How to cook fish fry? Fast, simple, diverse

The main way of cooking fish is, as a rule, its frying. Before immediately dropping the pieces into boiling oil in a frying pan, they are dumped in flour or batter. Using thick mixtures for dipping, you can get an appetizing dish in a ruddy and crispy crust. This article tells you how to prepare a fish dessert. Most often this method is used in the processing of marine varieties of the product. River fish is usually not fried in batter. Each of the suggested liquid breadcrumbs is good in its own way and has a special taste.

Preparation of batter for frying fish in the most common way

The simplest option is to use milk and eggs as the basis. Whip six yolks with two glasses of warm milk, add a little salt, any ground pepper and vegetable oil. In the mixture, gradually pour in the flour and knead with a medium dough fork. Then, in the resulting claret, enter six whipped whites and mix gently. The volume of this liquid mass should be sufficient to prepare one and a half kilograms of chopped fish fillets.

How to cook a fish dessert?

Particularly delicate taste is obtained if the previous recipe is somewhat changed, eliminating milk and yolks. Whisk the whisk into a thick foam with five proteins and a half teaspoon of salt. Then pour in the flour, gradually pouring water (half a glass). Such a lush canister should be used immediately and do not leave it for storage.

Original potato starter

Rub three large potato tubers on a medium grater. It is not necessary to squeeze the juice that is released by potatoes during processing. Add one egg, salt and seasonings to the mass. Then add flour and mix the dough. Pieces of fish cut into plates with a thickness of not more than one - one and a half centimeters. Crumble them before frying in a potato mixture, much pressing down at the same time.

How to cook fish for frying on fasting days?

Test breading can be done without the presence of dairy ingredients and eggs. To do this, mix four tablespoons of starch with one spoon of cornmeal. Season with salt and spices. In the dry mixture, add one finely chopped fresh onion and garlic clove. Then pour in water and mix until the desired density is obtained.

How to cook a fish-frying dessert

Unusual taste and special splendor will be in crispy crusts covering the fish, if you use a foam low-alcohol drink. In a bowl, fill an incomplete glass of flour, make a groove and pour a hundred and fifty grams of beer. When mixing, mix one egg into the mixture. Such a liquid gluten will provide a particularly attractive look to the fried pieces, which will, as if in lace.

How to cook a cheese dessert?

Mix three tablespoons of mayonnaise with two eggs, salt and spices. Add one hundred grams of grated cheese. Then, for the required density, add flour and mix. This claret will give the dish a special piquancy and nutritional value.