Homemade ice cream, the taste of the Soviet seal. Step-by-step recipe with photo

How to cook homemade ice cream? The taste of the Soviet seal is familiar to many since childhood. That's why I want to try this delicacy again. But to buy tasty ice cream in the store does not always have the opportunity, and the quality of some products causes only regret. You can prepare this dessert yourself, only from the best products. Homemade ice cream is delicious, it makes nostalgia for distant times. Recipes for cooking are simple, and the result is simply delicious.

Basic recipe

This recipe can be taken as a basis and used to create other culinary masterpieces with different fillers. For cooking, take 200 milliliters of good (preferably home) milk, 4 egg yolks, 150 grams of sugar, 200 milliliters of good cream (33 per cent) and vanilla (a stick or essence). Now we start to make homemade ice cream. The taste of the Soviet plombir with this we get thanks to quality products. First, put the milk on the fire and bring it to a boil. Then we put the vanilla and remove it from the fire. It is better to put the container on ice so that the liquid quickly cools.

Separately beat the yolks with sugar. Cooled milk is poured into the egg mixture and mixed thoroughly. We put the received mass on fire, but we do not boil. The mixture should boil, and it must be constantly interfered. This moment is the most responsible. To boil it is impossible, and that yolks will be curtailed. Check the availability can be using a wooden spoon. If you follow it with your finger and there is a trace, then the delicacy is ready. Remove the container from the fire and cool it. Separately whisk the cream and mix them with the cooled egg mass. It turns out a very airy consistency. We put in the refrigerator homemade ice cream. The taste of the Soviet seal is provided to him. After an hour we take a delicacy from the freezer and whisk it with a whisk. We send the ice cream for another hour to the freezer. Then we remove and repeat the mixing. After 8 hours, the dessert will be ready. The latter procedures will make it airy and easy.

A simple recipe

What is necessary to get a homemade ice cream taste of the Soviet seal? Just 5 simple ingredients. For cooking, take two glasses of sugar, a small spoonful of starch, a liter of milk (preferably take home), 100 grams of butter and five egg yolks. We put a saucepan of milk on the fire and put butter into it. Bring the mixture to a boil. Separately mix sugar, yolks and starch. It should be a homogeneous mass.

Now combine the egg mixture with a small amount of milk and mix thoroughly. It turns out a mass similar in consistence to liquid sour cream. In the boiled milk-cream mixture, we introduce a yolk mass in a thin stream. Do not forget to stir constantly. Bring the mixture to a boil and remove from heat. Now it should be cooled as soon as possible. Put the pan in cold water or on ice. We stir the future ice cream so that the cooling process speeds up. We pour out a warm mixture into the molds and send it to the freezer. Here, as soon as possible, there will be a function of fast freezing. Then you can serve homemade ice cream. The taste of the Soviet plombira will be appreciated by the guests.

Ice cream without eggs

Sometimes, due to certain circumstances, it is necessary to prepare a dessert that does not contain eggs. This recipe is ideal for such a case. Will have a homemade ice cream flavor of the Soviet plombira. Without eggs, this is also possible. For preparation we take only high-quality products. Milk is better to use fatty, homemade. It will take 400 grams of milk, 75 grams of sugar, 25 grams of milk powder, 10 grams of corn starch and a bag of vanillin.

First mix sugar, vanilla and milk dry. Then we pour 350 milliliters of milk into this mixture. Separately dissolve the starch in the remaining milk. Add it to the main ingredients and mix everything well. Now we need to boil the base of the dessert before thickening. It must be constantly stirred. After that, we send the ice cream for an hour to the freezer. Then we take it out and mix it well with a mixer. We shift the dainty into shapes and put it again in the cold for 2 hours.

Ice-cream dessert

You can use ice cream for cooking. To do this, we take the same ingredients as in the previous recipes. After preparing the mixture for dessert, place it in the freezer for an hour. After that, we shift the mass into the ice cream bowl, which it is better to pre-cool.

Turn the mixing on for 40 minutes. It forms a soft, airy homemade ice cream. The taste of the Soviet plombir in the ice cream maker will also turn out. You can clean the treat in the freezer by placing it in a sealed container. In order not to form crystals of ice, you need to periodically get ice cream and mix.

Paradisaic delight

This is an original recipe, the taste of the obtained treats resembles the chocolate "Bounty". To prepare, you need to take 100 grams of white and 150 grams of milk chocolate, 50 grams of coconut shavings, 400 milliliters of coconut milk with pulp, 300 milliliters of cream, 5 large spoons of sugar and 2 yolks. The process of creating such a treat is quite simple. We beat the yolks with sugar for about 5 minutes. Then, without stopping work with a mixer, pour in cream and coconut milk. The result is a homogeneous mass. Pour it into a saucepan and put it on a water bath. Add white chocolate to this mixture .

Do not forget to stop and do not allow boiling. We pour coconut shavings and cool the mass to a warm state. Now add the milk chocolate and let it melt. We mix everything well. Milk chocolate is not completely melted, so we achieve a marble effect. Freeze about 4-5 hours of homemade ice cream. The taste of the Soviet plombir does not provide a recipe , but the dessert turns out to be very tasty.

Dietary ice cream

This recipe is suitable for those who watch their shape. Products for cooking are low-fat. The taste of this will not be less interesting. Take 500 milliliters of milk, three eggs, two tablespoons of cocoa, one spoonful of starch, three tablespoons of sugar, vanillin and fresh berries for decoration (optional). To begin with, mix starch, sugar, vanillin and cocoa with milk (5 tablespoons).

Separate the yolks from the proteins and add them to the remaining milk, which should be slightly heated. Now mix the two prepared masses and put the container on the fire. The mixture should thicken to the consistency of the custard. Whisk the whipped to foam. Without turning off the mixer, add a mixture of milk and cocoa. We pour ice cream into molds and set it to cool.

Melon ice cream

To prepare this delicious and fragrant dessert you will need only three ingredients. Take 250 grams of ripe melon, 250 milliliters of cream and 100 grams of sugar. Melon is cleaned and crushed with a blender with sugar. Separately whisk the cream, and then mix with melon. We send the ice cream for an hour to the freezer. Then beat it with a whisk or a mixer and again cool for 5-6 hours. Desserts can be sprinkled with chocolate chips.

Afterword

To cook a delicacy is better from good, quality products. Only then will the homemade ice cream taste the Soviet seal. Feedback about this dessert is confirmed. Ice cream is well complemented with grated chocolate, fresh fruit, jams and jam. You can use nuts, which you need to pre-clean and fry. Serve the dainty soft or after a long frost. Ice cream, prepared by own hands, is more delicious than purchased. Rejoice your friends and relatives.