Baking from yogurt: recipes

Tired of diversity, and do not know what to please your family? Baking yogurt will surprise not only your household members, but also guests. Delicious, delicate and airy desserts are obtained.

Pie

The first option, which is done easily. A minimum of time and effort is spent, but the yoghurt pie turns out tasty and low-calorie.

For its preparation you need the following products:

1. Yogurt - 1 glass (250 grams).

2. Wheat flour (usual) - 200 g.

3. Vegetable oil is refined - 100 ml.

4. Eggs - 2 pieces.

5. Vanillin and baking powder for 1 tsp.

6. Fruits (can be ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 art. L., But it is possible and more.

Now we prepare the yoghurt pie. Mix flour with baking powder and sugar. Then you need to add butter, eggs, yogurt and vanillin. Mix the dough until smooth.

Take a suitable shape, preferably silicone. Pour half the dough out there, lay out the fruit or berries and add the remaining mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.

If there is no silicone shape, take the usual one. Only in this case, cover it with parchment paper, so that the dough does not stick. After 25 minutes, pierce the pie with a match. If there is no test left on it, you can take out the dessert.

Manna

This is a unique dessert, which can be baked without flour, but the taste is unforgettable. To make a mannik on yogurt, take 1 tbsp. Semolina, 200 g yoghurt, 0.5 tbsp. Sugar, 1 tsp. Baking powder and a little salt. Mix all these dry ingredients well.

Melt butter and pour into the resulting mixture, there add 2 eggs. Stir well until smooth. Mixer should not be beaten, so as not to spoil the tenderness of the dough. You can only interfere with a wooden spatula.

Pour the mixture into a silicone mold and put it in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave for 5 minutes. The mannik on yogurt turns out delicious, and your household or guests will not guess that there is no flour in the pie.

Fritters

This is a unique dessert, which is perfect for breakfast. To make the fritters on yogurt are magnificent, you need to add a little soda and stir the dough solely with a wooden spatula.

To make this dessert, take one glass of drinking yogurt, add 2 tbsp. L. Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. L. Sahara. Add soda to the liquid at the tip of the knife and pour gradually flour. Slightly stirring with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the frying pan, add a little vegetable oil. Then in a regular tablespoon, type the dough and pour into the pan. Fry on medium heat so that the products are not damp in the middle. Obtained pancakes on yogurt are magnificent and beautiful.

Cupcakes in molds

Usually such dessert is made on kefir or sour cream. Yes, it turns out a satisfying and tasty dessert, but if you try to make small cupcakes on yogurt in molds, you will see that their taste becomes even more gentle, and the dough is softer.

Start cooking: Take 50 g of butter and two eggs. Pound these products with a wooden spatula. Add 1 glass or 250 g of flour and 0.5 tsp. Baking powder with soda. Stir foods until smooth.

Then pour in the drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Mix again well. Now the dough is ready and can be poured into molds. However, they must be pre-lubricated with margarine or vegetable oil.

The dough should be filled in half, not completely. Since the muffins will still rise during baking. Bake them until golden brown at a temperature of 180 degrees.

With a match or a toothpick, puncture the cake, if there is no dough on the stick, then you can turn off the oven. As a rule, baking cupcakes takes 20-25 minutes. It turns out a tasty, satisfying and delicate dessert.

Chocolate Cupcakes

These are small cakes that can be baked in cupcake molds. For their preparation you will need these ingredients:

1. Cocoa - 3-4 tbsp. L.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pieces.

4. Sugar - about 130 g (you can and more, it all depends on your taste).

5. Flour - 1 glass (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all you need to sift flour, baking powder and cocoa through a sieve and mix well. Pre-soften the butter and shake it with a mixer, gradually adding sugar. Then break the eggs and pour the yogurt. Stir all the mass until smooth.

In the liquid mixture, gradually add flour, baking powder and cocoa. Only mixer do not whisk, and mix carefully with a wooden spatula. Now our dough is ready, you can sprinkle it on the molds, which you must first lubricate with oil.

Put the capkake in the oven 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or toothpick. Remember that the molds need to be filled in half, as the dough will rise.

Bread on yoghurt

Try this recipe, which differs from others with its simplicity and originality. Any batch of yogurt turns tender and very tasty. The same applies to bread. For its preparation you will need the following products:

1. Flour - 5 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt - 1 packet (400-450 g).

On yogurt bread turns airy and gentle. Mix all the dry ingredients and gradually add yogurt, stirring with a wooden spatula. Then spread the flour on the table, place the dough on it and knead it well. Take care that there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should stand for about 10 minutes. So that it does not fade, cover with a clean towel. Put the dough in a mold and put it in the oven. After 30 minutes, check the bread with a match. If there is a dough on it, let it take about 15 minutes to bake.

Advice of experienced chefs

Baking from yogurt - it's delicious, delicate and airy desserts, which can be prepared for a festive table, or for breakfast for the whole family.

However, you need to know a few secrets of cooking:

1. To keep the dough airy and gentle, it can not be beaten with a mixer for a long time. If possible, it is better to use a wooden or silicone scapula.

2. If you mix a butter for a long time, it will break up, a lot of lumps are formed, as a result, the dessert will be spoiled. Therefore it is better to soften it with a fork.

3. You can add fresh fruits or berries to the capkake dough, and grease the finished dessert with cream. It turns out delicious and unforgettable pastries from yogurt, which you can surprise guests.

4. Bread will get even tastier if you add poppy seeds, seeds or sesame to the dough.

5. If the dough for mannik is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will spoil a little, and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it does not fit well. First, heat it at least 150 degrees.