Open pie with potatoes: the best recipes

Potato cake is considered one of the simplest and affordable options for home baking. The secret of his popularity lies in the fact that by adding mushrooms, minced meat or canned fish to the filling, you can get a completely different taste. In today's article will be presented the best recipes of open pies with potatoes.

Variant with chicken

This recipe produces very tasty and flavorful pastries. She can easily be fed a large family. To prepare the dough, you will need:

• Two hundred and fifty grams of flour.
• Half a teaspoon of salt.
• Egg.
• Half a pack of butter.
• A tablespoon of not too fatty sour cream.

Since this open pie with potatoes consists not only of the test, but also of the filling, the above list should be added:

• Three hundred grams of chicken meat.
• Three potato tubers.
• Onion bulb.

Plus, in your kitchen there should be two eggs, fifty grams of sour cream and milk. They will be required to create a filling, seasoned with salt, black pepper, nutmeg, saffron, ground coriander and chopped greens.

Process description

At the initial stage, you should do the test, from which you will bake an open pie with minced meat and potatoes. To prepare it in one bowl, combine sifted wheat flour and grated butter beforehand. They are all rubbing their hands thoroughly. The resulting mass is driven into a raw egg, salt and sour cream. All carefully mix and dispatch for half an hour in the refrigerator.

While the dough is infused, you can pay attention to the filling. It is prepared very simply. To do this, simply mix the pre-fried onions, grilled boiled chicken and cut heat-treated potatoes. And, of course, you need not forget to salt and pepper the resulting mass.

In a form greased with vegetable oil, spread the chilled dough and make the skirts. On top place the filling and filling, prepared from milk, sour cream, eggs and spices. Bake a pie with potatoes (open) in the oven at one hundred and eighty degrees for about an hour. After that, it is cooled, cut and served.

Variant with mushrooms

This simple recipe involves the use of simple ingredients, most of which are always present in every kitchen. Such baking can become not only a pleasant addition to a family dinner, but also a worthy decoration of any holiday. Guests who try a baked open pie with potatoes and mushrooms, will be sure to ask to share the secrets of its preparation. To feed your family and friends with a delicious homemade delicacy, you will need:

• One hundred milliliters of milk.
• Three hundred grams of flour.
• Half a teaspoon of sugar.
• Eight grams of yeast.
• One and a half tablespoons of lean oil.
• One hundred grams of hard cheese.
• Three potato tubers.
• One hundred and fifty grams of pickled mushrooms.
• Three tablespoons of sour cream.
• A pinch of salt.

Sequencing

First of all, you need to do the test. To do this, in one bowl combine dry yeast, sugar and heated milk. All carefully mix and clean in a warm place without drafts. While the opar rises, you can move on to the next stage. In a separate bowl, beat the raw salted egg, and then add lean oil to it. Everything is mixed well and connected with the raised opaque. In the same small portions, sifted flour is poured. From the resulting mass knead homogeneous soft dough, cover it with a linen napkin and clean in a warm place, in which there are no drafts.

In about forty minutes it will increase in volume. And while it rises, you can take time to stuff. Marinated mushrooms are washed under a stream of running water, the potatoes are peeled and cut into thin circles, the cheese is rubbed on a grater.

Approached dough rolled into a layer of the right size, laid out in a form and slightly raised the sides. From above put a layer of sour cream and place mushrooms. They put out salted potatoes. All this is once again smeared with sour cream and sprinkled with grated cheese. Bake an open pie with potatoes and pickled mushrooms at two hundred degrees until the filling is ready. They serve it in a cooled form.

Variant with sausage

This pastry is interesting in that it is prepared from yeast kefir dough. Due to this, it turns out to be incredibly lush and soft. To make an open pie with potatoes and sausage, you will need:

• A glass of yogurt.
• A teaspoon of salt.
• Egg.
• Half a teaspoon of sugar.
• Six grams of dry yeast.
• A couple tablespoons of lean oil.
• One and a half cup of wheat and whole wheat flour.

All these components will be needed to mix the test. Since this cake is made up of the filling, take extra care so that you can find at hand:

• Three potatoes in uniform.
• One hundred and fifty grams of any hard cheese and boiled-smoked sausage.
• One onion.
• A quarter of a pack of butter.
• Egg.
• Salt and spices.

Step-by-Step Technology

Kefir poured into a saucepan, put on a stove and heated, stirring constantly so that it does not exfoliate. When it becomes warm, it dissolves yeast and sugar and is cleaned to the side.

In a separate bowl, combine two kinds of sifted flour and salt. There also send an egg, a raised kefir spoon and lean oil. The resulting dough is covered with a towel and cleaned in heat. While it is suitable, you can make a stuffing.

Potatoes in the uniform are peeled and rubbed on a large grater. After that, it is combined with cut sausage, fried onion, raw egg and softened butter. All salt, season with spices and mix.

The soft and airy kefir dough that has risen slightly gently with hands, rolled into a layer and laid out in a form, without forgetting to make the skirts. On top place the filling and sprinkle it with grated cheese. Bake an open pie with potatoes and sausage at two hundred degrees. Approximately in half an hour it is checked for the readiness of the dough and, if necessary, prolongs the residence time in the oven. Completely roasted pie is cooled, cut into pieces of the right size and served on the table.