How quickly to get drunk? Consequences of drinking alcohol. Vodka with beer

Anyway, in today's world we drink alcoholic drinks quite often: almost every day drinking "at least a bottle of beer" for many has already become the norm, and a slightly drunk person on the street, in the office or near the house on the bench will surprise no one. Some drink alcohol to relax, relieve stress. Some - to maintain a sincere conversation in an excellent friendly company. And sometimes, if a person joined the conversation a little later, they urgently need to "get to the standard", which the meeting participants already have. And maybe, the given knowledge will be useful to you in a stressful situation? So: how quickly to get drunk? Our article will tell about this.

Some caveats

How much should I drink to get drunk quickly? What kind of drinks are worth using for this? These questions many in life were asked at least once. Despite the fact that it is better to drink alcohol slowly and moderately, circumstances may require a completely different way of influencing your own organism. Of course, there are techniques that will help to get drunk faster. But here the main thing is not to overdo and not get carried away - immoderation in this case is fraught with alcohol poisoning. Or, at worst, you yourself, unwilling, you can be asleep under the table or in the state: "face in a salad." When you drink too fast, it can result in the absorption of more alcohol into the body, which, for example, is dangerous for health. Try to observe your norm (it is calculated by experience). And if you feel a strong intoxication, malaise, dizziness - always take a break.

Selection of a drink

First of all, in the question of how quickly to get drunk, you need the right choice of the appropriate drink. Here, in the first place, we must pay attention to the amount of alcohol in it. Different types of potions contain a different amount of ethyl. If you want to quickly get drunk, you need to choose a drink with a more or less high content. It is usually indicated on the bottle label. The higher the percentage of alcohol, the faster with it you can get drunk. Quite effectively, a strong beer with an alcohol content of 8-11%. And more effective will be: a foamy drink plus vodka!

Vodka with beer

But here, as the saying goes, the Ministry of Health warns: this is a very effective mixture for rapid intoxication. For a long time our people have realized that beer can be used not only separately: with its participation very original mixtures are obtained. So, to your attention a few best cocktails with beer, if you solve the problem: how quickly to get drunk. Any of the proposed is quite simple to build at home, independently.

"Ruff"

Vodka with beer, called in the people "Ersh", causes a very rapid intoxication. Purely from the viewpoint of physics: carbon dioxide in the form of gas irritates the gastric mucosa. As a result: ethyl enters the blood much faster. This cocktail was very popular in Russia during the Soviet era. By the way, invented it, they say, Russian merchants: after the feast they poured all the remaining liquor into a common capacity. So it turned out a drink, from one glass of which it was possible to get drunk.

Cooking is easy!

It is desirable to observe a ratio of 1 to 4, where four parts will be - foam. That is, roughly speaking, in your half-liter glass should be one-fifth of the vodka (but for fans "hot" - you can do 1: 3). Beer is best to take dense with intoxicating taste (it will damp vodka). Ruff is considered correct if it does not taste the proportion of vodka. But "carries" from him much sooner than simply from a foamy drink: it's not for nothing that people say "Beer without vodka - money to the wind". How quickly to get drunk with this mixture? In a mug with a cold beer, top up chilled vodka and drink in a gulp.

Chpok

One of the varieties of "Ruff" is "Chpok" - a truly popular effervescent cocktail. For him it is enough to combine 100 grams of vodka and 50 grams of beer in a glass (any bright, but it is preferable to use "Zhigulevskoe"). Then we cover the glass with his palm, turn it over, hit the knee, turn it around, remove the palm and quickly drink it. Vodka, foamed with carbon dioxide from beer, produces the best effect. Literally a couple of glasses enough to properly get drunk. And the process itself is exciting, you will agree. By the way, this cocktail was named after the sound that is heard when the glass is struck against the knee.

"The bear has come - the bear is gone"

This cocktail for fast intoxication resembles an exciting action and involves participation in the alcohol game of companions gathered at the table. In a large capacity, beer is poured, and with the help of a mug, the first participant takes a certain amount of foam drink from there. This capacity is immediately supplemented with vodka. The second participant sips a measured portion again, again adding white. Initially, the "bear" is brown, but with the addition of vodka - leaves, and the "polar bear" appears. That is - the drink in the container grows stronger and becomes whiter with each time. Finally, comes the "polar bear". The second part of the game begins: now instead of drunk beer is added. It is said that few of the players "lived out" until the arrival of the brown bear again. And this is another way how quickly to get drunk.

With soda

How quickly to get drunk on a small amount of alcohol? To as quickly as possible get drunk, mix a strong drink (vodka, cognac, whiskey) with soda water. Other drinks (for example, juices) are perceived by our body as food, and this can cause slow absorption of ethyl, and dietary gas-water does not have this effect and will contribute to a faster absorption of alcohol into the blood.

Try and carbonated alcohol-containing drinks. This also concerns the question: how quickly to get drunk with wine. Gas will help to "feel a degree faster". Champagne, sparkling wine, cocktails with tonic - all this contributes to intoxication. But keep in mind the fact that in different establishments the same cocktails of the same name can have different strengths: bartenders interfere with drinks in copyright proportions. Also in the bar you can order just a double portion of your favorite drink or cocktail. You are faster intoxicated in the event that you drink a lot and immediately. But to avoid the consequences of drinking - in a negative sense - be very careful with the mixtures. Do not overuse them so as not to cause harm to health. Try to limit yourself to a few glasses: a heavily drunk person is not always pleasant for others.

Relax!

Another tip: relax and enjoy! A high level of tension can easily slow down intoxication. There is an effect: you drink a lot, but you can not get drunk. Science is proven: when you are engaged in any business or have experienced a lot of stress, it can slow down the "entry into the condition". Therefore, shortly before Sabantui try to remove the voltage as much as possible. You can do something that helps to relax - for example, your favorite hobby.

And one more nuance: drink together with good friends, in a company with them you can relax more fully. If you feel the strain, it will be much more difficult to quickly get drunk.

"To the hungry"

Some people know this way: do not eat to quickly get drunk. I want to warn: never drink on an empty stomach. Although this can lead to rapid intoxication, but as a result, the body can be bad. No wonder the doctor tells us: the use of alcohol on an empty stomach is dangerous for the human body.

Cocktails

By the way, about these drinks. Our body absorbs ethyl faster, if it is diluted to a concentration of about 10 percent. But the mix should be thought out and competent. As a rule, in good cocktails the alcohol component is practically not felt. But the effect of intoxication can be powerful. It is recommended to drink drinks through a straw: it really works. According to one of the theories, the blood vessels that are in the mouth carry ethyl through our body, and if we drink through the straw, the contents of the glass before it gets into the stomach are delayed for a short moment in the oral cavity, where it is absorbed into the blood.