How to drink liquor. One and One Way of Using

The etiquette of drinking such alcoholic beverages as liquors is not familiar to a few. This kind of alcohol is rightly called noble. It is generally accepted to distinguish three of its main varieties, namely: cream, dessert or strong liquor. Eating each has its own characteristics. So, how do you drink liqueurs? First of all, you should know that such a drink usually acts as a digestive, a means that increases appetite and digest food. You can sip it in a pure form, and slightly diluted with juice or plain water. Liqueur is not recommended as an aperitif because of its excessive sweetness. It can quite repel the appetite.

Those who consider the taste of liquor very strong or astringent, can make on its basis excellent cocktails. They are perfectly combined with whiskey, cognac, wine, milk and even hot chocolate. A distinctive feature of the drinks obtained is an easily recognizable tart taste. An excellent variant of coffee with cognac is a tonic, warming and invigorating.

Specialists, answering the question about how they drink liquors, especially emphasize that drink should be taken in small sips. Only in this case you can feel the whole bouquet of taste and aroma. Today you can often see that they drink liquor not only with food, but also after.

Standard glass for liquor resembles a croissant and is a small, rounded glass with an average capacity of about twenty five to sixty milliliters.

How do you drink liqueurs that need to be cooled before serving? In fact, there is no fundamental difference. Cooling only helps to open the taste. In some cases, this alcohol is generally ignited, for example, in a famous cocktail with a sambuka. Cold liqueurs are first of all the Czech Becherovka and the sweet Bailey.

Now that you know how to drink liquors, it remains to be determined what they eat. The ideal option is fruit. Much, of course, depends on the type of liquor. Herbaceous variety of it is perfectly underlined by citrus, but a chocolate or creamy drink is best combined with biscuits or sweet pastries. In general, you should know that the snack is not mandatory.

Since each liquor has its own characteristics, it would be nice to clarify them. Liqueur Malibu is widely known . With what to drink this drink? It is best to use it to create a variety of cocktails. This noble liquor with the addition of coconut is found in such cocktails as "Pina Colada", "Blue Hawaii", "Coconut Cola". The main advantage of Malibu is its lightness and absence of pronounced sweet taste.

Popular in our country and Irish liqueur Sheridan. Its main advantage is a unique taste. The main components are coffee, chocolate, whiskey, vanilla and cream. An interesting feature of this drink is visible already on the bottle, divided into two parts. In one part the liqueur is light color, not strong and sweet, and the other half, dark, contains a higher percentage of alcohol. How to drink Sheridan (liqueur), those who bought this unusual drink wonder who. The simplest option is to drink liquor in its pure form, just adding a couple of ice cubes to the bottom. The second way is to use it as a part of numerous cocktails. Liqueur can be mixed with whiskey, gin and even vodka.