Aromatic homemade pizza with seafood: a recipe that everyone can

Italian cuisine today is very popular in many restaurants. At the same time, most of the dishes are prepared quite easily and do not require the presence of any special exotic ingredients in the refrigerator. A good example is pizza with seafood. The recipe for this dish is very simple. But the result Will please everyone, whose heart gravitates to sunny Italy - the birthplace of this delicious pizza. However, such a dish will taste to all lovers of good food.

So, today the subject of discussion is pizza with seafood. Photo of the ready-made dish tempts with its wonderful appearance. But what do you need from the products? In fact, not so much. Here is a complete list of the necessary ingredients for the simplest pizza:

• Ready-made special dough (500 g);
• 1 medium or large head onion;
• Half a can of olives;
• A pair of fresh tomatoes;
• 2 table. L. Olive oil, intended for frying (not Extra Virgin);
• Cheese of hard varieties (150 g);
• 1 teaspoon of a mixture of fragrant herbs (preferably Italian, such kits are sold in stores);
• 4 or 5 pieces of fresh champignons;
• Assorted shrimp, squid, mussels, octopus, etc. (you can take fresh or frozen).

This pizza with seafood, the recipe of which is described in this case, has many different cooking options. But we use the simplest, since not everyone has the desire and time to prepare the dough on their own. This dish will be no less delicious.

If the seafood is frozen, then they must be scalded with boiling water and salt. After that, the pan should be poured with olive oil and fry them over high heat for about 5 minutes.

Cheese grind on a small grater, chop the onions, tomatoes and mushrooms cut into thin slices, and cut the olives in half. Still do not know how to cook pizza with seafood? You have almost passed most of the way. There are very few left.

The dough is rolled into a thin flat cake. On top of it you need to lay out an even layer of fried seafood first, then mushrooms, onion, sprinkle with spices. Then comes the layer of tomatoes. Then you can lay out halves of olives. We complement the dish with grated cheese. Do not regret it, so that a crispy ruddy crust is formed on top.

Pizza with seafood, the recipe of which we are considering, should be baked in the oven at a temperature of 200-220 degrees for 15 minutes. The dish is ready. It can be served on the table. Doing this is recommended while the pizza is still hot.

If you want to cook the dough on your own, then you will need to mix 3 cups of flour (it's best to take a fine grinding), 1 packet of yeast in dry form, 1 glass of water (warm), 2 tables. Tablespoons olive oil (Extra Virgin), 1 tsp. Salt and the same amount of sugar. Pizza with seafood, the recipe of which provides for the creation of the foundation on its own, will be more magnificent. The dough is recommended to be rolled into the layer with hands, without using a rolling pin, as its structure is very delicate. Be sure to let it pre-brew for half an hour, so that the yeast makes a lot of lush and airy.