Avocado with shrimps: and salad, and appetizer, and pies

The tropical fruit of an avocado for its green color, shape and hard skin is often called the alligator pear. The fruit is rich in proteins, low-fat, very useful acids. Its soft buttery taste is a good addition to salads, making them more tender.

The fruit is useful for those who adhere to a diet or suffer from diseases of the heart, blood vessels, stomach or intestines. It helps to eliminate beriberi, chronic fatigue. In many western clinics, avocados are an obligatory component of the menu of people who are at risk for oncology.

It is proved that a quarter of such a pear a day prevents aging of the skin.

Alligator pear is combined with meat, many fruits, but salads from avocado with seafood are especially tasty.

The recipe for avocado salad with shrimps is known to any hostess, but they only do it differently.

A very simple salad of avocado with shrimps is cooked for no more than 15 minutes. For him, you need to peel the pear from the peel, take out the stone. On a separate plate cut the tomatoes without peel and add them a little, so that extra juice comes out. Cut the cubes of alligators fruit, mix it with boiled shrimps, and then add tomatoes there, from which previously drained excess juice. An excellent dressing for salad will serve as a mixture of mayonnaise and spicy ketchup with the addition of a small amount of garlic, crushed with a blender.

This cocktail can be mixed and put on salad leaves, or you can make avocado boats with shrimps. To do this, peel from the pear is not removed, and the spoon is carefully removed the pulp, which is then mixed with tomatoes and shrimps. A ready cocktail, as in a bowl, is laid out in halves of a pear, sprinkling with dressing.

Avocado with shrimps can be prepared in a variety of ways. If there is absolutely no time, you can simply mix avocado and boiled eggs, salt, pour lemon or lime juice, add pepper, serve.

Avocados with shrimps are not just salads. Here is a recipe, which, firstly, perfectly combines the taste characteristics of different products, and secondly, it surprises with its originality.

For cooking fish baked under avocado with shrimps, you will need:

• Cod, scallop or any fish without bones

• Peeled shrimp

• Cheddar grated

• Cream thick

• Avocado

The fillet is salted, peppered, placed in a mold sprinkled with oil. Above, neatly spread the shrimp and cut on the plate alligator pear. Pour in cream, sent to a very hot oven for about twenty minutes. As soon as the cream boiled, and the cheese turned into a ruddy crust, you can serve on the table.

The most amazing dish of avocado with shrimps, perhaps, can be considered a pie.

For him it is necessary to take:

• Ready-made puff pastry, if you do not want to make it yourself

• 300 grams of boiled shrimp

• Avocado

• Mozzarell, about 200 g

• Capers or pickled gherkins

• Grated walnuts - to taste

• Vegetable oil, salt, spices, pepper

First, in a separate deep pot, mix capers cut into small pieces, alligators fruit, half cheese, shrimp, add spices and pepper.

The roasting form is covered with a thinly rolled puff pastry. It is better to pierce it several times so that it does not swell during baking. It is sent for 10 minutes in the oven, so that it is slightly fried.

For the dough lay out the prepared forcemeat, sprinkle with the remaining grated cheese and walnuts. Seafood and cheese like lemon, so pizza can be lightly sprinkled with lemon juice. A beautiful dish is sent to the oven, where they hold until the cheese melts.

A delicious, hearty, aromatic, quick and easy-to-prepare dish from an alligator pear with shrimps will help any hostess demonstrate her culinary skills.