How to cook a chebureki at home: detailed recipe

How to cook a chebureki home from veal minced meat and egg pastry? This question is often of interest to those who prefer to eat fried food of their own production, and not to visit restaurants or fast food canteens for it . It should be specially noted that this dish is made very quickly and easily.

How to Make Chebureks at Home: Step by Step Recipe

Necessary ingredients for filling and warp:

• Veal fresh without bones and fat - 450 g;
• Large bulbs - 2 pcs .;
• Paprika powder - 2 pinch;
• Chicken eggs are not large - 3 pcs .;
• Salt cooked shallow - 2/3 of a dessert spoon;
• Wheat flour - at the discretion (add up to the density of the base);
• Drinking water - 1 glass;
• Sunflower oil - 1 cup (for frying the dish).

The process of preparation of the egg base

Before you prepare a chebureki at home, you should mix a thick dough well. To do this, you need to beat the eggs with salt and drinking water, and then pour the wheat flour to them. As a result of such actions, you should get a steep base, good at the hands. To get it to the desired consistency, it is recommended to lay it out for a while in a plastic bag or wrap it in a food film.

Minced meat preparation process

To understand how to make chebureks at home quickly and delicious, you should think about what kind of meat this dish will turn out to be more flavorful and satisfying. We decided to use for him only fresh and lean flesh of veal. It must be rinsed in water, cut into pieces, and then chopped in a meat grinder with onions. After that, mincemeat must be carefully stirred, flavored with salt and ground paprika.

Forming a dish

So, we prepare chebureks at home. To do this, you need to pinch a small piece from the previously mixed dough, roll it into a thin circle with a diameter of up to 13 centimeters, and then lay out a half of the fragrant stuffing for one half. It must be finely divided so that it does not reach the edges by 1-1.5 centimeters. Next, the meat product needs to be covered with a second half of the base and beautifully tipped using a fork. Similarly, all the remaining semi-finished products are processed.

Heat treatment

As you know, chebureks are prepared using a lot of oil. Therefore, to roast them, it is better to take a deep sauté pan, pour in vegetable oil and heat it over a maximum heat. After this, in the boiling oil should be carefully put 2-3 ready-made semi-finished products. As a result of roasting, you should get ruddy and fat chebureks. Prepared they should not more than 5 minutes on each side, otherwise the dish will absorb too much sunflower oil.

How to serve to the table correctly

Now you know how to make chebureks at home using minced meat from young calf meat and egg dough. Serve this fried dish to the table only in a hot form. In addition, it is recommended to present sweet and strong tea, as well as a hot tomato sauce or ketchup with slices of vegetables.