Where and how does buckwheat grow? Its usefulness

Buckwheat is an environmentally friendly product. It is very nutritious and useful. This groat is ideal for diabetics and diet lovers for weight loss. Buckwheat is considered a national Russian dish. Although cultivated for the first time it began about forty centuries ago. And not in Russia. Buckwheat was brought to our country much later. Since then, in Russia, this grain has always been grown as a food product. And in most countries it is considered a food for animals (deer, horses and others).

How did the buckwheat get to the Russian fields?

The history of buckwheat begins with India and Nepal. It was there that she was first cultivated. Then the seeds of this culture were brought to China, then to Korea and Japan. And only after these countries, buckwheat came to Russia. First to the Far East. In Russia, the evaluation of the usefulness and nutritional value of buckwheat for humans was the highest. As a result, this culture was most widely spread on Russian fields.

In which countries are buckwheat grown?

Where does buckwheat grow in the world? As already mentioned above, cultivation of this culture began about four thousand years ago, in India. Seeds of buckwheat came to the Russian fields much later. They were brought in about the seventh century. Now almost half of the buckwheat harvest in the whole world falls on Russia. This culture is grown in large quantities in several countries: Belarus, China and Ukraine.

In small quantities, buckwheat is sown in several other countries. For example, in the USA, Tanzania, Poland, France and some other states. In ancient times buckwheat was sown in England and Wales, but the attitude towards it has changed for a long time. It was considered a fodder culture. And therefore in the UK, buckwheat is no longer grown at all.

Where is buckwheat grown in Russia?

Where does buckwheat grow in Russia? The main regions that cultivate this culture are Transbaikalia, Southern Siberia, and the Far East. But this culture grows most well in the Volga region and the Urals, in the south of Russia.

How does buckwheat look during growth?

The spectacle of flowering fields, sown with buckwheat, can not be forgotten. As buckwheat grows, the photo clearly demonstrates. The field with a flowering culture looks like a green juicy mass, the top of which is covered with pink flowers. And in the full range of shades of this color. As the buckwheat ripens, its stems and leaves become more and more green, and the inflorescences themselves can reach a bright red color.

Where can you grow buckwheat?

How does buckwheat grow? This is a somewhat capricious culture. She is afraid of cold weather (although there are also frost-resistant varieties). With this feature, the Greeks learned to fight for a long time. First, they grow it where the climate is warm. Secondly, they sow this culture later than everyone else. When it's guaranteed to be warm weather.

Buckwheat grows only in moist soil. And the fields should be surrounded by a forest. It protects the culture from a sharp cold snap, strong winds and drought. Near the field it is necessary that there is a river or a water stream, in which buckwheat grows. In this case, the crops will always be abundant.

Very hot (from thirty degrees), buckwheat also does not like. The ideal temperature for flowering is from fifteen to seventeen degrees. The earth should be well warmed up, and the fields should receive sufficient illumination.

Honey culture

Buckwheat is a unique honey plant. It is most useful than honey obtained from any other plants. In addition, with flowering in the fields, there are always a lot of bees that can increase the yield more than half by pollination. Therefore, along the edges of buckwheat fields often arrange apiaries and put hives with bees.

Many beekeepers try to grow buckwheat and on their plots, knowing that honey is very delicious and has special useful qualities - disinfectant and healing. In France, buckwheat in food is not much. But they grow it more for the sake of honey, which is very much appreciated.

How does buckwheat grow?

If all the favorable conditions for the growth of buckwheat are observed, the sprouts appear already at the end of the first week after planting. How does buckwheat grow? First, small green shoots appear. The first leaves are formed for the second week. In twelve days - the second.

At the same time branches with buds are formed. The buckwheat begins in three weeks. At first her flowers are pale pink or white. During the maturation period, they gradually become more saturated colors. Also, the stems with the leaves become darker.

Fertilizers

How does buckwheat grow, Do they need fertilizers? Buckwheat is unique not only for its usefulness and honey, but also for the fact that this crop does not need fertilizers. They can even spoil it. Especially capricious grech to chemical fertilizers. Although they are sometimes used to obtain high yields.

Fertilizers are introduced under crops during the flowering culture. Nitrogen should be accurately calculated and used with great care, so as not to lead to a sharp increase in buckwheat. This culture, unlike others, already has a solid vegetative mass.

Grechka differs from many plants in its growth - the process occurs constantly, until the grains ripen completely. This culture positively relates to phosphorus and potassium fertilizers. A pesticide does not recognize buckwheat. Adverse to gene experiments.

What does buckwheat look like during growth?

What does buckwheat look like when it grows? Buckwheat has an erect green stalk. When the plant ripens completely, its flowers are painted in a bright red color. In the core, the leaves are undressed, triangular, partially painted green. The upper ones are sessile, and the lower ones are petiolate.

The shades of the inflorescence are from white to pink (of any intensity). Flowers have five petals. Inflorescence - in the form of a brush, numbering up to two thousand flowers in one plant. Buckwheat can give even two crops over the summer.

When are they harvesting?

The kernels of immature buckwheat are green. They taste like hazelnuts. Brown color (which people are used to seeing buckwheat in stores) is purchased in conditions of intensive industrial processing. Buckwheat is still raw, and then carefully dried. This is done to increase the shelf life of buckwheat. Some of the useful properties are, unfortunately, lost.

Interesting facts about buckwheat

This culture is absolutely not afraid of weeds. And in agriculture such plant is unique. There, where buckwheat grows, there are practically no weeds. She silences them, displaces them, destroys them in the first year, as soon as they were sown. And the second weeds do not grow at all. And a person does not even need to work on weeding.

How does buckwheat grow? Despite the fact that she is quite capricious to temperature changes and cold weather, but almost not demanding of the soil. The only condition is that the land should be wet.

Buckwheat - not grain. This plant is from the rhubarb family. In Europe, Greeks are not known in all countries. For example, in shops in many countries, it is sold in small packages of two hundred grams with an annotation of its properties and methods of preparation.

Shepherd from buckwheat is sometimes used as a filler for orthopedic pillows. They can be found in many shops of the People's Republic of China, South Korea and Japan. Orthopedic pillows can also be made at home independently.