Wine from mulberry at home: recipe, composition and reviews

Wine from mulberry differs from other home-made drinks with an unusual taste and aroma. Today we will reveal some secrets of its preparation, and also we will offer some interesting recipes.

Composition and features of mulberry wine

Alcoholic beverage, prepared from mulberry, includes a traditional set of products. That is, berries, sugar and water. To improve the taste of wine, it adds citric acid and cinnamon. To prepare fortified wine, use vodka or alcohol.

For home wine any sort of mulberries will suit. Red, white and black berries will not bring any special flavor differences to your drink, but it will affect its color. The darker the mulberry, the more rich and deeper will be the shade of the finished wine. Therefore, many winemakers prefer to make it from black berries.

Reviews about wine

Winemakers note that the main disadvantage of mulberries is the lack of a bright taste. That is why for the preparation of wine and used bright food additives. Those who like pure wine, note that his ripening has to wait long enough.

Fans of home wines are happy to prepare wines from mulberries. They argue that this product can be consumed in its pure form or cook on its basis wonderful cocktails.

Classic Recipe

Wine from mulberry is prepared almost the same way as other home-made spirits:

• Put the berries in a bowl and let them brew for a day. Then place in a jar.
• Prepare syrup from water and sugar. Bring the liquid to a boil and add any flavor enhancer (vanilla, cinnamon or citric acid) to it.
• The syrup should be cooled and poured into cans to the actual berries, closed with a hydraulic seal and left for five or six days.
• When the specified time passes, filter the wort and mix it with white wine (for ten liters of juice you need to take one liter of the drink). After that, the drink should stand for two or three weeks.

Ready wine can be drunk in its pure form, as well as with a tonic or as part of a cocktail.

A simple recipe for mulberry wine

This recipe is so simple that even novice winemakers will cope with it. You do not need special knowledge or skills in this area. How to make wine from mulberry? Follow the instructions:

• Collect the berries, put them in a bowl and leave for a day. Then squeeze out the juice from them.
• Mix the liquid with sugar and cinnamon. For each liter of juice you will need 150 grams of the first product and five grams of the second.
• Leave the mixture alone for a week, and then strain it through a sieve and gauze.
• Combine the finished product with white wine at the rate of 10 liters of juice per liter of wine. Insist drink for at least two weeks.
• When the specified time passes, try the wine. If necessary, add the right amount of sugar.

Pour the drink into bottles and store in a cool place.

Wine from mulberry at home. Recipe # 3

If you want to get a quality drink, then consider carefully the selection of ingredients. The berries must be fresh, with no signs of rot. Water is better to take a spring or filtered. Remember that the taste of chlorine will not improve the taste of the finished product. We will make simple wine from mulberry from the following ingredients:

• Berries are two kilograms.
• Sugar is one and a half kilograms.
• Water - five liters.
• Two lemons or ten grams of citric acid.
• Raisins (unwashed) - 100 grams.

Recipe for mulberry wine at home:

• Crumble the berries with a wooden rolling pin and leave them alone for a while.
• When the juice is released (after about an hour), transfer the mulberry into a container with a wide neck. Add to them 500 grams of sugar, citric acid (you can drink lemon juice), raisins and water.
• Stir foods, cover them with gauze and put them in a dark place (it should keep room temperature). Every day, stir the berries with a wooden spoon or just with clean hands.
• In a couple of days there will be a sour smell, which will serve as a signal that fermentation has begun. Strain the wort through several layers of gauze, and squeeze the berries.
• Pour the juice into a large bottle and add to it 500 grams of sugar. Note that 25% of the capacity should remain free. On the lid, install a hydraulic seal or medical glove with a hole on the finger. Transfer the bottle to a dark place.
• After about three weeks, the active fermentation will end and the wine will lighten. Drain the liquid through the tube, leaving a residue on the bottom.
• Fill the wine with clean dishes - try to pour the liquid under the throat itself, so that later it does not have contact with oxygen. Close the containers tightly and transfer them to a dark cool place.
• Once a month, strain the wine, getting rid of the sediment. At this point you can try it and add, if you want, sugar.

After four months, pour the drink into bottles, seal them and send to storage in the cellar or refrigerator.

Home wine. Recipe # 4

Ingredients:

• Berries mulberry - one kilogram.
• Water - 500 ml.
• Cinnamon - five grams.
• Sugar - 150 grams.
• White wine strong - 100 ml.

The recipe for wine from mulberry is quite simple:

• Fresh berries wash and let them lie down for 24 hours.
• Squeeze the juice and dilute it with the same amount of water.
• Add cinnamon (five grams for each liter) and sugar (150 grams per liter).
• Pour the future wine into cans for fermentation for six days.
• Filter the drink when the specified time passes.
• Connect the home beverage with the white strong wine bought in the store.
• Strain the wine, pour it into bottles and tightly clog.

Silk wine. Recipe # 5

We will prepare a delicious homemade beverage from:

• Six glasses of sugar.
• Four liters of hot water.
• Four cups of mulberry (you can take more).
• Juice of two lemons or 10 grams of citric acid.
• Three tablespoons of fresh mint, cut with a knife.
• 10 grams of ground cinnamon.
• Half a teaspoon of wine yeast.

The recipe for wine from mulberry is read below:

• Crunch the berries and put them in a ceramic or glassware.
• Dissolve sugar, cinnamon and citric acid in hot water. Pour the mulberto syrup and add mint to them.
• When the liquid cools down, add yeast to it, shake it and close the neck with a leaky rubber glove or gauze.
• Leave the future wine to ferment for 10 days, and then strain it through a sieve and a porous cloth.
• Pour the liquid into a clean container and close it again with gauze.

After ten weeks, the wine will be ready. To fix the result, you can mix it with strong white wine.

Strong mulberry filling

What to cook, if mulberry has matured in your garden? Homemade wine is an excellent option for the recycling of ripe berries. This time we propose to make a tasty but strong wine.

Ingredients:

• Vodka - 200 ml.
• Water - 100 ml.
• Black mulberries - one glass.
• Sugar is one glass.

The recipe for home-made wine from mulberry you will find out if you read our instructions:

• Berries peremite potato press and folded in glassware.
• Prepare syrup from water and sugar - first boil it, and then cool to room temperature.
• Pour syrup and vodka into the jar with berries.
• Stir foods, cover them with a lid and place in the refrigerator for two weeks.

When the specified time has passed, filter the drink, then pour it into glass bottles.

Pouring berries without vodka

A very simple recipe that you can easily implement. To prepare a drink you will only need:

• Mulberries are two kilograms.
• Sugar - 700 grams.

How to make wine from mulberry? The recipe is simple:

• Put the washed berries in a jar and fill them with sugar.
• Close the neck with gauze, fasten it and transfer the dishes to a dark place with room temperature.
• When the wine starts to wander (after two or three days), remove the gauze and install a septum (a rubber glove will do).
• Approximately a month later, when fermentation stops (the glove will be deflated or the hydraulic seal will stop bubbling), the wine can be filtered through several layers of gauze.

Pour the drink into bottles and send them to storage in a cool place.

Wine from a mulberry is a tasty invigorating drink which you can easily prepare at home. So choose any favorite recipe and start experimenting.