Beer "Tricosenskoe" - a real Russian drink

Statistical studies confirm that the most popular alcoholic beverage in the world is beer. Virtually no men's company can solve the issues of "world" value, without missing a glass of cold beer. This drink is known since the days of Ancient Egypt, he fell in love with the Sumerians, and the peoples of medieval Europe. The Russian person is familiar with the "Tricosenskoe" beer, which will be discussed today.

A bit of history

The story of the three mighty pines began back in 1888. VI Bogutinsky came up with a great idea - to build a brewery in the town of Melekess, and for this he chose a picturesque place near a pond where three stately pines towered. Forest beauties and served as the name of the brewery, after 20 years it was taken over by the merchant family of Markovs. At the beginning of the 19th century, the plant produced five types of beer: "Table", "Vienna", "Black", "Plzen" and "Czech exports". The impeccable quality of the products was confirmed by various awards, the plant's products were even exported abroad for sale to foreign buyers.

The glory of the brewers reached the emperor himself. This recognition was achieved by a few, but the "Tricosensky" devotees knew their work perfectly. So in 1910, they really deserved the award "The Supplier of the Court of His Imperial Majesty".

After decades, the city where the brewery was successfully operating was renamed Dimitrovgrad. The company brewers used the European technology of classical brewing. The plant had equipment brought from Belgium, the Czech Republic and Germany, thanks to which the difficult daily work of the craftsmen was greatly facilitated, thus inspiring them to create Trisosenskoye beer of new varieties.

Description

Beer "Tricosenskoe" (manufacturer: the plant "Tricosensky", located on the street 50 years of October, 113 in the city of Dimitrograd), the color of straw with medium-grained, not too resistant foam. In its aroma, there are scanty herbs, grain sweetness, mild swamp notes, butteriness and slightly rotten fruits.

This low-alcoholic beverage with a specific smell is dirty. Beer is a moderately dense consistency with taste of pre-grass, grain sweetness, specific dampness and sulfur content.

After its use for some time in the mouth there is a taste of rapidly fading grain tones, slightly spoiled fruits, herbaceous notes and light bitterness of hops.

The colorful label indicates the alcohol content, which is 4.5 vol., The initial density of the wort in this drink is 11 percent.

It should be noted that the beer "Tricosenskoe" is made from selected barley malt, artesian water and fragrant hop. The drink ripens at a low temperature.

Product range

To date, the brewery produces several varieties of fine frothy beer, among which:

1. "Bavarian" is alive;
2. "Velvet" is dark;
3. "Czech bar" is alive;
4. Beer "Zhigulevskoe" ("Tricosenskoe") is a draft;
5. "Barley field" is light;
6. "Czech bar" is light;
7. "Oak and Hoop" aged;
8. "Riga" light;
9. "Tricosenskoe" is soft;
10. "Barrel for friends" is light;
11. "Tricosenny" velvet;
12. "Zhigulevskoe" bright traditional;
13. "Oak and hoop" cask live;
14. "Tricosensky" is light.

Customer Reviews

Many experts argue that the products of this plant are not actually sold in the province. The company occupies only a small part of the market. Agency "Business Analytics" claims that in such large cities of Russia as Togliatti and Samara, in fact there is no beer "Tricosenskoe." Feedback from customers about this product is contradictory. In Ulyanovsk, the alcoholic beverage is on the seventh line of the rating and the nine existing ones, and the market share is only 1.3 percent.

What attracts beer "Tricosenskoe" consumers? First and foremost, which is important, customers are pleased with the absence of preservatives, GMOs and E-additives in the beverage. In addition, the reviews mention the compact, neat and pleasant form of the barrel, which is complemented by a very convenient carrying holder. Another advantage of beer is a short shelf life. Passing sparing pasteurization, the drink remains alive, which favorably affects its taste.

As for negative reviews, many did not like the abundance of foam. Although if the bottle is pre-cooled, then this defect will disappear.

Beer should be drunk properly!

It is possible to feel the fullest quality of a foam drink only when it is cooled to 10 degrees, in winter it can be slightly heated. On the table it is often served in bottles or poured into decanters and special mugs designed specifically for its use. Do not mix the foamy drink with others, shimmer, shake up, and it is not recommended to top up a fresh portion if there is still beer left in the glass. It should be noted that many of us make a mistake when they start to clink glasses of beer, this is not recommended.