baking powder. In another bowl, whip half a pack of butter with 80 g of powdered sugar. Yolks pound with fifty grams of sugar. Tile the dark chocolate melt in a water bath and pour into butter. Stir thoroughly, then add the yolks. All whisk until smooth. Add the flour. With fifty grams of sugar whisk the squirrels, adding a pinch of salt, and gently enter them into the dough. Put the dough in a mold and cook in the oven for forty minutes. The temperature should not be more than one hundred and eighty degrees. Sponge cake and cut into several pieces. Than there will be more of them, the tender will turn out a cake with a crown.

Now let's prepare the cream. A lemon zest, a hundred grams of cottage cheese and powdered sugar, whisk blender until smooth. Add a large handful of blueberries. Rinse thoroughly. Separately, drive in two hundred grams of cream until the appearance of white and thick foam. Gently put everything together.

We make a crown of yellow mastic. We collect the cake, grease the surface with cream and decorate. The dessert is ready. It is recommended to leave it for several hours in a cool place for impregnation.

Crown cake "Fast"

The proposed recipe is an easy way to prepare this delicacy.

First, let's start with a biscuit base for the cake. Mix two hundred grams of sugar with 3/4 of a packet of butter. Add two eggs and a little vanilla extract. In a separate bowl, mix two hundred grams of flour with two large spoons of baking powder. Put it all together. Start gradually adding half a glass of milk. The mixture as a result should become homogeneous.

Fill mold with the mold almost to the top. Bake keksiki for half an hour, then cool them. We start to make out a cake with a crown. The photo will serve as an example of how it might look.

The first row consists of 4 keksikov, in the second - three, and in the third - five items. It is recommended to glue them together with jam. Top with dessert glaze and decorate with confectionery. It turns out a very original decoration of the festive table.

Portory cakes in the form of a crown

Beat two eggs with three yolks with a glass of sugar. Add a large spoonful of sour cream. Thoroughly mix everything. Add half a pack of melted cream and half a glass of vegetable oil. Pour a little salt and vanilla sugar. In two glasses of warm milk, add thirty grams of yeast and egg mixture. Mix. Then gradually enter seven hundred grams of flour and mix well. The finished dough should lag behind the hands. Then decompose it into small molds and put it in heat. Cook for forty minutes. Products cool.

From pink mastic we cut out identical crowns. We wrap each biscuit, smooth it, pour sugar glaze on top, decorate with colored powder, confectionery and marmalade. A serving cake with a crown for each guest is ready.

Conclusion

Make the original table at the birthday of the girl is not difficult. The main thing - to include imagination and choose a recipe. The cake with a crown will be an excellent variant of a dessert at a festive reception and an excellent gift to the birthday girl.