Cabbage for the winter with horseradish - spicy and tasty

Salting cabbage is a special topic in the section of home cooking. We can say that every housewife has her own recipe on this score. The popularity of this dish has generated a variety of tastes. Let's talk about how cabbage is salted for the winter with horse-radish. Such recipes will always find a response from every mistress.

Cabbage in Georgian

Let's start right away with an unusual recipe. Cabbage with horseradish for the winter is a favorite dish of many nationalities. Take 8 kilograms of white cabbage (experienced housewives know that it is better to take later varieties that are more suitable for pickling), 100 grams of garlic, about 2 kilograms of beetroot (dark red), 100 grams of horseradish root, 2 pieces of bitter pepper and 100 grams of parsley With roots. Also for the marinade you need 200 grams of salt and sugar and 4 liters of water. Now we proceed to the very process of preparation. We cut each cabbage fork (medium size) in half. Then we cut each half into 4 parts. Beets are cleaned and cut into circles. We put the cabbage in a container for pickling and transfer it with cooked spices and roots, as well as beets. Next, you need to prepare a marinade. Boil the water with sugar and salt in a saucepan and pour this mixture of cabbage. Two days to store it in the room. Then, when it goes sour, it is put into cans and carried out to the cold. Cabbage, marinated with horseradish, will be ready in a month. It is not only very tasty and spicy, but also has a pretty attractive look, thanks to the beetroot.

Cabbage with horseradish and garlic

This recipe requires 2 kilos of red cabbage, 30 grams of horseradish root, parsley and celery roots (20 grams each), a few black currant leaves, 15 grams of tarragon, as much dill, a pinch of hot red pepper, 20 grams of garlic, one liter of water, 20 grams of salt and sugar and a glass of vinegar (5%). Cabbage for the winter with horseradish is very simple. First we prepare marinade. In a saucepan, boil water with sugar and salt. Then the marinade is cooled. After that, pour vinegar. Then shred cabbage thinly, garlic cut into thin plates. Root of horseradish on a grater. Mix these three ingredients. Prepare the cans and lay on the bottom of each leaf currant, celery, tarragon, parsley, dill and hot pepper. Then add the shredded and mixed with horseradish and garlic cabbage. We pour the cans into the marinade. Cabbage for winter with horseradish is stored in a cool place.

Cabbage with horseradish and dill

And this recipe requires only three basic ingredients. It will take 10 kilograms of cabbage (if desired, you can reduce the number of all components in equal proportions), 300 grams of horseradish (roots) and 10 umbrellas of dill. In addition, we use 200 grams of salt (large) and 50 grams of honey. Now you have to chop the cabbage as thin as possible. It depends on it, whether it will be tender taste. Horseradish cleansed and three on a grater. Dill is washed and dried. We mix cabbage with horseradish, dill, salt, honey and put it in a container for pickling. At the same time, it must be rammed to make juice appear. From above necessarily put oppression. Cabbage for the winter with horseradish should stand in the cold. A natural fermentation process will begin, which will give it a characteristic acid.