Two simple ways to quickly cool a hot drink

If you do not like to wait for hot tea or coffee to cool down and you can drink it, there are two quick cooling methods that we are going to share with you. So, we tell.

Method 1

Take a metal spoon, lower it into a container with a hot drink, so that it takes away some of the heat, then get it - and it will cool, and then repeat the procedure. A spoon can be a tea or a dining room (if placed), it is not a matter of principle. The main thing is that metal objects have the ability to quickly heat up, taking away some of the heat, and just as quickly cool down. This helps cool the drink faster.

Method 2

You will need two tanks. In the first you brew a drink, pouring boiling water, and the second rinse with ice water (you can from under the tap). In a cooled mug pour the brewed beverage, and the first start to cool. Then repeat the procedure as many times as necessary to achieve the desired temperature of the drink.

These methods are good for people who do not like to dilute tea with cold water, so as not to lose its taste qualities, or to those who drink coffee. Diluting freshly made coffee, you do not give him enough time to brew. The same applies to situations if the drink contains alcohol. Dilution "steals" the right degree and spoils the taste.

Bon Appetit!