Beetroot, as in kindergarten: a recipe. Beetroot soup with sour cream, as in kindergarten

Each person has his own memories of a carefree childhood. Some remember how they went to the village to visit their grandmother, while others keep in mind the trip with their parents to the zoo, while others can not forget the taste of their favorite dish, and now they are racking their brains about how to make a beetroot, like in a kindergarten. The recipe for this dish is simple and does not require special culinary skills. We will talk about it in this article.

About the benefits of beets

Before you learn about how to make beetroot, as in kindergarten, the recipe for cooking which, by the way, is simple enough, it is worth familiarizing yourself with the useful properties of the main ingredient of this dish - beets. It is not only delicious, but also a very useful vegetable. It contains folic acid and vitamins C, B, A. Also beetroot is rich in phosphorus, magnesium, iron and fiber. In addition, it favorably affects the work of the gastrointestinal tract and the circulatory system in the body. All these properties make this vegetable simply irreplaceable in the children's diet. However, it is necessary to introduce the beetroot as a complementary food to the child not earlier than eight to ten months old. Do not forget that this product is an excellent source of energy, because it contains carbohydrates, necessary for the growing body of the child.

Beetroot. Ingredients

Do not need any expensive products to cook beetroot from the kindergarten. The recipe for this soup involves the use of the following ingredients:

• sour cream;
• Onion - 1 piece;
• Vegetable oil - to taste;
• Salt - to taste;
• Beets - 1 piece;
• Potatoes - 2-3 pieces;
• Water or meat broth - 1,5-2 liters;
• Parsley and dill greens - if desired;
• Carrots - 1 piece;
• Sugar - to taste.

How to cook

1. First of all, it is necessary to thoroughly wash the beet and boil it together with the skin in a large amount of water until it is completely ready.
2. After this, the vegetable should be cooled, cleaned and cut into small strips.
3. Then you need to clean the vegetables. After this, the stale potatoes must be cut into cubes, onion - half rings, and carrots - straw.
4. Next, carrots and onions should be allowed to sit on a small fire, adding butter and broth to the pan.
5. Now in the boiling water should be laid potatoes, carrots, onions and cook for about ten minutes.
6. After this, put the beets in a saucepan, and simmer the soup five minutes before the dish is ready.
7. At the very end of cooking, add sour cream to the dish and thoroughly boil all the products. This is how the beetroot (kindergarten) is prepared in children's institutions. The recipe includes only useful and natural products. When serving, soup is often sprinkled with chopped parsley or dill.

Beetroot with meat. Ingredients

Rarely do beetroot meat with meat, as in kindergarten. Recipes of cooking, however, provide for this option. In order to prepare this soup, you will need the following products:

• Water - 2 liters;
• Eggs boiled - 2 pieces;
• Meat (pork, beef) - 250 grams;
• Beets - 2 pieces (250 grams);
• Greens - to taste;
• Onions - 0.5 heads;
• Vegetable oil - 2 table spoons;
• Carrots - 1 piece;
• Black pepper, salt - to taste.

Cooking method

1. First, the meat needs to be cut into small pieces and put it to boil for thirty or forty minutes. If the soup is prepared for a small child, then after the product boils, you need to boil it for ten minutes and drain the water. After this, the meat should be poured with fresh water and cook further.
2. While the meat is being cooked, you need to take the beetroot, clean it and cut it into thin slabs. Next, the vegetable should be fried for two to three minutes in vegetable oil, then cover with a lid and simmer on the weakest heat for another twenty minutes. Juicy beet will be prepared in its own juice, but if it is dry, it needs to add two spoons of water.
3. Then it should be cleaned and cut into cubes with carrots. Onions also need to be chopped into small pieces, add the vegetables to the beet and fry along with it on high heat for two to three minutes and stew for ten minutes under the closed lid.
4. After this, cut potatoes into cubes. Then it should be added to the boiled meat and cook with it fifteen minutes. Next beetroot should be salted and add stewed vegetables.
5. Now the soup must be brought back to the boil, removed from the fire and allowed to stand for half an hour.

Secrets of baby food

This is how the baby beetroot prepares. Baby food should be gentle, so if the dish is for the child, it is better not to add spicy seasonings. To pepper the soup is possible only if it is eaten only by adults. Serve the dish to the table with sour cream, chopped herbs and always with a boiled egg. This is what children are offered to beetroots, like in a kindergarten. The recipe for soup is easy to reproduce at home and please these useful dishes to all members of your family.

Another important nuance: the fact that children love everything bright and colorful, so they will be more willing to eat colorful soup. If you cut the eggs into small pieces and throw them into the finished beetroot, the broth will turn yellow. Snow-white sour cream, red beets and juicy greens will create an appetizing and colorful ensemble that your child will surely like. Beetroot soup with sour cream, as in kindergarten, will be his favorite dish.

Beetroot in the multivariate. Ingredients

Everyone knows that the dishes in the multiquark are especially rich and juicy. In it, you can also prepare a delicate beetroot with the addition of chicken breast. Of course, it is not cooked in kindergarten, but the recipe for cooking this dish will be useful to every caring hostess who are trying to please their kids with a tasty and healthy dish.

Ingredients:

• Carrots - 1 piece;
• Tomato juice - 1 glass;
• Chicken breast - 500 grams;
• Potatoes - 2-3 pieces;
• Water - 2.5 liters;
• Garlic - 1-2 cloves;
• Beet - 2-3 pieces.
• Greens (any) - at will;
• Pepper, salt - to taste;
• Vegetable oil - 1-2 table spoons.

Cooking

1. To begin with, vegetables must be peeled and cut into onions - cubes, beet - straw. Carrots in turn must be grated on a large grater.
2. Then in the multivarka, pour a little vegetable oil and pour the cut vegetables into it. After that, the appliance should be set to the "baking" mode and fry the products with the lid closed for half an hour. After fifteen minutes from the beginning of cooking, it is necessary to pour a glass of tomato juice into the bowl of the multivarquet and extinguish all the ingredients until the end of the program.
3. Next, the potatoes must be cleaned and cut into large cubes. After the signal about the end of the program, you should throw the potatoes into the multivark and fill it with enough boiling water. Now the device must be installed on the "quenching" program for an hour and a half, previously pepper and salting the future soup.
4. Toward the end of cooking, try a dish of salt and season it with chopped garlic and greens.

The beetroot is ready! This nutritious and tasty soup will become a real decoration of your table.

Let's hope that, using the above recommendations, you can cook beetroot, as in kindergarten. The recipe for cooking does not contain any secrets, but it is not always possible to feel the unforgettable taste familiar from childhood. However, you can give your children a great meal, which will give them many happy minutes. Bon Appetit!