Cranberry jam with apples: recipe. How to cook jam from cowberry and apples?

Cranberry jam with apples is not only delicious, but also a very useful treat. On its healing properties, it is not inferior to crimson. A special piquancy of the bitter and tart taste of this dessert will be appreciated by true lovers of forest berries. The recipe for cooking this dish will be described below. Having met with him, you can enjoy your household with cranberry jam all winter.

Useful properties of cowberries

Before you write about how to make jam from cowberry with apples, it's worth telling about the healing properties of this berry. There are many of them. Cowberry has the following complex of advantages:

• Contains a lot of natural minerals and vitamins;
• Strengthens the body's resistance to various colds;
• It is effective at accumulation of slags, toxins, excessive gassing;
• Is a natural antibiotic that inhibits the growth and development of microbes and fungi;
• Has antiseptic, anti-inflammatory, antipyretic effect;
• Relieves tension and tired eyes, improves eyesight;
• Positively affects the nervous system;
• Improves blood flow and heals the heart;
• Removes salt from the urinary tract;
• Lowers the pressure.

The above properties will rejuvenate the body, bring it into the necessary tone. Therefore, to prepare a cowberry jam with apples means to stock up a means for the prevention and treatment of many colds and other diseases.

Cooking tips

1. The berry should be ripe, but not over-ripe. Collect it better in August and September, that is, at the very beginning of maturity.
2. For the harvest it is better to walk in the morning hours, when the oxidation-reduction properties of the fruits are most intense.
3. It is not necessary to collect berries, on which there are traces of rot, frostbite and other injuries.
4. For a syrup it is better to take a soft (it is possible well) water.
5. The use of aluminum cookware, in order to make lingonberry jam with apples, is undesirable. Fruit acid destroys the soft metal.
6. In order to give the dessert spicy notes, you can add honey, thyme, rosemary, cloves or cinnamon to the jam.
7. Tartness of curative cranberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest, or fresh fruits.
8. Ready berries become soft and translucent.

The above tips will make lingonberry jam with apples exquisite and appetizing.

Processing lingonberries before cooking

How to cook jam from cowberry and apples? First of all, you need to properly prepare the berry. Cowberry should be sorted, cleaned of leaves and debris, washed and thoroughly dried. Wet berries, subjected to heat treatment, quickly sour even in glass jars under metal covers. Therefore, after washing the cranberries it is necessary to spread out evenly on a large piece of a paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, cranberries need to be turned over and stirred. After the white-pink spots of unripe berries stop appearing on its ruby layer, you can start cooking.

Cranberry jam with apples. Ingredients

Many prefer to cook lingonberries along with various fruits. Ideal is the preparation of forest berries with the addition of apples. This jam remains fragrant for several years and is perfectly preserved in the home. To prepare a useful treat you will need the following products:

• Berries cranberries - 1 kilogram.
• Apples are 200 grams.
• Sugar - 1 kilogram.
• Water is 350 milliliters.

Cooking method

It's time to tell how to make jam from cowberry and apples. The recipe for cooking involves several stages.

1. To begin with, you need to lower cowberry in boiling water, and then throw it into a colander.
2. After that, apples should be cleaned, remove the core and peel, cut into slices and dip into boiling water.
3. Next, prepare the syrup. To do this, sugar should be combined with water and bring the resulting mixture to a boil over a small fire.
4. Now, cranberries, apples and sugar syrup should be thoroughly mixed, put on a slow fire and cook, constantly stirring at the same time.
5. Then the food should be removed from the fire and set aside for twelve hours.
6. After that, you should again cook the jam. This time it should be brought to a boil and cook for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
7. Then the ready delicacy should be poured over the cans and rolled up.

Jam from cowberries with apples, the recipe of which is presented in this article, will be very useful in the winter days. However, a useful treat can be cooked from another tasty and healing berry.

The elderberry is black. Beneficial features

Jam from this forest berry is prepared very quickly and simply. And the healing effect of such a dish can not be overemphasized. The blackberry has a significant help in the treatment of colds and stomach problems. In addition, jam from this berry - a great treat. In order to prepare a dish, you will need the following products:

• Elderberry - 1 kilogram.

• Sugar - 100 grams.

Cooking method

Even a beginner mistress can make jam from a black elderberry. The recipe for this dish is quite simple.

1. To start, the berries should be carefully sorted and rinsed under warm water.
2. Then elder should be placed in a container and press until the juice is formed.
3. Now the resulting mass should be brought to a boil and cook, diligently stirring.
4. After the volume of the berry is reduced by half, it needs to add sugar, mix everything and simmer for another ten minutes.
5. The prepared jam must be spread over glass containers, rolled up with lids.
6. Banks should be covered with a warm blanket and left until completely cooled.

It is so easy to prepare jam from elder black. The properties of this useful treat will help your household avoid colds during the cold season.