How to cook sesame seeds: recipes

How to cook blue? Before answering the question posed, one should explain what the term implies in general. The fact is that just so many housewives affectionately call eggplant. In this connection, in the following article, we decided to use this word too.

General information about the vegetable

Before you talk about how to make blue, you should tell us what a product is like. Eggplant is a fairly common vegetable in our country. It can be marinated, boiled, stewed, fried and even baked. However, it should be noted that such a vegetable is often bitter. To get rid of the unpleasant aftertaste, it needs to be cut into the necessary slices, and then soaked in salt water for half an hour (for 1 glass of liquid should be about 2 dessert spoons of salt). As a result of such actions, all the bitterness must go away from the eggplant. But before use it should be rinsed in clean water. Otherwise, you risk getting a salted dish.

How to cook garlic and cheese with garlic?

Eggplant is a universal vegetable, from which not only the second course dish or preparations for the winter is delicious, but also an ordinary snack. To prepare it, we will need:

• Mayonnaise creamy high-calorie - 110-120 g;
• Aubergines are young and not very large - 3-5 pcs .;
• Garlic cloves - 2-4 pieces;
• Dill fresh - a few twigs;
• Cheese hard or fused - 80-90 g;
• Odorless vegetable oil - use at discretion;
• Wheat flour - a glass (for rolling the product).

Preliminary treatment of blue vegetable

After studying the recipe, how to cook garlic with garlic, you should carefully treat all the vegetables. They need to be washed, and then cut along into not very thick plates. Next, the eggplant is recommended to soak in salt water, in order to deprive them of bitterness as much as possible.

Preparation of delicious stuffing from cheese and garlic

How delicious to cook blue, so that they can be safely served to the table as a fragrant snack? To do this, you need to rub garlic cloves, as well as hard or melted cheese on a small grater, and then mix them together with finely chopped greens and sour cream mayonnaise. As a result, you should form a fairly thick gruel. If it turned out too liquid, then it needs to add a little more grated cheese. Otherwise, the filling can go beyond the snack.

Roasting vegetables on sunflower oil

Remembering how tasty to cook blue as a fragrant snack, you should well fry the eggplant slices. They need to roll in flour, and then processed in a pan, pre-pour in it with vegetable oil. To get rid of excess fat after heat treatment, vegetables are recommended to be placed on paper towels and soak for several minutes. If this is not done, then the snack may turn out to be too oily.

The process of forming a hot dish

How to cook blue, or rather - a snack of them? To do this, the plate of fried eggplant should be placed on a flat plate, and then smeared over them with a thick filling. Next, the vegetable should be wrapped in rolls, and that it does not open, it should be planted on a skewer. Similarly, you need to arrange the rest of the snack.

How nice to present to the guests?

Now you know how to cook garlic stuffed with garlic. To present such a snack to the dining table, it is required to lay out on a flat dish, which is recommended to pre-veneer with fresh leaves of green salad. By the way, for the beauty between eggplant rolls, you can additionally lay out whole olives or olives.

Bake eggplant in the oven

If you do not know what kind of original hot dish to present to guests, we recommend using the recipe below. Baked eggplant boats are the perfect dinner that no member of your family can refuse.

So, tell us how to make blue with tomatoes. You need to purchase:

• Mayonnaise sour cream - about 110-120 g;
• Aubergines are young (not very large) - 3-5 pcs .;
• Tomatoes are soft - 2-4 pcs .;
• Dill fresh - a few twigs;
• Bulb - 1 small piece;
• Cheese hard or fused - 80-90 g;
• Odorless vegetable oil - use at discretion;
• Salt, pepper - use to taste.

Preparation of blue vegetable

Where to begin? How to cook blue in the oven? To do this, take a few young eggplants, wash them well, and then remove the stalk and navel. Next, the vegetables need to be cut in half (along) and take out the core. As a result of such actions, you should get some kind of "boats". At the same time, we should not throw out the middle part, since it will be useful for us to create a delicious filling.

Preparation of toppings from tomatoes

After preparing the "eggplant boats," you can safely proceed with the preparation of the filling. For this, it is required to finely chop soft tomatoes, add to them a core cut from vegetables, and then pour the chopped onion and dill. After mixing all the ingredients, they should be sprinkled with salt and pepper to taste.

Forming the dish before baking in the oven

To form such a dinner, you should take a baking tray, oil it with oil and lay out egg-coated "eggplant boats" sprinkled with salt. Next, in each vegetable, you need to place the filling, and top it with a layer of mayonnaise and put thin slices of hard or cream cheese.

Heat treatment

The formed "boats" should be placed in the oven, preheated, and kept at a temperature of 200 degrees for 20-25 minutes. During this time the blue will become completely soft, and the cheese will melt and cover the whole dish with an appetizing glossy crust.

Correctly served to the table

After heat treatment, the eggplant should be neatly laid out on shallow plates and immediately presented to the table. To eat such a dish is recommended together with bread and salad from fresh vegetables.

How to cook garlic in Georgian?

As mentioned above, from eggplants you can cook absolutely any dishes. So, the Georgian national cuisine recommends making a nourishing and tasty buglama using this vegetable. Cooking this dish can be on the stove, and in the multivariate. In this article we will use the second device.

So, remembering how to prepare blue in a multivariate, you should prepare such ingredients as:

• Eggplant young - 4 pcs .;
• Sweet pepper - a couple of pieces;
• Potato tubers - 2 pcs .;
• Lamb on the bone - 600 g;
• Broth of meat - a pair of faceted glasses;
• Sharp fresh bulbs - a couple of pcs .;
• Red tomatoes are soft - 2 pcs .;
• Juicy carrots - 1 piece;
• Hot pepper - 1 pod;
• Cloves of garlic - 3 pcs .;
• Fresh basil - 4 branches;
• Parsley and coriander - one beam;
• Hops-suneli, salt - use to taste.

Cooking process

To make such a dish, you need to clean all the vegetables, and then cut them into circles and semirings. Lamb should be chopped into large pieces, put in a multivark and fry in a baking mode for half an hour. Then, on top of the meat, you must alternately place the circles of vegetables, season them with spices and fresh herbs, and then pour the broth and stew in the appropriate mode for about an hour.

Feed to the table

After the program is finished, grated garlic should be added to the Georgian dish , and then let it stand for 10 minutes. Then buglama should be spread out on plates and serve guests along with pita bread.

Eggplants in Korean

Now we learn one more way how to make blue - in Korean. For this you need to purchase:

• Eggplants are young - 2-4 pcs .;
• Cloves of garlic - 3 pcs .;
• Soy sauce - 3 large spoons;
• Onion green - bunch;
• Lemon - ½ fruit;
• Sugar - a dessert spoon;
• Ground pepper red, salt - use to taste;
• Fried sesame seeds - dessert spoon.

The process of making an acute snack

Eggplants must be baked in the oven so that they become soft and not damp. Then they need to be cut into fairly large bars. After that, they should be added chopped garlic and green onions. In the same dishes, you need to pour in the soy sauce and squeeze out the lemon juice. In conclusion, the salad should be spiced with sesame seeds and sesame seeds. After mixing all the ingredients, they should be allowed to brew for two hours and submit to the table.

Cooking pickled eggplants

How to cook blue like mushrooms? To do this, they should be correctly marinated.

So, we need:

• Water filtered - 2 cups;
• Eggplant - 3-5 pcs .;
• Table vinegar - ½ cup;
• Bay leaves - 3 pcs .;
• Salt - a large spoon;
• Odorless vegetable oil - glass;
• Black pepper fragrant - 5 peas;
• Garlic - several teeth;
• Onion 2 pcs.

Pickling process

To prepare such a snack, eggplant must be cleaned and cut into plates. Then they should be fried in vegetable oil. Onions and garlic must be finely chopped. After this, you need to take a bowl and alternately lay a layer of aubergines, a layer of garlic, onion, etc., in it.

Of the remaining ingredients, you need to make a brine, and then pour all the vegetables. In this marinade eggplant should be kept for 4-5 hours, and then move them to cans and sterilize on the stove for about 25 minutes. Then the tank must be rolled up.

Eggplant caviar

Few know how to cook caviar from blue. In this regard, we decided to present to your attention a detailed recipe for this procurement. For this we need:

• Juicy carrots - 5 pcs .;
• Eggplants are young - 10 pcs .;
• Sweet pepper - 5 pcs .;
• Bulbs - 5 pcs .;
• Tomatoes - 1 kg;
• Oil without the smell of vegetable - add to taste;
• Spices - add to taste.

Cooking method

How to cook caviar from blue quickly? To do this, you must adhere to the following requirements.

1. Eggplants need to be washed, cut off from them with bellybuttons and stems, and then chopped into cubes and held in salt water for 35 minutes. Further, the vegetables must be rinsed thoroughly under running water.
2. Heads of bulbs, sweet peppers and soft tomatoes should be washed well, and then alternately chopped in the form of not very large cubes. As for carrots, it is desirable to grind it separately on a grater.

After a careful treatment of the main vegetables, take a deep saucepan and heat it up on the stove as much as possible, after adding vegetable oil. Further in boiling fat it is required to pour in the chopped bulbs and fry them until transparent. After that, to the golden vegetable, you need to add grated carrots, sweet peppers, eggplant and tomatoes. After mixing the ingredients, they should be cooked on low heat for about 35 minutes. After this time, the product must be spiced.

In the end, the eggplant is ready to be put into sterilized jars and sealed tightly. It is desirable to store such a workpiece in a cold store, pantry or cellar, that is, in a cool room. Eggplant caviar can be eaten with bread or added to any side dishes.

Let's sum up the results

As you can see, from blue you can do absolutely any dishes, including fragrant snacks and preparations for the winter. The main thing is to get rid of bitterness in the process of making such vegetables. Otherwise, the ready dish will not be usable.

It should also be noted that the younger the eggplant, the softer the peel. Moreover, from medium-sized vegetables always get the most gentle and soft snacks. That's why we recommend using only young and freshly-sourced foods.