Such a different gravity to the rice

Chicken with rice is always a great combination and just a win-win option. And if you dilute this tandem with mushrooms, then the taste of the dish will become even richer and more satisfying. Therefore, the combination of chicken and mushrooms will be an excellent basis for gravy to rice. In such dishes, spices play a huge role, which can make the taste of the dish both affectionate, and catchy and bold, and this is very important, given that rice itself has a mild flavor. The gravy to rice, the recipe of which we will offer you, should pleasantly surprise you with its taste.

The gravy to rice with spices

Ingredients for gravy:
• three hundred grams of meat (chicken);
• one onion;
• Two hundred grams of mushrooms (can take frozen);
• two tablespoons of flour;
• a pair of cloves of garlic;
• greenery;
• vegetable oil;
• Spices (curry, spicy herbs, turmeric and others).

How to prepare sauce for rice with spices:
1. First you need to cut the plates with mushrooms and fry them in vegetable oil.
2. Then add the finely chopped onion to the mushrooms and fry a little more.
3. Chicken meat must be cut into small pieces, salt, a little roll in flour and fry in a pan.
4. Then pour one glass of cold water into the meat and stew it until half cooked. Next, add onions and mushrooms and blown for about ten minutes.
5. Add finely chopped garlic and spices and leave to stew for another five minutes.
6. In the end, add the greens (finely chopped) and after a couple of minutes remove the sauce from the fire.
7. Voila! The gravy to the rice is ready!

The next sauce to rice will be to taste rather to women than to men. Because, although there are mushrooms (which are considered to be heavy food), however, it turns out to be easy enough and in combination with light rice, men often just do not eat up. But such a sauce is prepared simply and very quickly, and it is suitable not only for rice, but also for other side dishes.

Root to rice with mushrooms and sour cream sauce

Ingredients (calculated on four servings):
• ten champignons;
• a couple of spoons of sour cream (you can have a little more);
• one spoonful of mayonnaise;
• a little garlic sauce (but you can also without sauce);
• one glass of water;
• a couple tablespoons of flour;
• Three heads of garlic.

How to prepare gravy:
1. The first thing you need to wash and cut the mushrooms. To ensure that the mushrooms in the sauce are not "lost", it is better to cut them into large pieces.
2. Fry the mushrooms and add the spices (focusing on your taste).
3. While mushrooms are frying, start to prepare the sauce. To do this, mix sour cream, mayonnaise and half a cup of water. Then add flour and mix well to get rid of the lumps.
4. Pour the sauce into a frying pan with fried mushrooms and add half a cup of water (if you like to make the sauce more liquid, then you can add more water). Fry the sauce over a small fire, stirring until it begins to thicken.
5. In the end, add finely chopped garlic and stew for about ten minutes.
6. That's all! The gravy to the rice is ready!

You still think how to make a sauce to rice, and we have already prepared for you another recipe.

Rice to rice with tomato paste

Ingredients for gravy:
• 300 grams of meat;
• one onion;
• one carrot;
• one table spoon of tomato paste;
• one tablespoon of flour;
• three quarters of a glass of water;
• some salt;
• black pepper (ground);
• spices (if desired);
• vegetable oil.

The process of preparing gravy:
1. The meat must be cut into cubes, and then fry in vegetable oil.
2. Peel onions, cut into cubes and fry in oil.
3. Clean the carrot and rub it on a large grater. Add to the onions.
4. Tomato paste is also added to the onion. I'll pour the stew while the vegetables are not limp.
5. Next, you need to add meat, flour, mix all this and cover. Let it all be extinguished for three or four minutes.
6. Then add the boiled water and simmer until meat is ready.
7. In the end we put spices, pepper and salt.

Now you only need to choose which tastes you like best, and you can boldly cook it.