Bezdruzhzhevye pancakes. Cooking recipes

Many like universal, more often thin pancakes. They can be prepared for any filling or eat simply with butter and sip with hot tea. If you already know in advance what you will eat, then: in case of a sweet filling - add a spoonful of sugar, as well as vanilla, into the prepared dough; If the filling is salty, then - two or four cloves of crushed or grated garlic. You can freeze the part, and if you want - warm up. In general, today we will prepare delicious, unleavened pancakes.

Standard recipe for pancakes

To fulfill this recipe, we will need: a pair of eggs, half a teaspoon of salt, half a tablespoon of sugar sand, two tablespoons of vegetable oil, half a teaspoon of baking soda, half a kilogram of flour, one liter of milk, 30 grams of butter. We cook chunky pancakes. We mix by means of a fork an egg with sand sugar and salt, we add soda hydrated and vegetable oil, it is not necessary to lubricate the frying pan after this. In the pan, we pour the flour, in the center we make a hole and pour out our mixture there. We knead the liquid dough, pouring a little milk. Put the frying pan on the stove, first lubricate with oil or a piece of fat, let it warm up. Using, by the way, two pans, you can significantly reduce the cooking time. With one hand we take a frying pan, we slightly bend it and use the ladle to pour the dough into the upper edge. To form a round pancake, we make rotational movements. Fry until ready on both sides, turning the spatula, we put a dish on the dish. We pour each of the pancakes with butter. All the yeastless pancakes are ready.

Cooking pancakes in the oven

And now we offer you a very interesting option. Cooked in the previous version, pancakes can be baked in the oven - in cream, at least part of them. We will need: butter - 150 grams, cream - one glass and two dozen ready-made pancakes. We prepare pancakes without yeast with cream. Warm up this important liquid ingredient, and butter melted in warm milk. Now we take each pancake with both hands, we dip it halfway into the prepared mixture, keep it there a bit and put it in two pieces in a frying pan. In doing so, add the pancakes down in half wetted side. Thus, we will get an alternation of dry and wet layers. The last pancake is wetted completely and we cover all the others. Preheat the oven to a temperature of 220 degrees and send there a frying pan for 20-30 minutes. Ready to remove the upper dried pancake. You will be very surprised at how delicious the unleavened pancakes with cream have turned out.

Cooking pancakes on milk and yogurt

Products for such pancakes are always at home with any housewife, and it's very easy to cook them. But, nevertheless, in order to properly fry pancakes without yeast, it is desirable to choose a recipe and it is also necessary to know some secrets of this case. Then they will not be indifferent to them. 30 minutes of work - and the kitchen will be full of aromas, and on the table there will be a hill of delicious pancakes. For this we need: kefir - half a liter, salt and soda - a teaspoon, an egg - one, flour - one and a half glasses, milk - one glass, vegetable oil - two spoons. We heat in any bowl kefir, its fat content at the same time can be any. Pour sugar into it - two spoons, salt - a teaspoon, and break the chicken egg. Mix everything very well until the mass becomes homogeneous, and add the soda - one teaspoon. The dough immediately starts to bulge and will increase in volume. At this stage, pour in the flour sifted, and the mass will become like sour cream. Dilute it with boiling milk, mix quickly and add vegetable oil, odorless, two spoons.

Hot pancakes for this recipe

Well warm up on the plate Teflon or cast iron frying pan, grease with vegetable oil. And now we begin to fry unleavened pancakes with milk and kefir. Pour a thin layer of dough, when one side is fried, turn over and cook the second. The pancake should be easily removed from the frying pan and be golden in color with mouth-watering little holes. Lubricate a piece of butter and add to the plate a pile. Finished pancakes can be stuffed: a thick apple jam, cottage cheese with raisins and sugar, fried minced meat. The rest after breakfast can be frozen, and another time warmed up in a frying pan or in a microwave. Serve on the table right from the plate, hot, with jam, with sour cream, with honey or condensed milk.

Bezdruzhzhevye pancakes on soda water and milk

This recipe will make a small variety in more or less standard ways of preparation. Ingredients for three to four servings: half a liter of milk, 50 ml of water with gas, 15 g of melted butter, two eggs, 250 grams of flour, half a tablespoon of sugar sand, half a teaspoon of salt. Also, prepare butter to lubricate your pancakes. Eggs and milk should be at room temperature. Sift flour, shake a whisk or egg fork, add salt. We pour in the milk, mix well, cover the flour and mix it smoothly. We pour melted butter in a thin trickle. At room temperature, leave for a couple of hours. For 15 minutes before baking, add sugar and sugar. Heat the Teflon frying pan, grease it before the first pancake and fry our handsome, each treating with oil and stacking a pile. Bon Appetit!