How to dilute moonshine and how to calculate its strength: tips

As this tradition was not tried to eradicate, brewing remained invincible. In order not to spoil the product, first of all, it is necessary to know the technology of production, and also to be aware of how to dilute moonshine to the desired condition. Consider when to do this, how to perform the process correctly and what is required for this.

What is it for?

The product in question can have a strength of 60 or more degrees. Not everyone will like this option. In addition, such a drink can burn the mucous, and intoxication will come extremely quickly. As a rule, home-made vodka is diluted to 40-45 degrees.

In addition, the moonshine of the first pasture is also mixed with pure or distilled water to let the product to a second distillation. Repeatedly it can be done, bringing the fortress braces to 20-25 degrees.

How to properly dilute moonshine

In the photo, the table shows dilution of strong alcohol at home. As an illustrative example, you can calculate how much water it takes to bring a seventy-degree drink to the mark of 45 "revolutions."

As you can see from the table, 577 milliliters of water will be needed per liter of the initial drink. The final result can be checked with a household alcohol meter. It should be noted that dilute moonshine must be purified by spring water.

Features

Before you dilute the moonshine with water, you need to take care of the quality of the latter. Ideally, a distilled liquid or water from a spring, additionally passed through a filter, will do. Water from the tap, even after boiling, is absolutely not suitable for this process, unless you set yourself the task of worsening the taste and transparency of the product.

Another important advice how to properly dilute moonshine water: you must necessarily pour alcohol into the water, and not vice versa.

The reasons why domestic vodka becomes turbid

Moonshine can grow turbid not only because of mixing with poor-quality water. Often this happens when the breg is excessively boiling, after which a cloudy white foam enters the coil, which condenses with the distillate. To avoid this, it is necessary to reduce the heating of the container, and after the distillation, clean the system. As a guard against such an incident, you can use a dry cell to prevent the foam from entering the working element.

Knowing how to dilute moonshine, it is necessary to remember a number of other reasons why it may become cloudy:

1. The large presence in the bug of fusel oils, which are toxic, can precipitate and leave cloudy stains.
2. Low-quality apparatus. Here it is necessary to pay attention to oxidation of working parts, their timely replacement, as well as the quality of the material from which they are made.
3. In addition, after each use, the moonshine must be cleaned and rinsed.

How to get rid of the turbidity of the product

How to dilute the moonshine to 40 degrees, we considered. Now let's try to figure out what to do if the home-made alcoholic beverage is still cloudy.

A strange stereotype is the myth that only a muddy brewer is a truly natural product. In many respects this is due to specific subjects from popular films. In fact, quality moonshine is a crystal clear liquid that has a characteristic taste and a corresponding strength. Mud sediment significantly impairs taste and becomes dangerous for the body.

Than to dilute strong moonshine, that did not become turbid? From the unpleasant sediment can be got rid of, if the first one is diluted with clean water to a strength of 25 degrees, repeat the distillation, bring it to the required degree and leave the drink for 72 hours in a cool dark place.

The second way to get rid of the turbid sediment is to pass the product through the charcoal filter. If necessary, the procedure is carried out several times. The effect is proven by time.

Another tip in this regard is to heat the drink to 75 degrees, after which it must be cooled dramatically. In theory, a deposit should form at the bottom. Pure alcohol must be gently poured into another bowl.

How to dilute moonshine for taste

In this respect, citrus fruits, walnut centers, various berries, pepper, cinnamon and honey are popular. Most often people use lemon or drinks based on it. It is worth noting that it is strictly not recommended to dilute spirits with carbonated drinks. This negatively affects the stomach, the circulatory system and enhances the absorption of alcohols along with harmful substances.

The optimal way to dilute moonshine to 40 degrees is to use natural lemon for taste. First, it is not so harmful. Secondly, the tincture will turn out to be a rich and beautiful color.

To do this, take five lemons, peel them. The flesh can be used to make juice or add to other dishes, since for tincture only crusts will be required. They need to be placed in an enamel or glass container, pour 1 000 ml of moonshine, cover and put in a cool place. Periodically, the container should be shaken. After seven days the drink is filtered, brought to the desired fortress and bottled. Now you know how to dilute moonshine, so as not to harm yourself and the guests.

Useful recommendations

Even if you keep all the rules of preparation, dilution and straining, freshly made moonshine is not yet ready for consumption. He must stay for a certain time. The optimal period is 5-7 days. If time does not wait, give the drink at least a couple of days of aging. Store the product in a dark place at a temperature of no higher than 5-7 degrees Celsius.

Before settling, it is necessary to spill alcohol of domestic production in containers. Note that the contents should be extremely close to the neck, which eliminates the contact of liquid with air. This is necessary in order to avoid undesirable chemical reactions that can lead to the formation of acetic acid, which will spoil the product finally.

Properly dilute homemade vodka is easy, if you follow certain rules and the above tips.

In conclusion

Knowing what to dilute moonshine with the second distillation and how to do it right, even a beginner "distiller" will be able to produce a transparent, like a tear, and a strong enough natural drink. At the same time, the variety of recipes for preparing various tinctures makes it possible to carry out experiments with the composition, color design and strength of the product. The main thing is to remember that only natural ingredients are needed, and the apparatus should be thoroughly cleaned after each distillation. And, of course, do not forget that excessive consumption of any alcohol is not good for your health.