Biscuit "Classic" - simple homemade dessert

Biscuit "Classic" can act as the basis of any dessert. After all, such a cake can easily be filled with curd cheese, and sour cream, and cream of condensed milk. In addition, by decorating the surface of a dessert like berries or fruits, you will get a delicious and original homemade cake.

Biscuit "Classic": the necessary ingredients

For its preparation we will need:

• Chicken eggs - four pieces;
• Sugar - one and a half cups;
• Flour of the highest grade - one glass;
• Soda - half a small spoon;
• Acetic acid - to quench soda;
• Manka - to cover the surface of dishes;
• Sunflower oil - for mold coating.

Biscuit "Classic": the process of preparing the dough

In order for the cake to turn out lush and airy, it is necessary to observe the following sequence of preparation.

Proteins and yolks should be divided into separate dishes. To yolks it is required to pour a half cup of sugar and knead it with a fork until it melts and you do not get a creamy mass. Then you can go to the second half of the eggs.

Proteins should be beaten with a halo (not blender). It is worth noting that this method will give exactly the result that is necessary for the preparation of a classic lush biscuit. As a result, proteins must produce an air mass, which does not flow along the corolla.

Immediately after these actions, you should quickly mix the beaten ingredients in one large bowl. Then add one glass of flour and soda, which is extinguished with a small amount of vinegar. The dough should turn out fluffy, airy and liquid.

Biscuit "Classic": correct baking

It is worth noting that, in addition to careful mixing of ingredients with a halo, in the process of making this dessert, speed is very important. After all, if you delay with baking this dish, then the cake will not turn out as splendid as you would like.

Before directly placing the dessert in the oven, it is necessary to heat the frying pan, smeared with sunflower oil, red-hot. Then there should be poured all the cooked dough. This cake is baked for twenty to thirty minutes.

It should be noted that the biscuit "Classic", the recipe of which is presented above, is sometimes baked in a frying pan sprinkled with semolina. This is done so that your dessert can be easily, quickly and without deforming get out of shape.

Biscuit with cottage cheese: preparation of curd filling

In order to make not just a dessert in the form of a cake, but to make a delicious casserole, you can use the following recipe.

For the filling you will need:

• Cottage cheese - one and a half pack;
• Egg - 1 piece;
• Sugar - half a glass.

The dough for such cottage cheese dessert is prepared exactly as described above. However, before baking it must be divided into two half-ruble. Then you should alternately lay out the following layers:

• 1st layer - batter for biscuit;
• 2nd layer - curd-egg filling;
• The third layer is a batter for biscuit.

Bake such a dessert is recommended for forty minutes. The preparedness of the dish can be determined with a fork, sticking it into the casserole.