"Creamy log" cake: recipe

"Cream log" is a cake that can be cooked without baking. The result is an amazing dessert that can hit not only loved ones, but also guests with their own taste. This recipe is very popular. After all, the cake can be cooked without the oven. Ideal for a tea party with friends.

After spending a little time, you can cook a gentle, soft, with a rich taste of dessert, covered with chocolate glaze. To create a cake "Creamy log", it takes 50 minutes. Plus 2 hours for dessert impregnation.

"Creamy log": recipe

To prepare a treat you will need:

1. Cookies - 800 grams. Ideally suitable "Ghee" or "Jubilee".
2. Oil made from animal cream is about 250 grams.
3. Nuts - 1 glass. You can use peanuts or walnuts.
4. Condensed milk - 380 grams.
5. Cocoa in the form of a powder - 4 tablespoons. If you use condensed milk with chocolate, then you do not need to add this component.

Preparation of products

So, how to cook "Cream log"? The recipe is quite simple. To begin with, it is recommended to prepare some components. Cookies must be grinded into crumbs. For this you can use a dry rolling pin. It is not worth turning it into dust. Pieces should be of medium size.

Nuts can be chosen to your taste: walnuts, peanuts, cashews, almonds and so on. They need to be cleaned, dried, and then podrobit. In a deep container mix the ground nuts and cookies.

How to make a cake

Soviet recipes are unique. In this case, you do not need to bake anything. The cake is formed as follows:

1. The butter should be melted in a water bath, slightly cooled, and then mixed with condensed milk. This ingredient does not need to be cooked.
2. The ready mix should be used for pouring dry component of dessert (cookie crumbs and crushed nuts).
3. Products should be well mixed, and then placed in a bag of dense material. This must be done quickly, until the mass has cooled.
4. To get a "creamy log", the filled bag must be carefully crimped. In the end, you should get a neat cylinder. This future is log.
5. The edges of the bag should be tied well, and then placed for 2 hours in the cold. To make the shape of the cake more smooth, you can tie the cylinder thread.

How to decorate dessert

After the specified time, the cake "Cream log" can be taken out of the refrigerator. The doll should be removed and the dessert poured with melted milk or bitter chocolate. In the end, the treat can be sprinkled with nuts and decorated. To do this, you can use a dragee in combination with a variety of marmalade figurines.

Also, the cake can be covered with whipped cream and carefully sprinkled with cocoa. On top of the dessert you can decorate with fresh berries of raspberries or strawberries, as well as beautifully chopped fruits. For the decoration you can use the cream, creating from it original floral compositions. With the help of chocolate, you can create an imitation of wood.

"Cream log": GOST

The recipe for this delicacy according to GOST is significantly different. To prepare dessert, you will need:

1. Sugar - 400 grams.
2. Whole milk - 400 grams.
3. 1 tablespoon.
4. Butter from animal cream - 70 grams.
5. Nuts of hazelnut - 100 grams.
6. Sugar powder - 70 grams.

For decoration it is necessary to prepare in advance:

1. Creamy fudge - 100 grams.
2. Butter from animal cream - 40 grams.
3. Hazelnut - 4 walnuts.

Making Sweets

Soviet recipes differ significantly from modern ones. After all, there is nothing complicated in them. If desired, everything can be cooked at home. To make a cake "Cream log", you need to make a syrup.

In a deep container it is necessary to mix sugar and whole milk. A saucepan with a mixture should be placed on the fire. The syrup should be cooked until the color changes, stirring regularly. Also you can check the readiness on a soft ball. The mass may be delaminated. Approximately 10 minutes before the syrup is ready to add molasses to the container. If this component is not available, then it can be replaced with invert syrup. Cook everything for half an hour, periodically changing the intensity of the flame.

Note: To check the soft ball, you need to drop a little syrup on the saucer. After some time, the mass can be gently rolled.

Further preparation

Ready mass should be cooled to a temperature of 45 ° C. To do this, the container should be lowered into a bowl with cold water. After that, the prepared sweets should be gently whipped with butter. As a result, a fine crystalline mass having a light brown color should be obtained. This mixture should resemble boiled condensed milk, mixed with butter. To decorate the cake should be put aside about 100 grams of this fudge.

The remaining mass should be mixed with nuts, pre-dried, cleaned and shredded. After that, you can enter into it sugar powder.

Formation and decoration

To form a cake "Cream log", it is necessary to cover a baking dish with parchment, and then grease with animal cream. In the container you need to pour in the prepared sweets. Also for these purposes, you can use food film. Dessert should be placed in the cold for about 4 hours.

100 grams of fondant left for decoration, should be mixed with softened butter. It will be a cream. Ready cake should be taken out of the refrigerator. It must be decorated with cream, applying a relief pattern. From the top you can lay nuts, colored dragees, figurines from marmalade. If desired, you can use a multi-colored cream. This will create on the surface of the dessert original floral compositions.