Pork rolls with filling: recipes and tips

Rolls can be cooked from almost all types of meat. It can be chicken, beef, and even turkey. However, as a rule, pork rolls with a filling are the most delicious. This is explained by the features of pork, which is still fatter, and therefore more juicy. As for the filling itself, here it is already possible to fantasize as much as you like, because - by and large - it can be done from almost everything. Starting from other varieties of meat, mushrooms and cheese and ending with greens and vegetables. So let's talk about how to make pork rolls with stuffing.

Preparation

As a rule, any recipe of pork rolls with filling will necessarily begin with the words: "We cut meat ..." And since the process of preparation of the main ingredient in all recipes is almost identical, we first consider how to really prepare meat for this dish, .

So, choose pork. Of course, the ideal option is cervical meat. Not only that, in such a piece, the optimal fat content, thanks to which the dish will be soft and juicy, so also its shape is most suitable for the preparation of rolls. However, you can take both a shovel and ham. The selected meat is cut into pieces in the same way as we prepare it for chops. And in the same way we beat off. Solim, pepper, sometimes, if required by the recipe, pickled. As for the quantity, we immediately agree as follows: all the options offered below are based on a half-kilogram of pork. And since we know about this, we will not include this product in the list of ingredients as a self-evident component. We proceed: we prepare pork rolls with a stuffing.

Recipe with cheese filling

Cheese is a product that will get along with almost any dish. And our case is not an exception. Pork rolls with cheese - a delicious, nourishing dish with a very, very attractive appearance. It can not only be offered to household members as a dinner or dinner, but also without any doubt to put on a festive table. And to make it, we store:

• Cheese (200 g).
• The head of garlic.
• A pack of mayonnaise.
• Mustard, soy sauce.

Technology

The recipe we propose is the one that requires marinating meat. Therefore, mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container of meat and leave to marinate for an hour. In principle, meat can be prepared in advance. If it holds more time in the marinade, then it will only become softer and more piquant. As for the filling, then everything is simple. The cheese is rubbed on a large grater and mixed with finely chopped garlic.

Then we fill each piece: put the filling on the edge of the meat layer and wrap it in the form of a roll. After preparing all the pieces, take the shape, lubricate it with butter and put our pork rolls and cheese tightly into it. Since the real owner of the cooking process - almost non-waste production, we will try not to hit the dirt in the face, and therefore the remaining marinade is poured our dish. After that, we tightly cover the form with foil and send it to a preheated oven for up to one hundred and eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another 10 minutes to make it beautifully crusted. If there is a desire - you can sprinkle and top with grated cheese.

As for the garnish, these rolls are perfectly combined with potatoes, rice and vegetables.

Pork rolls with cheese stuffing can be prepared in a slightly different way.

Recipe for the lazy

An amazing option, ideally suited busy housewives, but not lost the desire to please the family delicious dish. Work - nothing at all. Of the ingredients, except meat, only cheese and basil leaves are needed.

How to cook?

Just. How twice two. Cheese cut into thin plates in accordance with the size of the prepared pieces of meat, which is not even necessary to pickle. On the edge of each "chop" we lay a sheet of basil, and on it - a cheese plate. Folding. Each roll is wrapped in foil, laid on a baking tray, sent to the oven and cooked at a temperature of one hundred and eighty degrees an hour. Those who want to get rolls with a crust ten minutes before the end of the process can deploy envelopes from foil. The original and very tasty dish is ready.

And finally

In principle, almost all stuffed pork rolls can be cooked not only in the oven, but also stew or fry in a pan. The process of preparation depends on the recipes, and even more on the preferences of the hostess. And in recent years, increasingly began to prepare this dish in a miracle casserole - multivark. This method allows you to save even more time, because, as the manufacturer promises, the ultra-trendy device does everything itself. It is enough only to prepare and put the rolls in the multivark in advance and set the desired mode, without forgetting to press the "Delayed Start" button.

And in the evening after work you will be waiting for the already prepared gorgeous dinner.