Strong drink: history, rules of use, types of strong drinks

The history of the onset of the intoxicating drink goes far into the past, but it is still unknown who and when it first made it. The most ancient alcoholic "nectar", according to historical data, is wine. The first strongest drink, containing a high percentage of alcohol, appeared in the 11th century - it was ethanol, developed by a Persian doctor, the progenitor of vodka and alcoholic beverages.

The benefits and harms of drinking alcohol

Fermented berry and fruit juice, turned into a brag or wine, the inhabitants of ancient Rome, Egypt and Greece used as a medicine for all diseases. Drinks with a higher degree were more often used for immersion in trance, disinfection of wounds and as an anesthetic.

Numerous studies have shown that a moderate intake of alcoholic beverages with a low ethanol content has a positive effect on the body. This statement applies only to wine, beer and cider, prepared purely without the addition of synthetic materials, using components of natural origin. The benefits of using these drinks are determined by the high content of flavonoids in them, which promote the excretion of cholesterol and strengthen the walls of blood vessels.

However, strong alcohol can not boast of a health-improving effect on human organs. The disorderly and frequent consumption of vodka, cognac or whiskey in large quantities provokes the development of serious diseases of the liver, kidneys, stomach, vessels of the brain, nervous system. Strong alcohol requires compliance with certain rules when drinking, otherwise a person can get strong intoxication and dehydration on the next day after eating it.

The best strong drinks: how to choose the right one

Good alcohol is not always the one that costs more than 1000 rubles per bottle. Often the cost does not mean quality, so when choosing wine, cognac, liquor and other wine products, you need to look at the composition of the product, the shelf life and the brand of the manufacturer.

Everclear

The strongest drink in the world. Contains from 75% to 95% ethanol, which corresponds to 151 and 190 degrees. It is used exclusively for making cocktails, due to the high strength.

Absinthe

By right it is one of the alcohol-containing beverages, consumed both independently and as part of cocktails. Known for a high content of ethanol, its strength is from 55 to 85 degrees, the most common absinthe is a fortress of 70 degrees. The drink is banned in some countries, has varieties with cannabis additives. It is made with application of wormwood, thuja, anise, aira, fennel, chamomile, parsley, angelica, licorice and coriander. The poisonous extract of bitter wormwood and thuya, contained in absinthe, according to the legends about the drink, can cause hallucinations.

Baccardi 151 ^o

The flammable strongest drink used in flaming cocktails. The ethanol content is 75.5%, the strength is 151 °. The most common use of this drink in cocktail B52.

"Armageddon"

Beer, which is the most "vigorous" in the whole world. Scottish brewers, through a special method of fermentation, created a drink that is not inferior in strength to vodka, whiskey and cognac. The alcohol content in one bottle of this beer is 65%.

Grappa

It is considered to be the wine having the highest ethanol content - 60%. Produced from the pulp of grapes. The name of the drink is due to the place where it was first made - to the small Italian town of Bassano del Grappa, located near Mount Grappa.

Gin

A world-famous alcoholic beverage, mainly used in combination with a tonic. Contains 55% alcohol. A cocktail with him is very popular.

Whiskey

Has in its composition 43% of ethanol, is made from yeast, various cereals and water, is kept in special barrels. It is considered a drink of true gentlemen.

Tequila

Mexican strong drink, akin to Russian vodka. Fortress - 43%, is made from agave, mostly by hand. There are 2 types of tequila: white and dark. With a lemon used only light, unrestrained sort of drink.

Cognac

A drink that has a strength of 42%. Known for its stimulating effect on the heart. Produced in many countries.

Vodka

It is truly a Russian drink, according to the world. Vodka has a fortress of 40%, on its basis, many make strong home-made drinks - tinctures on herbs, berries, fruits, nuts. Some enterprising residents of the country use vodka to create a homemade cognac.

Liquor

Sweet and fragrant drink. In a separate form is rarely used, because it has too sugary taste, mainly used in cocktails. It is considered to be the weakest alcoholic beverage product among strong alcohol. The alcohol content in the liquor is 35%.

7 rules at feast: how to reduce the negative impact of strong alcohol

1. Do not rush. Strong drink should be taken slowly - experts advise within one hour to drink no more than 50 grams of cognac, vodka, or one glass of wine.

2. Before any feast or party should eat tightly - high-calorie food will significantly reduce the rate of absorption of alcohol into the blood and minimize the consequences of its intake.

3. After each drunk wine (glass) should drink a glass of purified still water.

4. In the strongest drink is better to add ice - so it will become less concentrated, its degree will go down.

5. During drinking alcohol should not smoke, as contained in tobacco smoke, acetaldehyde exacerbates the poisoning of the body with ethanol, that is, a hangover syndrome.

6. It is not necessary to use alcohol as an antidepressant - its effect only strengthens the state of depression.

7. There is an opinion that a strong drink has a warming effect, but this is far from the case. Getting into the body, alcohol provokes the release of heat, thereby causing heat, but the internal temperature of the body decreases. It is worth remembering that alcoholic beverages are cooled, so their use during the cold season for warming is not advisable.