Baked pasta and cottage cheese: best recipes

Macaroni casserole is a very tasty and satisfying dish. It is ideal for both children's and adult menus. Therefore, it can often be prepared for a family breakfast. Experienced cooks know more than one recipe for casseroles with pasta and cottage cheese. The most interesting options will be considered in today's article.

Classic Edition

This recipe is good because it involves the use of simple budget products, the bulk of which is always available in any refrigerator. To make a delicious and useful casserole from pasta and cottage cheese, try to check in advance if you have everything you need in the kitchen. This time you will need:

• It is a quilt of cottage cheese.
• 200 grams of pasta.
• Pair of chicken eggs.
• 0.75 cups of granulated sugar.
• A tablespoon of butter.

From this amount of products, four servings of sweet delicacy are obtained. Therefore, if you are preparing for a large family, just double all the ingredients.

Process description

To make you really delicious and appetizing casserole, pasta with cottage cheese (the recipe with the photo can be seen in today's publication) is subjected to pre-treatment. The first boil in boiling water, the second thoroughly kneaded with a fork.

After that, the pasta is laid out in a mold, the walls and the bottom of which are lubricated with butter. On top of the even layer distribute the wiped cottage cheese. All this is poured with an egg, pre-whipped with sugar until white foam is obtained. A pudding from cottage cheese and pasta is prepared in the oven, heated to two hundred degrees, about twenty minutes. Before serving, the table is cut into portions, spread on plates and poured with jam or sour cream.

Variant with ground paprika

According to the recipe below, you can quickly cook a delicious unsweetened dish. This casserole will be an excellent option for a family dinner or dinner. In order to feed your own in time, try to visit the nearest store in advance and replenish the stores of products. In this case, your kitchen should be:

• 250 grams of thin vermicelli.
• 5 tablespoons of butter.
• 350 grams of cottage cheese.
• A teaspoon of ground paprika.
• Egg.
• A couple of tablespoons chopped dill.

To make the casserole made of pasta and cottage cheese was not fresh and tasteless, the above list should be replenished with salt. Its number is calculated based on the personal preferences of the chef and his family members.

Step-by-step instruction

First you should boil vermicelli. To do this, it is lowered into a saucepan filled with salted boiling water, and wait a few minutes. Finished pasta is thrown into a colander, and after they drain off excess liquid, combine in one bowl with a couple of tablespoons of butter.

Then, in the same bowl, a cottage cheese, a raw egg and chopped greens is sent. In the last place, add the remains of butter mixed with ground paprika. All this is laid out in a pre-prepared form and put in the oven. Preparing a savory pasta from pasta and cottage cheese for forty minutes. Before serving, it is watered with ketchup.

Variant with apple

According to this recipe, it is possible to prepare a tasty and useful casserole relatively quickly and without unnecessary hassle. As a rule, this dish is eaten with pleasure not only by adults, but also by children. Therefore, this option will be a real godsend for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To prepare this sweet treat you will need:

• A couple tablespoons of sugar.
• 250 grams of cottage cheese and boiled pasta.
• Ripe sweet apple.
• Fresh chicken egg.
• 5 tablespoons of not too fatty sour cream.

Plus, everything else, at the right time, you should have at hand a small amount of vegetable oil. It will be needed to lubricate the mold.

Technology of preparation

In one bowl, combine the cottage cheese, a raw egg and granulated sugar. All mix well, trying to achieve maximum uniformity. In the resulting mass add boiled pasta and finely chopped apple.

Ready curd mixture in a uniform layer is laid out in a form lined with foil. From above all this is smeared with sour cream and sent to the oven. A pasta with cottage cheese (sweet) is prepared at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.

Option with corn flakes

Immediately warn that this recipe is very different from the previous ones. It involves the use of not quite standard products. In order not to delay the cooking process, take care of all the ingredients in advance. So that you get a delicious and fragrant casserole from pasta and cottage cheese, In your kitchen should be:

• 200 milliliters of sour cream.
• A couple of glasses of cornflakes.
• 210 grams of butter.
• 6 raw chicken eggs.
• 400 grams of cottage cheese.
• Incomplete glass of sugar.
• 100 grams of cream cheese.
• ½ cup brown sugar.
• 300 grams of pasta.
• Pinch of vanillin.
• A teaspoon of cinnamon.

In one bowl, combine the wiped cottage cheese, half a packet of melted butter, sour cream, cheese, cornflakes sugar, vanillin and beaten eggs. All mix well. In the dishes, filled with the resulting mass, gradually introduced in advance boiled pasta, trying to evenly distribute them throughout the volume. Ready mixture is spread in a form, greased with butter. On top, it is poured with a sweet, consisting of 50 grams of melted butter, brown sugar, cinnamon and a couple tablespoons of cornflakes.

Then the next dessert is sent to a preheated oven. Bake it at 180 degrees for about an hour. About the readiness of the dish can be judged by the presence on its surface of an appetizing ruddy crust. Before serving, the curd casserole is cooled slightly and cut into portions.