Language of tableware or how to hold chopsticks for oriental dishes

If you decided to taste sushi, or some other oriental dish, you will certainly have to face such a cutlery as sticks. At first glance, it may seem that they are almost unrealistic, but if you use this device by all rules, then nothing complicated in this aspect you will not find.

So, first you need to know how to hold the sticks, and if the position of your fingers is right, then the case is almost "in the hat." Fold your little finger and ring finger into your fist , and leave your middle and index straightened. Now slightly bend the thumb, and in the groove between him and his index "brother" lay one of the sticks. The second wand should be put on the index finger, and press it with the edge of the large one. Both sticks should be as much as possible fixed in your hand, but it is important that they move freely.

On how to properly hold the sticks for sushi, there are whole lessons and seminars, because in this process it is important that you are as relaxed as possible, as if the food is made with a fork or spoon. After all the muscles of the hands come out of tension, you will understand and feel how to hold the sticks to consume the eastern dishes.

If you delve into all the tricks and peculiarities of how to hold the sticks in your hands, it soon becomes clear that in every eastern country there are special moments and cunnings. For example, in China, the first stick, which lies between the thumb and forefinger, should always remain immobile. Sushi is taken with a second stick, which is fixed by the edge of the thumb, pressing the food to the first.

In the Land of the Rising Sun, sushi is taken with two chopsticks, both can be as firmly fixed in the hand, and freely move. But it is worth noting that consuming sushi in Japan should be extremely careful about how you keep cutlery. In no case can the sticks be clamped in the fist, as by their traditions this is a sign of aggression and a desire to enter into conflict with their interlocutor.

Among all the rules about how to keep the sticks for sushi, it's worth mentioning and clichés - that sticks are strictly forbidden. You can not put food on top with your hands, and it does not matter whether it's fish, shrimp or whole sushi. The position of this cutlery is unified and unshakable, and to change it is a mauveton. Another sign of bad manners is sticking on the sticks of something. These are not knives and not skewers, so in order to look decent in the eyes of others, you must know in advance all the above rules.

In the original, all kinds of sushi, as well as other eastern dishes are served hot. Using such cutlery as chopsticks allows you to quickly cool any product, so do not sit in the restaurant to sushi - until you grab them and dipped in soy sauce, their temperature will be acceptable to you. As you can see, there is nothing difficult in how to hold the sticks, so you can safely order the dish you liked, and test your skills in consuming eastern cuisine.