Are female hormones in beer true or fictitious? Useful properties, composition and rating of beer

There are a lot of rumors about a foamy drink that understates the rating of beer among other alcoholic beverages. Most of all frighten the strong half of the society of female hormones in beer. But we need to distinguish the truth from myths.

The main raw material in the production of beer is hops. It belongs to the genus of flowering plants and belongs to the family of hemp.

Phytoestrogens in beer

The chemical composition of beer is 8-prenylnaringenin. This substance is contained in the cones of hops and belongs to the class of phytoestrogens. Estrogens belong to female sex hormones, it's from here that all these horror stories went.

In hops there is a sufficiently large percentage of phytoestrogens, and in beer their content reaches thirty-six milligrams per liter. Some experts believe that this is quite enough for changes in the hormonal background of the human body. It is believed that hops release hormones like progesterone - the female sex hormone.

Changes in mice

There have even been experiments on castrated mice and rats that have a tendency to infantilism.

Thanks to these experiments it was proved that a seventy percent hop extract (a dose of 10-30 mg) can cause estrus. Simply put - heat. Moreover, if you enter the extract of hops for about 12 days, you can increase the mass of the horn of the uterus by four times.

How does it affect men and women?

Naturally, this alcoholic drink has different effects on men and women. It's all about the difference between hormones - testosterone and estrogen. It is these substances that have a direct influence on the formation of external genital organs and not only. In men, thanks to this hormone, a large muscle force develops, a corresponding figure and a low voice, hair on the face grows.

A woman, on the other hand, has a softer voice, a more graceful figure, no vegetation on her face, and a more complaisant character. To maintain femininity, 0.3-0.7 mg of estradiol is enough, and this is how much the female body produces. But beer contains a large dose of estrogen-active compound.

Is beer harmful to men?

Female hormones in beer, of course, there are, and on the male body this can not but be reflected. So-called symptoms of feminization are becoming visible. These include an increase in breast glands, an enlarged pelvis, a weakening of the muscles (referring to the abdominal press, this creates a beer belly). Many men lose sexual desire, the potency falls.

In addition, many experts believe that beer affects the level of testosterone in the blood. From strong-willed, active, strong leader, a man with a low amount of testosterone turns into a weak-willed, apathetic representative of the stronger sex who is only able to lie on the sofa in front of the TV. Then often there is irritability and capriciousness.

Is beer harmful to women?

Female hormones in beer and weak sex have a negative impact. The uterus may begin to increase, the epithelium of the uterus and the vagina grow. Problems with the menstrual cycle begin, and then the ability to give birth to a child is lost. Estrogen and so is produced in the body of a woman in the right amount.

And the hormone that the organism gets with the beer is absolutely superfluous. So no one benefits the female hormones in beer. True or fiction this, is still unclear. Experts in this field are still conducting a discussion on this issue.

A bit of history

Beer is quite a popular drink in many countries of the world. The grain from which beer is brewed is much more unpretentious than the grapes from which noble wine is made. Foam drink is loved by people who inhabit countries with a temperate climate. Although Germany and France produce both beer and wine.

The recipe for classic beer appeared in Europe, somewhere in the Middle Ages. Although before that there are references to a drink with this name. But these were completely different drinks based on grain. There is even banana beer.

Important Ingredients

Somewhere in the XII century in the recipe of beer added hops. It contains many essential oils and resins. It is these substances that give beer a bright, deep taste. Hops also refers to natural preservatives. Any organic molecules begin to break down when combined with oxygen, and hops significantly slows down this process.

There are also useful properties of beer. The second most important element that makes up the basis of beer is malt. It is a product of grain processing (beer is most often used for barley). It has a lot of starch, and it is known to be one of the main sources of energy. During the germination of the starch, the starch breaks up into lighter sugars, in particular maltose.

To begin with, the grain is soaked and the greenhouse effect is created, after the grains have sprouted, they are dried, and only now the malt is ready for use in brewing. This is the main ingredient in the wort that will ferment.

The current myth

Now quite often you can hear that the producers of beer instead of natural raw materials add some powder to the drink. The fact is that many European brewers buy malt, ground into powder. Not all breweries install the equipment for grinding, it is much easier for them to buy ready-made raw materials.

Alcohol in beer

Degrees in a foam drink appear in connection with the vital activity of yeast. These microscopic fungi can exist in both oxygen and oxygen-free environments. If yeast does not have access to oxygen, then they produce ethanol, and if they get oxygen, they multiply actively. How strong the drink will be depends on the density of the wort and the quality of the yeast. The classical standard beer varies from four to five percent. In the stronger varieties of beer, no one adds alcohol. To produce this drink special yeast strains are used.

No female hormones in beer stop its lovers. It is still one of the most popular beverages in the world. It is produced practically in all countries of the world, and the useful properties of beer only increase its popularity.

Where to go for a tasty beer?

Fans of the drink believe that the most delicious froth is produced by the Belgians. All magazines publishing a beer rating are recommended to go to Belgium. In this country there is a cult of beer. Here produce more than six hundred marks of this alcoholic beverage. Each region has its own exclusive variety.

Also world famous is the Czech beer. Go to the Czech Republic and not try any sort - it's a natural sacrilege. For Czechs beer is an integral part of life, and they are taken very seriously to its production. So in this state there are no unsavory varieties. You can try everything.

England is also far from the last place in the rating of beer producers. It was here at the time began to brew well-known to the whole world porter and Indian pale-el. In any city of this country you can easily find a cozy pub where you can enjoy a huge variety and high quality foam. It starts with the famous British ale, which is the pearl of the whole range of English beer.

These three countries are leaders in the production of beer, but this does not mean that in other countries this drink is of a worse quality. The main thing during the tasting is not to overdo it and remember about the dangers of alcoholic beverages.