"Barcelo" - rum comes from the Dominican Republic. Description, features of varieties

Residents of the Dominican Republic are relatively ruminous about rum. This drink with a large fortress is made from sugar cane. It is considered a national symbol of the Dominican Republic. Due to the strength of tender feelings towards rum, Dominicans can compete even with Cubans, and it is not known who will win.

"Barcelo" is a rum, known both at home and far beyond its borders. Alcoholic beverages are actively exported from the Dominican Republic to many countries. The key to this success of brand products is loyalty to tradition, combined with a constant desire for better. The producer pays much attention to raw materials, selecting for the process only the best quality sugar cane.

Main characteristics

• Country of origin - Dominican Republic.
• Trade Mark - Barcelo Export Import.
• Fortress of the drink: from 37.5 to 43 degrees.
• The volume of the container is 700 ml.

Existing varieties

Currently, rum "Barcelo" is presented in several versions. Its varieties are somewhat similar to each other, but each of them is characterized by its own peculiarities and differences. They relate to the color, taste and aroma of drinks, as well as the ways it is served and consumed. Combines all varieties one - high quality.

It is noteworthy that all varieties of Roma "Barcelo" are kept in oak barrels from whiskey. They are specially brought from Kentucky. Kentucky corn whiskey is famous all over the world, thanks to its excellent quality and the fidelity of the manufacturer to the old technologies. Barrels, impregnated with its aroma, become a perfect container in which rum ripens and fills with aromas.

The assortment is represented by the following varieties:

• Blanco.
• Dorado.
• Imperial.
• Gran Anejo.
• Anejo.

"Barcelo" - rum, which will be an excellent choice for a holiday or an excellent presentation. However, before buying it is worth familiarizing yourself with the characteristics of varieties. This will allow you to get maximum pleasure from the wonderful Dominican rum.

Barcelo Blanco

This variety belongs to the light, which is easy to guess by name. Its fortress is 37.5 °. The drink is absolutely colorless. Its aroma is rather sharp, the alcohol component is felt. But if the taster carefully "listens" to the drink, then certainly distinguish notes of coconut and banana, as well as pepper and citrus shades. The taste is rather restrained. Soft it can not be called. In taste, too, a strong degree is clearly heard, but spicy semitones it does not drown. The aftertaste of this drink is nut-mint.

Rum "Barcelo Blanco" is aged in oak barrels to a year and a half. The manufacturer recommends using this drink for making cocktails, and not at all for undiluted use.

Dorado

It may seem that molten gold splashes in the bottle, but in fact it is one of the best creations of "Barcelo" - rum "Dorado". Its fortress is 37.5 degrees.

This drink has a multifaceted, not too intense flavor. There are notes of caramel, banana, and walnut. Against their backdrop, the shades of cream and fruit pie are barely discernible. The taste is harmonious and refined. "Listen", and you will open even more unusual tastes like oak and green fruits. Very interesting and aftertaste with its notes of raisins, cinnamon and vanilla.

They endure Dorado for a year. It is even surprising that in such a short period of time, it acquires such a magnificent and multifaceted taste.

He can not only be served solo, but also used for making cocktails. For example, on its basis the famous "Pina Colada" is prepared.

Anejo

This dark rum "Barcelo", whose reviews testify to its magnificent bouquet, is not in vain prepared for a relatively long time - at least 4 years. And the process takes place not just in barrels, but in those in which the high-grade American whiskey was previously insisted. During this time he has time to nourish with flavors and flavors.

The main roles are played by oak, spices, toffee, caramel and walnut. The result is a deep and intense taste. The aftertaste is lasting and pleasant. It is dominated by notes of chocolate and spices. Barmen often use this variety in their art, but more often it is served in pure form.

Gran Anejo

The word gran means an excellent degree. Dominican rum "Barcelo" is a remarkable confirmation of this. This grade is aged for 5 years. Its fortress is 37.5 degrees. Rum Gran Anejo has numerous awards, which confirms its impeccable quality.

Experts note the stunning color of this drink, similar to liquid amber. Its aroma is characterized by a special versatility, considerable intensity. In it you can try the shades of chocolate, anise, nuts, mocha, oak, tobacco, vanilla and caramel. The taste of rum is rich and refined. No less expressive and aftertaste.

It is recommended to drink it clean. If the fortress seems too big for you, add crushed ice.

Imperial

The country in which the rum "Barcelo", the Dominican Republic, is famous not only for budget alcohol, as it may seem at first glance. Some of her creations boldly put on a par with the best alcoholic beverages in the world. An example is a dark premium rum, which boasts a special blend. Its fortress is 43 degrees. The taste combines notes of exotic fruits, muscat, chocolate and spicy spices. Complement the bouquet cherry sour, flavor of high-grade tobacco, oak, almonds. The aftertaste is long and very bright. "Imperial" is maturing in a barrel for 10 years. The technology of its preparation is kept secret.

Experts consider the best creation of "Barcelo" rum "Imperial". Moreover, he is ranked among the best grades of rum in the world. The variety is marked by a number of prestigious international awards.