A simple recipe for thin pancakes on milk

Pancakes are often perceived as a sweet treat, which is consumed with tea or milk. But they are also eaten as snacks, making salty and wrapping in them different fillings. For this, thin pancakes prepared without adding sugar are usually used. You can cook them on water, milk, whey or kefir. In addition to these ingredients, flour (sometimes starch), salt, eggs and vegetable oil are added to the dough so that when frying they do not stick to the frying pan.

The recipe for thin pancakes on milk is very simple. For a liter of liquid you need 2 eggs (you can add more, but then they will turn out to be more "rubber"), a pinch of salt, flour in sufficient quantity to make the dough consist of kefir, and a spoonful of vegetable oil. All the ingredients are mixed in a blender, after which you can fry the pancakes in a frying pan.

You can mix the products and manually, but then, to avoid clumping, you must first knead a thick dough on eggs with the addition of a glass of milk, and then bring it to the desired consistency, adding milk and stirring thoroughly, pour oil at the very end.

There is another recipe for making thin pancakes - on kefir. In this case, they go more tenderly, but with sourness. The composition of the products in this recipe will be similar, only kefir (or whey) is used as a liquid component.

After the dough is ready, it is best to give it a little to stand (at least half an hour), then the pancakes will taste better. You can fry them in a special frying pan, but the usual one, with a non-stick coating or a thick bottom, will do. It is more convenient if the dishes are shallow. Turn them over with a wooden spatula, and they also take the finished ones off.

The recipe for thin pancakes on milk, providing for salty fillings, without sugar. If the inside goes sweet curd with raisins, chocolate or fruit, then add a little sugar to the dough.

As for the fillings themselves, there are a huge number of options. It can be meat or fish minced meat, potatoes with mushrooms or liver, sweet or salted curds, fruits and berries. The most refined pancakes are obtained with salmon or sturgeon caviar. This dish is already considered a delicacy. In the old days on any festive table were precisely these pancakes. Photos of them now adorn the shop windows of many shops, cafes and fast food outlets, but this delicacy can easily be prepared at home. After all, the recipe for thin pancakes on milk is accessible and simple, it remains only to spend a lot of caviar for a solemn event.

Yeast dough is a little more difficult to prepare. First, make the spit, pouring a warm milk mixture of yeast and sugar. Then, when it rises slightly, add whipped eggs, flour, milk and butter. Beat this blender is not worth it, it's better to mix everything carefully with your hands. Yeast pancakes are usually cooked without fillings, they come out lush and nourishing thin. Use them with sour cream, honey or jam. Yeast dough is considered to be rather capricious, so many housewives still prefer a recipe for thin pancakes on milk, and for puffiness add a little soda. So it's easier, and the calories in the prepared dish are less.