Before you weld quality mug, you need to carefully prepare the raw materials for distillation. From the quality of raw materials, the result will be completely dependent. Taste of braga, aroma, color, presence of impurities and, of course, the residual effect - a hangover. At the heart of the moonshine, first of all, is ethyl alcohol, which is formed after the cleavage of simple carbohydrates (sucrose, fructose, glucose). The process and the splitting formula are very complex. There is no need to describe all this, as making a braug can be much easier. Let's consider the main points. Preparation of brew as a raw material for brewing and its use as a separate beverage provides for the presence of sugar as an absolute source of carbohydrates or a variety of juices and other plant components that contain fructose. The most effective way is to add these ingredients to the brew as a juice or puree. This will greatly accelerate the transition of all sugars into your solution.
The most common recipe for how to make a brag.
First, take 1 kg of yeast and 7 kg of granulated sugar. We pour into this mixture 24 liters of filtered water (it is recommended not to use tap water, because it contains disinfecting impurities that adversely affect yeast).
All the ingredients are thoroughly mixed in a large container (a container with a lid should be used), and it is put to a source of heat. Once in two days (and possibly less), you should open the lid and mix the contents well, so that the braga quickly gets rid of carbon dioxide. The lid itself is used as an object of preventing oxygen from entering into the barge, as a result of the fermentation of oxygen, mold fungi develop and many other fellow travelers capable of killing the product. If the container is not covered with a lid (for example, fermentation in a glass jar), it is necessary to stop the access of oxygen in some other way (to wear a glove or condom). The process of fermentation passes until the moment when the bubbles of gas cease to form, for the taste of the brag will cease to be sweet. You need to carefully calculate the amount of working solution and pour a large amount of water to dissolve your chosen ethyl alcohol. Saturating the medium with ethanol, yeast creates bad conditions for itself. After saturation of the environment with alcohol by more than 10%, all bacteria begin to die. To date, there are sorts of yeast that can withstand up to 15% of alcohol in solution, but this is not our case. An excellent substitute for sugar, if necessary, will be apple juice.
How to make a brew with the replacement of sugar with other plant components.
For cooking, we need:
- 1 kg of yeast;
- 10 l of apple juice, preferably sweet apple varieties ;
- 10 liters of filtered water.
Do not worry if you have not found at home sugar or apple juice. During cooking, you can also use other vegetable ingredients. For example: potatoes, sugar beet, cereals and other sources that have carbohydrates. Proceeding from the above, the question: "How to make a brag?" - will be completely closed.