Sochi meat-packing plant: production history, description and reviews

Most of the domestic meat-processing enterprises are established on the basis of meat-packing plants of the USSR. Among them is the Sochi Meat Processing Plant, which is almost 80 years old. To date, the company produces almost 40% Meat products, which is produced in the Krasnodar Territory. More details about the work of the meat-packing plant will be described in our article. Here you can get acquainted with reviews of employees and real customers about its products.

Company History

The date of foundation of the Sochi Meat Processing Plant is July 23, 1937. The initial task of creating an enterprise was to provide the needs of the resort with meat and sausage products. In 1992, as a result of privatization, the plant was renamed into Sochinsky Meat Processing Plant OJSC. But a new era in the life of the enterprise came in 1997, when a team of young specialists came to manage the enterprise. At this time, a complete modernization of production was carried out, the obsolete equipment was replaced by a more progressive one.

To date, the company is among the top twenty manufacturers of sausage products in Russia, producing more than 300 items. The plant pays special attention to the following areas of its activity: the production of cooked sausages and sausages, semi-smoked, smoked and boiled-smoked sausages and meat delicacies.

The company's products are represented in most cities of the Russian Federation, as well as in Ukraine, Belarus, Georgia, and Central Asia.

Meat raw materials and production technologies

For the production of meat and sausage products the enterprise uses only fresh cooled meat. Before entering production, the raw materials are checked for compliance with the established quality and safety requirements, as well as on the availability of necessary documentation. The company operates a chemical and biochemical laboratory. Their employees are monitoring not only the quality of raw materials, but also the conformity of products to the necessary standards.

Sochi Meat Processing Plant uses only natural spices and food additives in the process of producing sausages and meat delicacies. In addition, for the smoking of products exclusively natural wood is used. The high quality of the company's products is also due to the availability of modern equipment, which is used for the production of sausages and meat delicacies.

Products of the Sochi Meat Processing Plant

A wide range of meat factory products includes more than 300 names of meat and sausage products. This number includes a variety of products of the following types:

• Sausages according to GOST (sausage "Doktorskaya", "Krakovskaya", "Moskovskaya", "Servelat", etc.);
• Boiled sausages;
• Sausages and sausages;
• Ham;
• Boiled-smoked sausages;
• Semi-smoked sausages;
• Meat delicacies, including smoked sausages;
• Raw and smoked sausages;
• Products without pork, etc.

Sochi Meat Processing Plant is constantly expanding its range. Many of the meat and sausage products of the enterprise are made according to its own recipe.

Sochi meat-packing plant: customer reviews

The majority of buyers of the Sochi meat-packing plant put its products "4" on a five-point scale. In their reviews about the sausage products of the company, they note the following:

• In the sausage of the Sochi meat-packing plant the maximum percentage of the content of natural meat in comparison with the output of other domestic meat-packing plants;
• For many buyers, the confirmation of the quality of the products is that the employees of the enterprise also purchase sausage from this meat-packing plant, knowing firsthand about the technologies for preparing the products;
• The products are always fresh and tasty, corresponding to GOST;
• In the composition of some sausage names there is a food additive E450, which acts as a preservative and stabilizer, increasing the shelf life of the product and keeping moisture in the meat.

Sochi Meat Processing Plant produces a variety of meat and sausage products, which will taste and afford different categories of customers. Meanwhile, comparing the prices of domestic meat processing enterprises, it should be noted that the production of this plant costs a little more than others.

Feedback from employees about the work of the company

Reviews about the products of the Sochinsky meat-packing plant, coming from buyers, are much more pleasant than those left by the employees of this enterprise. In the work of the factory, the low cost of labor, the attitude of management, the need to work hard do not get tired.

Simultaneously, the Sochi Meat Processing Plant liked the employees in that wages are paid on time, the team is friendly, high-quality and delicious products are produced, modern equipment is used, and good working conditions are provided. Employees of the company note that sterile cleanliness is observed everywhere, especially in production workshops.