Apple puree with condensed milk for the winter: puree "Nezhenka"

We offer to make friends with simple recipes for the preparation of apple puree at home. Such puree will suit those who are already tired of the standard version of jam from apples. The most interesting thing is that it will necessarily be to your children's taste. Apple mashed potatoes with condensed milk for winter to cook very simply. And you can use it as a filling for pies, pancakes and other pastries.

Recipe № 1. Puree "Nezhenka"

To prepare such puree from apples we will need:

• 2.5 kg of apples;
• Half-can of condensed milk;
• 1/2 tbsp. water;
• A quarter cup of sugar.

The recipe for puree "Nezhenka" with condensed milk suggests three stages. The first thing we do is the processing of fruit. We clean the apples from the skin and bones, cut them into pieces, but small ones. We put it into a saucepan, pour some water on the finger from above, put it on the stove. This is all about half an hour on a slow fire until soft. It is very important to stir constantly so that apples do not burn.

If you saw that apples start to boil, add sugar, mix well, give a boil. Add the condensed milk. We taste it. If you are a sweet tooth, then you can add more condensed milk or sugar, and you can do both. The mass should be left for 5 more minutes, then use a hand blender to whisk it until it is uniform. Then spread the mashed potatoes in sterile jars. We close it, cover it with a warm blanket and wait until it has completely cooled down.

Recipe № 2. Puree baby without sugar

Apple mashed potatoes with condensed milk for winter can be prepared without sugar. Only apples (4 kg) and condensed milk (1 pot) will be needed.

Fruits are properly mine, cut slices without a core. Spread into a pan, pour water (to completely covered). Cook until soft. Let's cool down. We rub apples through a sieve. Pour condensed milk into a puree. Again put on the stove and heat, stirring constantly. We pour into small jars, 30-40 minutes sterilize from the moment of boiling. We close it. Let's cool down, turning upside down.

Recipe No. 3. Puree in a multivariate

In the multivarker, you can also make apple puree with condensed milk. The recipe in this case does not contain sugar, as well as the previous one. We take:

• 4 kg of apples;
• 300 g condensed milk;
• glass of water.

If you have such a wonderful assistant at home, like a multivarker, it's a sin not to use it. To begin with, we sterilize small cans, in which the puree of apples with condensed milk will be stored. To do this, put the washed jars in the bowl, pour the water in them, cover them with covers, fill the water at the maximum mark of the bowl. Close the lid of the device, turn on the program "Steam", set the timer for 40 minutes. Dry the jars.

We clean the apples from the skin and seeds. We cut it in small pieces, put it into the multivark. We pour out the water. We install the "Quenching" program for 40 minutes. During cooking, the apples are mixed several times. To have the fruit had the right consistency for puree, whisk them with a blender. Then again put in a bowl, pour condensed milk and another 10 minutes protushivayu. Ready yummy we pour into jars, roll.

Recipe № 4. Puree "Condensed milk"

We offer to prepare apple puree with condensed milk, the recipe of which does not contain purchased condensed milk. But among the ingredients are natural milk and sugar, which will be condensed milk a worthy replacement. And most importantly - to taste this delicacy can not be distinguished from puree containing condensed milk from the store! A very big advantage of this yummy is that if it is beaten with butter (a small amount), you can get a very original and interesting cream for home cake. For mashed potatoes we will need:

• 4 kg of apples;
• 3 kg of sugar;
• 1 glass of soda.
• 3 liters of milk.

Preparing this apple puree with condensed milk for the winter is very simple. Fruits, as usual, cleanse from the skin and seeds. We cut them into slices, pour the soda, hold for two hours. Do not be frightened about soda, its taste will not be felt. But it will help soften the fruit so that they are transformed into a homogeneous mass, along with milk and sugar.

When the two hours pass, rinse the apples well under running water. We put it in a saucepan, sprinkle sugar and pour in the milk. On a low heat, cook for two hours.

The resulting mass, dividing into small portions, whisked with a blender. You can, as an option, wipe through a sieve. This is already at your discretion. Again, put on the stove, give a boil, cook for 10 minutes.

Fill "condensed milk", that is, our puree of apples, in sterile jars, roll, turn the top in the bottom and cool.

A few words at a time

You are convinced that apple puree with condensed milk for winter is not at all difficult to prepare. Yes, and the specific costs of the presented recipes do not require. But the most important thing is that you can convince even the most inveterate capricious to eat such a tasty meal. And even if your child does not like apples, he can get at least a small portion of these healthy fruits and the vitamins contained in them with mashed potatoes.