How to Make Banana Cake Biscuit Cream

Biscuit cakes are popular with many, because impregnation in them can be absolutely any. For every taste, you can choose a cream for this dessert, and it will perfectly match with a gentle dough. Bananas are good as stuffing, and if you mix them with something, you get an unusual and delicious treat.

For example, if you've never tried a combination of blueberries with bananas, you definitely need to do this. A cake with banana cream and fresh berries will be an ornament of any table.

Cream with cream cheese, bananas and blueberries

After you bake biscuits and leave them to cool, it's time to start preparing the cream. This filling is done in layers.

To begin with, cream cheese (200-250 g) and a small amount of sugar are thoroughly mixed until a smooth and monotonous mass is obtained. This mixture is applied to the cake in a uniform thick layer. Then, on top of the sweetened cheese should be put a layer of bananas, cut into rings or mashed in puree. It will take about 4 fruits, it depends on the size of your cake. Then spread the blueberries over the bananas and cover with the second crochet. The surface of the cake can be covered with whipped cream or sweetened cream cheese and decorated with banana slices and blueberries. Serve on the table chilled.

Banana cream for biscuit cake can also be prepared in other ways. For example, based on milk.

The second way

Using a fresh banana and condensed milk, you can prepare a fragrant and thick cream for the cake. As a rule, everyone likes this option, but especially for children.

It requires the following components:

• 3/4 stack. Condensed milk;
• 3/4 stack. Sand of sugar;
• 2 egg yolks;
• 3 tablespoons butter;
• Puree of two bananas;
• 3/4 stack. Shredded nuts;
• 1 teaspoon of vanilla extract.

How to prepare banana cream for biscuit cake with condensed milk

Preheat milk, sugar, egg yolks and butter on small fire, stirring all the time, until noticeable thickening (12-17 minutes). Add the mashed banana, nuts and vanilla. Stir until a uniform consistency is obtained. That's all you need to do. Banana cream for biscuit cake is ready, it remains only to cool it and start to smear the cakes. Decorate the dessert with fresh bananas, cut into slices.

Banana cream for biscuit cake - recipe for microwave oven

For home cooks who make one or two cakes, this is the best and easiest way. In just 7 minutes you can cook a thick cream for the cake, which will be very fragrant and tasty. In this case, you do not need a steamer or a cooking stove, and you will not encounter burning and leaking products.

To do this, you need to use a microwave. It should be recognized that the microwave is not very effective when it is necessary to prepare something in large quantities, so restaurants and bakeries can not use them.

To make a banana cream for a biscuit cake in a microwave, you will need:

• 2¼ cups of milk (any, but it is advisable to use a mixture of ¼ cup fat cream and 2 glasses of skim milk);
• 4 egg yolks;
• ⅔ stack. Sahara;
• ¼ stack. Corn starch;
• ⅛ teaspoon of salt;
• 1 teaspoon of vanilla pod grated or extract;
• 2 tablespoons butter.

Cooking procedure

Mix milk, egg yolks, sugar, cornstarch and salt in a blender or food processor. You can also beat the ingredients with a whisk by hand, only you need to act energetically. Mix the food for about 10 seconds. Do not worry about the foam - it will disappear after whipping.

Pour the prepared mixture into a bowl of refractory glass. Cook in the microwave at high temperature. As soon as the first 4 minutes have passed, remove the cream, mix it and put it back. Repeat this process every 30 seconds. The total cooking time should be 5-7 minutes.

Look carefully at the consistency of the mixture. It will become thick very quickly, and your task is to achieve an optimal appearance, allowing you to evenly spread the cake. When this happens, the cream will look like a large lump rising in the middle or on one side. Very vigorously whip it, so that it again becomes even. You should get a thick mixture, similar to pudding. The main thing is do not allow the product to boil during cooking. Strain the custard obtained through a sieve to ensure that its consistency is uniform.

Add vanilla and butter in a thick hot cream. Pull the plastic film on the surface of the dishes to prevent the formation of a crust. Allow the product to cool in a room (or in an ice cream tub if you do not have enough time) to a slightly warm state. A banana cream for a biscuit cake using this technology can be made in two ways.

How to soak cake?

The first way is to carefully mix the cooled mixture with banana puree and proceed to smearing the dessert. The second way is to apply a layer of cream on the cake, then put the bananas cut into rings on top of it. Fruits should be laid almost flat layer. On top of this, another layer of cream is applied, then the top cake is laid out. If the cake consists of three parts - the procedure is repeated again. A layer of cream is also applied on top.

Served to the table this cake in a cooled form. Therefore, immediately after lubrication it is necessary to place it for 2-3 hours in the refrigerator. That the cream does not begin to dry and form a crust, it is necessary to cover it with a plastic film. Serve on a table with roses from whipped cream and slices of fresh banana.