Caesar with salmon

A lot of people probably heard about the wonderful Caesar salad. It is served in many restaurants and even cafes, and each time its recipe is slightly different. What is the main secret of this salad preparation? They say that the main "chip" is the salad dressing, thanks to which this unique, unique and very delicate taste is achieved ... Let's consider in more detail the recipe.

The famous Caesar salad was first prepared in 1924 by the chef, whose name he now bears - the Italian Caesar (Cesare) Cardini. He thought of it as follows: too many people came to Tijuana, before the closing of the restaurant, a hungry crowd burst into the hall, eager to eat. And Caesar has almost no food left. In the end, he mixed everything he had, namely: garlic, mayonnaise, soy sauce, croutons, lettuce, olives and olives, and served this masterly dish to the guests. What was the surprise of the talented restaurateur, when they came in full rapture and asked for supplements! On that day in the institution of Caesar there were also celebrities who told about the salad in Los Angeles, and then in Europe. So that Caesar salad is popular with Hollywood stars, who often visited Tijuana and ate this salad.

The original Caesar was a vegetarian dish. But soon a salad was added to the dietary chicken breast. And by the way, this only improved the taste of the dish and made it more satisfying. And some cooks replaced chicken meat with fish - and cooked Caesar with salmon. This also gives the salad a new and interesting flavor. Both salads are unusually tasty and healthy, so it would be great if they were in your diet. In addition, they quickly prepare.

So, Caesar with salmon can be prepared according to the following recipe:

Products: lettuce leaves - 1 kachan, olives - 3-5 pieces, garlic - 2 denticles, wheat bread - 5 pieces, salmon - 100 grams, mayonnaise - 2 tablespoons, parmesan cheese - 50 grams, olives - 4-5 pieces, Salt, pepper to taste, soy sauce - 2 tbsp. Spoons.

How to cook Caesar with salmon? It is easier to take ready-to-eat salmon than to prepare it yourself. Smoked salmon - an ideal option for the preparation of Caesar salad with salmon. By the way, the salmon can be replaced with any other red fish that you like.

In small pieces we cut the salmon, then we cook the croutons, then we start to prepare the Caesar salad sauce with the salmon. It is necessary to mix mayonnaise and soy sauce, and then add there grated garlic. Then grind the croutons, mix them with the fish, pour it all with sauce, and sprinkle it with grated cheese. Olives and olives are an amazing decoration of the dish. As you can see, the recipe for Caesar salad with salmon is very simple. Twenty minutes, and the dish is ready!

If Caesar with salmon is too extreme for you, then prepare Caesar with chicken. In different restaurants, this dish is prepared according to different recipes, stacked differently, but the composition of the products is the same, so the same taste.

For cooking, you will need the following set of ingredients:

• Chicken - 500 grams;
• Lettuce leaves - 1 puff .;
• 2 Eggs (chicken or quail, does not matter);
• toast;
• Cherry tomatoes;
• Parmesan cheese;
• sauce.

Cooking method:

Slides spread on the dish lettuce leaves - not cut, but large-torn, pour them with sauce. Then we put croutons on top, then cook the chicken with cubes and put it on top of toast. Top with water sauce again. Then again - lettuce, croutons, and on top - cheese cubes. Pour the sauce, decorate with tomato and eggs, sprinkle with grated cheese. But this is not really Caesar salad with chicken. The sauce, without which the dish will be incomplete, is prepared as follows: olive oil - 1 spoon, 2 cloves garlic, mayonnaise - 2 tablespoons, soy sauce, mustard - 2 teaspoons. Thoroughly mix the ingredients until smooth. With this mixture and fill the salad.