What is a buffet table? How is the "buffet" from French translated?

Today in our language there are so many different words of foreign origin that it is almost impossible to know them all - what they mean and how correctly they are translated. That is why in this article I want to talk about what is a buffet table, where did this word come from and what is behind it.

Meaning of the word

To begin to understand any problem is necessary with the definition of concepts. First of all, it is necessary to find out from which country and culture this word came to us. This is France. It will also be interesting to find out how the "buffet" is translated from the French language: this is a "fork". A logical question may arise: "Why so?" Everything is simple, because during the buffet table the main dining-room used by the guests is the plug.

What it is?

However, even if the meaning of the word is known, it is still difficult to say what a cocktail party is and what it is. So, briefly, this is the sharing of food by people. However, here there are some nuances. In this version, each person serves only himself, waiters can only bring food and drinks to the tables. It is also important to say that during a receptacle it will be impossible to find a chair to eat a snack, the food is taken up standing, most often in an easy conversation with different people.

About the choice

Knowing what a buffet is, you can ask: "And when is it advisable to hold it?" After all, all are accustomed to the classic feast. There are several options. The first of them and, probably, the most important - when for a circle of people the main goal is communication, and not a feast. In this version, snacks are only a pleasant addition to a sweet conversation. The second case, when it is better to hold a buffet table, rather than a banquet or a feast, if the hall is not large enough to accommodate all comers. So, this is an excellent option for various kinds of parties and interest rallies. Well, the third case - if there is no desire for a long time to host guests. In this case, the buffet will be an excellent wand-zashchalochkoy, because people will not be able to stand on their feet for a long time and will start to disperse to their homes a little.

Service

Having understood what a buffet is, it is also worth mentioning how to properly serve your guests. In this variant it is customary to hire waiters, who from time to time will fill empty plates, bring drinks and change dishes. After all, the main goal of the hosts is the entertainment of the guests. If the fourchette is organized for a small company in a small room, everything can be put on the table even before the arrival of the guests.

Dishes

If a person decided to organize a buffet table, the table - that's what you need to take care of. It is good, of course, to hire a chef and simply discuss the buffet with him , but this is not always possible. So, what is expedient to put on tables? Here you just need to think carefully: what about the guests will be convenient to eat, because you have to take food standing. The ideal option, of course, will be small sandwiches-canapés, light snacks are also possible . The first dishes and side dishes during the reception are simply unacceptable. It is also important to correctly comply with the order of serving dishes, because not all of them will be immediately exposed to the tables. First of all, even before the arrival of guests, you can expose what for a long time does not lose its shape or color, and also feels good in a warm room. It can be various fruits, cold snacks, booze. Next are hot appetizers, which, it is necessary to say, there are not so many on the buffet tables. And the latter serve those dishes in which there are mayonnaise, caviar, butter.

Benefits

So, what is a good buffet in comparison with other types of serving dishes? First of all, this is the originality and originality of the event. And although the cocktail parties in our country are becoming more popular, they have not yet become so widespread that they can become an everyday affair. I also want to say that it is on the buffet tables that there is a freer, easier atmosphere, which does not bind people. After all, in a large company there may be those people who are not too pleasant to each other. If they are constantly in the field of view of each other at the table, they can not even meet at the cocktail party, dealing with completely different people. Yes, and the hostess is much easier: you do not need to choose how to properly accommodate guests at the table and how to please everyone (especially those who plan to make a wedding reception).

rules

If a banquet is planned (no matter what it is), several simple but important rules for conducting it should be observed. The first of them: on the table should be only what you can easily take with a fork (remember the translation of the word from the French language). The table itself with snacks should be placed slightly aside, but not near the wall, guests should be able to approach it from all sides. It is important and make sure that everything is correctly arranged. So, the instruments are always located on one side, all together (a plate on a plate, a plug near the fork), and not arranged personally by each guest. Symmetrically from the center are also dishes, so that on each side you can take what you want. Close to the edges are always placed salad bowls and saucepans. It is important not to forget about a small table on which guests can lay down dirty dishes. Most often it is mobile and is located near the table with snacks. It is also important to remember that a triple stock of all utensils should be provided for a cocktail party (especially if an out-party buffet is planned) so that during the event the hostess does not leave to wash her. As for the coloring, it is best that the plates are plain, ideally - white. It is also important to choose drinks for such an event. Necessarily on the table should be mineral water, juices, alcohol - champagne and various wines. Stronger drinks, such as vodka or cognac, are not accepted at the receptions. It is also worth remembering that buffet tables can also be decorated. To do this, you can use various floral compositions, you can use candles. It is also important in this case to decorate the room where the event will be held, and select the musical accompaniment of the evening.