White wine: good and bad for the body

For several decades, disputes between scientists and ordinary people have not subsided on whether it is useful to drink white wine. The use and harm of this drink is really an ambiguous question: on the one hand, alcohol a priori can not bring good to the body, but on the other hand, scientists have proved that white wine is a unique product in its composition. To dispel all doubts, you just need to get acquainted with the peculiarities of this noble drink.

White wine: a tradition

Red and white wine was the favorite drink of our ancestors. To this product were treated with special respect and respect. Wine has always become an indispensable attribute of both gorgeous feasts and poor dinners.

In many ancient pagan beliefs, a special god of winemaking was distinguished, who was worshiped, brought rich gifts and held obligatory annual feasts in his honor.

White wine in ancient times was used as a light product for quenching thirst, because it has a less dense structure. Therefore, it was used in huge quantities especially in Russia: instead of water, white wine was drunk, the benefits and harm of which did not particularly concern people.

In our information age, everyone is hearing a variety of research findings about the consequences of using wine. Therefore, in such large quantities, this drink is no longer used, and some people completely abandon it.

Features of the technology of cooking

Those who are not particularly versed in the specifics of the preparation of this drink, believe that red wine is made from dark grapes, and white, respectively, only from grapes of light varieties.

In fact, this is not so. White color is achieved due to the fact that it is prepared from grapes of special varieties, without the use of peel. Therefore, the berry itself can be a dark pink color, and the juice from it - a practical transparent.

The shade of the finished drink varies depending on the grape variety and some nuances of the technology. Good white wine is transparent, and the color range can range from light yellow to amber.

Today, most connoisseurs of this noble drink prefer dry wines. And how many disputes around it collects dry white wine: good and bad, positive and angry reviews. Definitely this drink is worth more attention.

What is the use?

Disputes about the need to drink wine and precautions are caused, above all, by the fact that despite its natural origin, wine is an alcoholic drink. Antialcoholic propaganda holds a confident position: alcohol drinking is undesirable for the health of the physical and mental, in addition, you can quickly become dependent.

White wine, the benefit and harm of which are in the epicenter of such disputes, has been subjected to repeated studies. And they confirmed that this drink has a unique composition and in its properties surpasses even the grape juice.

White wine contains a large number of trace elements, vitamins, as well as essential oils. This drink has the ability to kill germs and bacteria, which makes it possible to successfully use it for preventive purposes in the season of respiratory diseases.

Perhaps the most part of the contradictions is caused by a similar theme: "White wine, benefit and harm to the stomach and other organs of the digestive system." Opponents of wine use believe that the acidic environment of this drink adversely affects the gastric mucosa and intestines. However, studies have shown that white wine contains fruit acids, which improve the appetite and quality of digestion of food. Therefore, a glass of cool white wine during lunch or dinner - the perfect solution!

Where is the danger lurking?

Even a dry white wine, the benefit and harm of which causes the least amount of controversy and disagreement, is an alcoholic beverage. This means that prolonged and excessive use of it will necessarily negatively affect the function of the liver. And if you prefer not dry wine, and semi-sweet, then the probability of problems with the absorption of glucose is high, which can lead to diabetes mellitus.

The benefits and harm of wine for women

It should be noted that most of the fair sex prefer white wine. Benefits and harm to women also cause debate. On the side of wine consumption is that this drink has a beneficial effect on the skin and vessels, and this can significantly improve the appearance and health. But it is worth remembering that excessive consumption of wine can provoke a depressed emotional state, depression and even panic attacks in women.

Who needs white wine and when?

The use of this noble drink, which has a light taste, delicate aroma and a gentle aftertaste, brings undoubted pleasure. However, white wine, the benefit and harm of which causes doubts among individuals, can be used for therapeutic and preventive purposes.

Due to its antimicrobial properties, white wine can be used as a preventive measure of viral diseases, as well as for disinfection of drinking water.

The use of this drink helps to increase appetite and improve the functions of the digestive system, additionally saturates the body with vitamins and microelements. Therefore, it is advisable to drink white wine during the recovery period after the illnesses. An exception can serve the ailments of the heart and liver.

Thanks to the antioxidants contained in the drink, many women use white wine as a rejuvenating agent. Benefits and harm for men of this drink is expressed in that, using wine in limited quantities, it is possible to achieve strengthening of immunity and blood vessels. But at the same time, men are more prone to such diseases as gout and coronary heart disease, and white wine can act as their provocateur. Therefore, men should be more careful when using this drink.

How to choose the right one?

To get the maximum pleasure and benefit from this unique drink, it is better to give preference to dry white wine. Care must be taken to select: read the label carefully, examine the expiration dates and composition. Quality wine should be produced from grapes, and not from wine materials, as manufacturers often make to reduce the cost of production.

A good natural wine can not be too cheap, so do not chase the price, sacrificing your health.

How and with what do white grades of wine?

To consume white wine stands chilled: the ideal temperature is 14-16 degrees. As a snack, low-fat cheeses are best , but fruits in this case are not the best option. The fact is that the presence of fruit acids in white wine has a negative effect on tooth enamel. Having bitten wine with cheese, you can neutralize this reaction, but the fruit will only strengthen the effect of enamel destruction.

The most important thing in the use of wine is the dosage. In order for it to benefit the body, it is important to strictly observe the measure and be able to stop in time.

For women, the daily norm of drinking white wine is 100 grams, but not more than 500 grams per week. For men - 150 and 600 respectively.

It is important to listen to your body, be able to recognize which foods are good for him, and which ones are harmful. Excessive use of any drink will lead only to negative consequences, and alcoholic - doubly. But after drinking a glass of white wine for dinner two or three times a week, you can get not only the pleasure of taste, but also a portion of health!