Grapes Crimson: Variety, Yield, Growth and Testimonials

Thanks to the development of genetic engineering, the cultivation of grapes became possible not only in the gardens of southern latitudes. The new varieties obtained as a result of selection differ by a short growing season and good resistance to low temperatures. One of these was the Crimson grapes. The result of the work of an amateur breeder V.U. Kapelyushnogo was obtained by crossing the varieties of Charlere and Voskova. The interspecific hybrid is perfect for growing in the middle latitudes of Russia, Belarus, Ukraine and other places with short cool summers and cold winters.

Grapes Crimson: Variety Description

The vegetation period from the beginning of bud formation to the maturation of the harvest lasts about 90-120 days. During this time, the grapes not only form mature berries, but also are prepared for winter. The harvest is started in early August, but the period may vary depending on the climatic conditions of the area.

Shrubs are characterized by high altitude and excellent survival. The vine perfectly ripens to two-thirds of the length. But you need to monitor the amount of formed fertile kidneys and in time to carry out their pruning. This will help significantly reduce the load on the bush and increase the quality of the future harvest.

Places of cultivation

The presence of heterozygous flowers allows the plant to self-pollinate, which greatly facilitates the process, and also promotes the pollination of neighboring same-sex cultures.

Excellent frost resistance promotes the plant without harm to the kidneys and the root system to withstand negative temperatures to -23 degrees Celsius. This quality allows you to expand the geographical boundaries of cultivation. In addition to southern latitudes, the variety of grapes Crimson does not feel bad north, in the middle zone of Russia, as well as in the suburbs. In the event that the temperature in your region does not fall below 25 degrees, this grade can be used as a nectar. In other areas it is recommended to protect the plant from frost.

Diseases

Grapes Crimson differs good resistance to fungal diseases and rot. But for preventive purposes it is recommended to carry out periodic spraying with fungicides. Chemicals can destroy dangerous spores and bacteria, and also prevent the risk of infection.

Berries and bunches

This variety has good yields. From each bush it is possible to collect on the average about 7 kg of fruits, but there is an increase in the indices up to 15 kg from the bush. With proper care, the vineyard will annually enjoy a stable harvest of healthy berries.

Bunches are large, beautiful conical shape with a mass of 0.5-1 kg each. The structure of the brushes is medium-friable. The berries are elongated, large, 2.5 x 3.6 cm in size, weighing up to 10 g. The pulp is dense, juicy. The skin is thick, little felt when eating, but it perfectly protects from wasps and small pests. The taste is harmonious, with light notes of muscat and a pleasant aroma. The sugar level reaches 23%, and the acidity is not more than 6 g / l. As you mature, light pink berries acquire a purple hue. In combination with bright green foliage, bushes look attractive and are often used in landscape design. Grape arched Crimson is not bad for decoration of arbors, canopies, awnings. With his help, you can create an interesting arch and decorate the site.

Also one of the virtues of the variety is its ability to hang on the bush for a long time after reaching full maturity without loss of taste, which allows you to accumulate sugar and acquire a unique aftertaste. Grapes Crimson well tolerates long-term transportation and is well kept.

Advantages of the variety

Grapes Crimson reviews received only good. Noted:

• Early maturity;
• High and stable yield;
• Good frost resistance;
• Resistance to fungal diseases and rot;
• Good transportability and keeping quality;
• Good commercial qualities;
• Pleasant muscat taste;
• The possibility of application in landscape design.

Landing

Despite the fact that Crimson grapes are resistant to cold and unpretentious, it is desirable to choose as a place for planting as much as possible lighted, warm and protected from winds territory. The southern sides with a natural barrier from the north, such as a wall of construction or a blind fence, are best suited.

The soil

The Crimson grapes, the description of which we give in the article, is not adversarial to soils, but it is best felt on fertile loam. If the land does not have a high fertility, it is recommended that it be processed and fertilized in advance. The root system, despite its development and strength, is very sensitive to high humidity. If possible, sites with high groundwater levels and proximity to water bodies should be avoided. Cope with this can be a pre-arranged drainage or landing on the hills.

Planting time

Spring is the best time for this, but it should be prepared in autumn. At a distance of at least 2 m from each other dig pits with a depth of about 80 cm. Such a planting scheme will not only provide the vigorous plant with the necessary space for growth and development, but will also facilitate access during harvesting and harvesting. In the hole, a layer of broken brick or crushed stone is laid layer by layer. Then the soil mixed with organic matter in the form of humus, compost or litter. It is desirable to add a little mineral nitrogen, potassium and phosphoric fertilizers. The peg is driven into the center of the pit, on which the vine will be tied. In this form, the finished cavity is left until the spring.

Technology

When the air temperature becomes positive and the threat of late frosts passes, proceed to plant the seedlings in the open ground. It is recommended to choose healthy one-year-old seedlings with good white roots for this. To stimulate the development of roots and increase the survival rate, the seedlings are soaked for 2 days in water or a solution of humate. After that, it is placed in the center of the pit, straightening the roots, and covered with soil. All tamped, watered and mulched the soil around the bushes with husks from onion or sunflower or mown grass. In the first year of life young fragrant bushes are sensitive to colds, so they are recommended to cover for the winter.